Managing Wine Quality

Written By Andrew G. Reynolds
Managing Wine Quality
  • Publsiher : Elsevier
  • Release : 28 April 2010
  • ISBN : 1845699289
  • Pages : 624 pages
  • Rating : /5 from reviews
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Download or read book entitled Managing Wine Quality by author: Andrew G. Reynolds which was release on 28 April 2010 and published by Elsevier with total page 624 pages . This book available in PDF, EPUB and Kindle Format. Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies. The first volume Viticulture and wine quality opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed. With authoritative contributions from experts across the world’s winemaking regions, Managing wine quality: Volume1: Oenology and wine quality is an essential reference for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. Reviews current understanding of wine aroma, colour, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Examines viticulture and vineyard management practices, fungal contaminants and processing equipment

Managing Wine Quality

Managing Wine Quality
  • Author : Andrew G. Reynolds
  • Publisher : Elsevier
  • Release Date : 2010-04-28
  • Total pages : 624
  • ISBN : 1845699289
GET BOOK

Summary : Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, ...

Managing Wine Quality

Managing Wine Quality
  • Author : Andrew G. Reynolds
  • Publisher : Woodhead Publishing
  • Release Date : 2019-10-15
  • Total pages : 1280
  • ISBN : 1845699289
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Summary : Managing Wine Quality reviews global developments of importance to wine producers, researchers and students. Volume I: Viticulture and Wine Quality reviews our current understanding of wine aroma, color, taste, mouthfeel, and the measurement of grape and wine properties. Topics covered include the instrumental analysis of grapes, sensory evaluation, and wine ...

Managing Wine Quality

Managing Wine Quality
  • Author : Andrew G. Reynolds
  • Publisher : Woodhead Publishing
  • Release Date : 2019-10-15
  • Total pages : 620
  • ISBN : 1845699289
GET BOOK

Summary : Managing Wine Quality, Second Edition, Volume I: Viticulture and Wine Quality reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies ...

Managing Wine Quality

Managing Wine Quality
  • Author : Andrew G. Reynolds
  • Publisher : Woodhead Publishing
  • Release Date : 2010-09-30
  • Total pages : 672
  • ISBN : 1845699289
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Summary : Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine ...

Managing Wine Quality

Managing Wine Quality
  • Author : A. Reynolds
  • Publisher : CRC Press
  • Release Date : 2010-10-15
  • Total pages : 640
  • ISBN : 1845699289
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Summary : Many aspects of grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. With authoritative contributions from experts across the world’s winemaking regions, this book focuses on ...

Managing Wine Quality

Managing Wine Quality
  • Author : Andrew G. Reynolds
  • Publisher : Woodhead Publishing
  • Release Date : 2019-10-15
  • Total pages : 620
  • ISBN : 1845699289
GET BOOK

Summary : Managing Wine Quality, Second Edition, Volume I: Viticulture and Wine Quality reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies ...

Winemaking Problems Solved

Winemaking Problems Solved
  • Author : Christian E Butzke
  • Publisher : Elsevier
  • Release Date : 2010-07-19
  • Total pages : 432
  • ISBN : 1845699289
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Summary : What is the best way to cold settle my white juices? How do I sample for Brettanomyces? What’s the best procedure to clean or store a used barrel? How do I care for the winery pump? My wine is too astringent - what do I do? When can I ...

Understanding Wine Chemistry

Understanding Wine Chemistry
  • Author : Andrew L. Waterhouse,Gavin L. Sacks,David W. Jeffery
  • Publisher : John Wiley & Sons
  • Release Date : 2016-08-29
  • Total pages : 480
  • ISBN : 1845699289
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Summary : Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, Special Mention awardee in the 2018 OIV awards, which explains the important chemistry of wine at the level of university education, ...

Wine Production and Quality

Wine Production and Quality
  • Author : Keith Grainger,Hazel Tattersall
  • Publisher : John Wiley & Sons
  • Release Date : 2015-12-29
  • Total pages : 328
  • ISBN : 1845699289
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Summary : Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have ...

The Oxford Companion to Wine

The Oxford Companion to Wine
  • Author : Julia Harding
  • Publisher : Oxford University Press, USA
  • Release Date : 2015-09
  • Total pages : 912
  • ISBN : 1845699289
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Summary : Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. ...

Rice Quality

Rice Quality
  • Author : Kshirod R Bhattacharya
  • Publisher : Elsevier
  • Release Date : 2011-06-27
  • Total pages : 608
  • ISBN : 1845699289
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Summary : Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade ...

Instrumental Assessment of Food Sensory Quality

Instrumental Assessment of Food Sensory Quality
  • Author : David Kilcast
  • Publisher : Elsevier
  • Release Date : 2013-09-30
  • Total pages : 658
  • ISBN : 1845699289
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Summary : Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use ...

The World of Niagara Wine

The World of Niagara Wine
  • Author : Michael Ripmeester,Phillip Gordon Mackintosh,Christopher Fullerton
  • Publisher : Wilfrid Laurier Univ. Press
  • Release Date : 2013-07-01
  • Total pages : 295
  • ISBN : 1845699289
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Summary : The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. ...

Cereal Grains

Cereal Grains
  • Author : Colin Wrigley
  • Publisher : Elsevier
  • Release Date : 2010-05-20
  • Total pages : 552
  • ISBN : 1845699289
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Summary : Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing ...

Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production
  • Author : Maria R. Kosseva,V.K. Joshi,P.S. Panesar
  • Publisher : Academic Press
  • Release Date : 2016-11-01
  • Total pages : 756
  • ISBN : 1845699289
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Summary : Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and ...