Math for the Professional Kitchen

Written By The Culinary Institute of America (CIA)
Math for the Professional Kitchen
  • Publsiher : John Wiley & Sons
  • Release : 29 July 2013
  • ISBN : 0470508965
  • Pages : 320 pages
  • Rating : /5 from reviews
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Download or read book entitled Math for the Professional Kitchen by author: The Culinary Institute of America (CIA) which was release on 29 July 2013 and published by John Wiley & Sons with total page 320 pages . This book available in PDF, EPUB and Kindle Format. Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.

Math for the Professional Kitchen

Math for the Professional Kitchen
  • Author : The Culinary Institute of America (CIA),Laura Dreesen,Michael Nothnagel,Susan Wysocki
  • Publisher : John Wiley & Sons
  • Release Date : 2013-07-29
  • Total pages : 320
  • ISBN : 0470508965
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Summary : Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers ...

Culinary Calculations

Culinary Calculations
  • Author : Terri Jones
  • Publisher : John Wiley & Sons
  • Release Date : 2008-03-10
  • Total pages : 240
  • ISBN : 0470508965
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Summary : The math skills needed for a successful foodservice career?now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe ...

Math for the Professional Kitchen

Math for the Professional Kitchen
  • Author : Culinary Institute of America (CIA) Staff,The Culinary Institute Of America
  • Publisher : Unknown
  • Release Date : 2012-04-30
  • Total pages : 288
  • ISBN : 0470508965
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Summary : Read online Math for the Professional Kitchen written by Culinary Institute of America (CIA) Staff,The Culinary Institute Of America, published by which was released on 2012-04-30. Download full Math for the Professional Kitchen Books now! Available in PDF, ePub and Kindle....

Math for the Professional Kitchen with Book of Yields 8E CD ROM Set

Math for the Professional Kitchen with Book of Yields 8E CD  ROM Set
  • Author : Culinary Institute of America (CIA) Staff
  • Publisher : Unknown
  • Release Date : 2012-04-13
  • Total pages : 212
  • ISBN : 0470508965
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Summary : Read online Math for the Professional Kitchen with Book of Yields 8E CD ROM Set written by Culinary Institute of America (CIA) Staff, published by which was released on 2012-04-13. Download full Math for the Professional Kitchen with Book of Yields 8E CD ROM Set Books now! Available in ...

Math for the Professional Kitchen Wiley E Text Reg Card

Math for the Professional Kitchen Wiley E Text Reg Card
  • Author : Culinary Institute of America (CIA) Staff
  • Publisher : Unknown
  • Release Date : 2013-07-23
  • Total pages : 212
  • ISBN : 0470508965
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Summary : Read online Math for the Professional Kitchen Wiley E Text Reg Card written by Culinary Institute of America (CIA) Staff, published by which was released on 2013-07-23. Download full Math for the Professional Kitchen Wiley E Text Reg Card Books now! Available in PDF, ePub and Kindle....

Culinary Math

Culinary Math
  • Author : Linda Blocker,Julia Hill,The Culinary Institute of America (CIA)
  • Publisher : John Wiley & Sons
  • Release Date : 2016-01-26
  • Total pages : 256
  • ISBN : 0470508965
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Summary : Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review ...

Culinary Math

Culinary Math
  • Author : Michael J. McGreal,Linda J. Padilla
  • Publisher : Amer Technical Pub
  • Release Date : 2010
  • Total pages : 261
  • ISBN : 0470508965
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Summary : Culinary Math Principles and Applications showcases how and why foodservice workers use math in the professional kitchen. This new text/workbook integrates math skills within the culinary arts in an easy-to-follow and well-illustrated style that engages learners. Checkpoint Answers, a Chapter Summary, and several pages of Math Exercises are provided ...

Culinary Fundamentals

Culinary Fundamentals
  • Author : American Culinary Federation,Culinary Institute of America
  • Publisher : Prentice Hall
  • Release Date : 2005-08
  • Total pages : 1077
  • ISBN : 0470508965
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Summary : Wherever one's career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book presents a foundation — from the objectives and key terms that introduce each chapter to ...

Culinary Math

Culinary Math
  • Author : Michael J. McGreal,Linda J. Padilla
  • Publisher : Unknown
  • Release Date : 2015
  • Total pages : 262
  • ISBN : 0470508965
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Summary : ""Culinary Math Principles and Applications" demonstrates how and why foodservice workers use math in the professional kitchen. This popular text-workbook helps learners grasp culinary math principles and applications through an engaging and well-illustrated style. Interactive learner resources provide opportunities for reinforcement and further examples of math used in culinary settings. ...

Culinary Math 3rd Edition with Culinary Artistry Set

Culinary Math 3rd Edition with Culinary Artistry Set
  • Author : Linda Blocker
  • Publisher : Wiley
  • Release Date : 2008-10-06
  • Total pages : 720
  • ISBN : 0470508965
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Summary : Culinary Math: Math skills are an essential part of the day-to-day job functions of the professional chef. This book is designed to teach the culinary student or professional all the tools necessary to manage daily restaurant operations with maximum efficiency and profitability. Well-organized and easy-to-use, the book presents proven step-by-step ...

Culinary Math

Culinary Math
  • Author : Julia Hill,Linda Blocker
  • Publisher : Wiley
  • Release Date : 2004-05-07
  • Total pages : 240
  • ISBN : 0470508965
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Summary : This Second Edition provides the tools to manage the back-of-the-house business function of every kitchen with maximum efficiency and profitability. Easy-to-understand material covers basic math skills, applications, and costing, including topics on inventory, yield percentage, and statistics....

Volume Feeding Institutions

Volume Feeding Institutions
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1971
  • Total pages : 212
  • ISBN : 0470508965
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Summary : Read online Volume Feeding Institutions written by , published by which was released on 1971. Download full Volume Feeding Institutions Books now! Available in PDF, ePub and Kindle....

Professional Cooking Study Guide

Professional Cooking   Study Guide
  • Author : Wayne Gisslen
  • Publisher : Wiley
  • Release Date : 1998-09-07
  • Total pages : 240
  • ISBN : 0470508965
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Summary : Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides....

The National Culinary Review

The National Culinary Review
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 212
  • ISBN : 0470508965
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Summary : Read online The National Culinary Review written by , published by which was released on 2010. Download full The National Culinary Review Books now! Available in PDF, ePub and Kindle....

Resources in Vocational Education

Resources in Vocational Education
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1980
  • Total pages : 212
  • ISBN : 0470508965
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Summary : Read online Resources in Vocational Education written by , published by which was released on 1980. Download full Resources in Vocational Education Books now! Available in PDF, ePub and Kindle....