Making Artisan Pasta

Written By Aliza Green
Making Artisan Pasta
  • Publsiher : Quarry Books
  • Release : 01 January 2012
  • ISBN : 1610581954
  • Pages : 176 pages
  • Rating : 4.5/5 from 2 reviews
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Download or read book entitled Making Artisan Pasta by author: Aliza Green which was release on 01 January 2012 and published by Quarry Books with total page 176 pages . This book available in PDF, EPUB and Kindle Format. Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. Inside, you'll find: Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta Detailed instructions on how to make the ultimate in pasta: hand-stretched dough Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders Artisan tips to help anyone, from novice to experienced, make unforgettable pasta Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you’ll never look at the supermarket pasta aisle the same way again. Making Artisan Pasta is on Cooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.

Making Artisan Pasta

Making Artisan Pasta
  • Author : Aliza Green
  • Publisher : Quarry Books
  • Release Date : 2012-01-01
  • Total pages : 176
  • ISBN : 1610581954
GET BOOK

Summary : Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. ...

Making Artisan Pasta Cookbook

Making Artisan Pasta Cookbook
  • Author : Diana Lambert
  • Publisher : Unknown
  • Release Date : 2021-01-10
  • Total pages : 100
  • ISBN : 1610581954
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Summary : Making Artisan Pasta Cookbook Get your copy of the most unique recipes from Diana Lambert ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal ...

My Marcato Pasta Maker Homemade Pasta Cookbook A Simple Steps Brand Cookbook

My Marcato Pasta Maker Homemade Pasta Cookbook  A Simple Steps Brand Cookbook
  • Author : Julia Stefano
  • Publisher : Independently Published
  • Release Date : 2019-10-18
  • Total pages : 144
  • ISBN : 1610581954
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Summary : Your Marcato® Atlas Pasta Machine can do more than you think! This Simple Steps(tm) recipe book shows you exactly how to get the most out of your pasta maker so you can make all of your favorite pastas and pasta dishes, such as ravioli, spaghetti, lasagna, at home and ...

Starting with Ingredients

Starting with Ingredients
  • Author : Aliza Green
  • Publisher : Hachette UK
  • Release Date : 2020-07-14
  • Total pages : 256
  • ISBN : 1610581954
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Summary : From apples and zucchini to delicious meals, revolutionize your home cooking with this colorful, cheerful, and neatly organized edition of a kitchen classic. This reinvigorated, revamped collection of delightful dishes distills a master class for the home cook to its most enjoyable essentials. The brand-new Starting with Ingredients has a ...

Italian Pasta Cookbook

Italian Pasta Cookbook
  • Author : Timothy Collins
  • Publisher : Unknown
  • Release Date : 2020-12-09
  • Total pages : 224
  • ISBN : 1610581954
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Summary : Do you want to learn how to make Italian artisan pasta and Tartine Dough? In this 2 books in 1 edition, you will discover the process for making Tartine Bread and over 150 recipes for the most amazing oven baked dishes and homemade pasta. In the first book, Tartine Bread, you will learn ...

The Ultimate Pasta and Noodle Cookbook

The Ultimate Pasta and Noodle Cookbook
  • Author : Serena Cosmo
  • Publisher : Cider Mill Press
  • Release Date : 2017-10-24
  • Total pages : 800
  • ISBN : 1610581954
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Summary : "A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL "This is a great Pandora's box of ...

The Fishmonger s Apprentice

The Fishmonger s Apprentice
  • Author : Aliza Green
  • Publisher : Quarry Books
  • Release Date : 2011-01-01
  • Total pages : 208
  • ISBN : 1610581954
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Summary : An ocean of fish and seafood preparation techniques at your fingertips! In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. ...

The Magic of Spice Blends

The Magic of Spice Blends
  • Author : Aliza Green
  • Publisher : Unknown
  • Release Date : 2015-12-15
  • Total pages : 160
  • ISBN : 1610581954
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Summary : Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world....

Noodles

Noodles
  • Author : Cider Mill Press
  • Publisher : Cider Mill Press
  • Release Date : 2019-02-12
  • Total pages : 272
  • ISBN : 1610581954
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Summary : Featuring over 100 noodle and pasta recipes from around the world this is the go-to guide for everything from angel hair to udon. Featuring over 100 noodle and pasta recipes from around the world, Noodles is the go-to guide for everything from angle hair to udon. Whether you’re looking for the ...

The Soupmaker s Kitchen

The Soupmaker s Kitchen
  • Author : Aliza Green
  • Publisher : Quarry
  • Release Date : 2013-07-01
  • Total pages : 160
  • ISBN : 1610581954
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Summary : Shares recipes for making soups, bisques, chowders, purâees, and stocks, and offers techniques for prepping ingredients, using flavor enhancers, and selecting the right utensils....

The Butcher s Apprentice

The Butcher s Apprentice
  • Author : Aliza Green
  • Publisher : Unknown
  • Release Date : 2012-06-01
  • Total pages : 176
  • ISBN : 1610581954
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Summary : The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of ...

Flour Water

Flour   Water
  • Author : Thomas McNaughton,Paolo Lucchesi
  • Publisher : Ten Speed Press
  • Release Date : 2014-09-30
  • Total pages : 288
  • ISBN : 1610581954
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Summary : An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. ...

Hello Pasta Land

Hello  Pasta Land
  • Author : Ms. Pasta
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2017-10-02
  • Total pages : 274
  • ISBN : 1610581954
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Summary : I am in Love with the Shades of Pasta! Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 500 recipes right after conclusion ! Mentioning the ancient Rome, we cannot forget the leaning tower of Pisa and the famous Pasta. If the leaning tower ...

Perfect Pasta

Perfect Pasta
  • Author : Anonim
  • Publisher : Rodale Press
  • Release Date : 2004
  • Total pages : 144
  • ISBN : 1610581954
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Summary : Read online Perfect Pasta written by , published by Rodale Press which was released on 2004. Download full Perfect Pasta Books now! Available in PDF, ePub and Kindle....

Pasta Reinvented

Pasta Reinvented
  • Author : Caroline Bretherton
  • Publisher : Dorling Kindersley Ltd
  • Release Date : 2018-02-01
  • Total pages : 192
  • ISBN : 1610581954
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Summary : Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique ...