Meat Quality Analysis
  • Release Date : 21 August 2019
  • Publisher : Academic Press
  • Genre : Science
  • Pages : 458 pages
  • ISBN 13 : 9780128192344
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Download or read book entitled Meat Quality Analysis by author: Ashim Kumar Biswas which was release on 21 August 2019 and published by Academic Press with total page 458 pages . This book available in PDF, EPUB and Kindle Format. Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety. Presents focused detection techniques for reducing or eliminating foodborne pathogens from meat Includes strategies and methods on how to better understand meat authenticity and traceability, including meat speciation Provides tables, figures and illustrations to facilitate a better understanding of techniques and methods

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