Low Calorie Foods and Food Ingredients

Written By R. Khan
Low Calorie Foods and Food Ingredients
  • Publsiher : Springer Science & Business Media
  • Release : 06 December 2012
  • ISBN : 1461531144
  • Pages : 183 pages
  • Rating : /5 from reviews
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Download or read book entitled Low Calorie Foods and Food Ingredients by author: R. Khan which was release on 06 December 2012 and published by Springer Science & Business Media with total page 183 pages . This book available in PDF, EPUB and Kindle Format. amounts can produce a deleterious effect on animals. In an attempt to quantify this potential for toxicity and to give sufficient margin for safety, JECFA has introduced an acceptable daily intake (ADI) level for food additives. For example, the ADI values granted for saccharin, aspartame, cyclamate, acesulfame-K and sucralose are 2. 5, 40, 11,9 and 1 3. 5 mg kg- body weight per day, respectively. Chapter 2 on regulatory aspects of low-calorie food elaborates these points. The additives that are to be consumed in large amounts, such as a fat replacement product like 'Olestra' or a new bulking material like 'polydextrose', present a more complex problem as far as the evaluation of their toxicity is concerned. Normal safety testing of an additive, such as a high-intensity sweetener, requires that the test animals are fed with a sufficiently high dosage in order to produce an effect and then on that basis an ADI value is calculated. In cases like 'Olestra' and 'polydex trose', which are not normally present in diet or metabolised to dietary constituents, such an approach will obviously not be applicable, or of any use, in calculating an ADI value. Due to these factors the regulatory authorities have not yet been able to produce any guidelines for toxicity trials for additives that are to be taken in food in large quantities.

Low Calorie Foods and Food Ingredients

Low Calorie Foods and Food Ingredients
  • Author : R. Khan
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 183
  • ISBN : 1461531144
GET BOOK

Summary : amounts can produce a deleterious effect on animals. In an attempt to quantify this potential for toxicity and to give sufficient margin for safety, JECFA has introduced an acceptable daily intake (ADI) level for food additives. For example, the ADI values granted for saccharin, aspartame, cyclamate, acesulfame-K and sucralose are 2. 5, 40, 11,9 ...

Low calorie Foods and Food Ingredients

Low calorie Foods and Food Ingredients
  • Author : Riaz Khan
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 183
  • ISBN : 1461531144
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Summary : Read online Low calorie Foods and Food Ingredients written by Riaz Khan, published by which was released on 1993. Download full Low calorie Foods and Food Ingredients Books now! Available in PDF, ePub and Kindle....

Low Calorie Foods Handbook

Low Calorie Foods Handbook
  • Author : Altschul
  • Publisher : CRC Press
  • Release Date : 1993-03-12
  • Total pages : 608
  • ISBN : 1461531144
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Summary : This reference examines all aspects of low-calorie foods - including their history, technology, ingredients, governing regulations, position of the food market and future prospects - while addressing the medical and social rationale for their development.;Discussing the full range of processed foods that mimic existing foods, Low-Calorie Foods Handbook: provides ...

Biotechnology and Food Ingredients

Biotechnology and Food Ingredients
  • Author : Israel Goldberg,Richard A. Williams,Richard Williams
  • Publisher : Springer Science & Business Media
  • Release Date : 1991-02-28
  • Total pages : 577
  • ISBN : 1461531144
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Summary : This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology....

Acta Alimentaria

Acta Alimentaria
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 212
  • ISBN : 1461531144
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Summary : Read online Acta Alimentaria written by , published by which was released on 1993. Download full Acta Alimentaria Books now! Available in PDF, ePub and Kindle....

Federal Register

Federal Register
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1978-09
  • Total pages : 212
  • ISBN : 1461531144
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Summary : Read online Federal Register written by , published by which was released on 1978-09. Download full Federal Register Books now! Available in PDF, ePub and Kindle....

New Technologies for Healthy Foods Nutraceuticals

New Technologies for Healthy Foods   Nutraceuticals
  • Author : Mansur Yalpani
  • Publisher : Atl PressScientific Pub
  • Release Date : 1997
  • Total pages : 334
  • ISBN : 1461531144
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Summary : Read online New Technologies for Healthy Foods Nutraceuticals written by Mansur Yalpani, published by Atl PressScientific Pub which was released on 1997. Download full New Technologies for Healthy Foods Nutraceuticals Books now! Available in PDF, ePub and Kindle....

Handbook of Fat Replacers

Handbook of Fat Replacers
  • Author : Sibel Roller,Sylvia A. Jones
  • Publisher : CRC Press
  • Release Date : 1996-06-20
  • Total pages : 336
  • ISBN : 1461531144
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Summary : Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. An extensive number of ingredients are under development for the sole purpose of fat replacement, using a variety of approaches and base materials. The Handbook of Fat Replacers describes ...

Chemistry and Industry

Chemistry and Industry
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 212
  • ISBN : 1461531144
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Summary : Read online Chemistry and Industry written by , published by which was released on 1996. Download full Chemistry and Industry Books now! Available in PDF, ePub and Kindle....

Food and Nutrition News

Food and Nutrition News
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 212
  • ISBN : 1461531144
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Summary : Read online Food and Nutrition News written by , published by which was released on 1989. Download full Food and Nutrition News Books now! Available in PDF, ePub and Kindle....

Food Labeling Manual

Food Labeling Manual
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 360
  • ISBN : 1461531144
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Summary : Read online Food Labeling Manual written by , published by which was released on 1996. Download full Food Labeling Manual Books now! Available in PDF, ePub and Kindle....

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 212
  • ISBN : 1461531144
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Summary : Read online Bibliography of Agriculture with Subject Index written by , published by which was released on 2000. Download full Bibliography of Agriculture with Subject Index Books now! Available in PDF, ePub and Kindle....

Food and Fitness

Food and Fitness
  • Author : Michael Kent
  • Publisher : Oxford University Press, USA
  • Release Date : 1997
  • Total pages : 377
  • ISBN : 1461531144
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Summary : Searchable database of information taken from Michael Kent's Food and fitness. Includes information on dites, exercise, supplements and nutrition....

Refrigerated Frozen Foods

Refrigerated   Frozen Foods
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1995
  • Total pages : 212
  • ISBN : 1461531144
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Summary : Read online Refrigerated Frozen Foods written by , published by which was released on 1995. Download full Refrigerated Frozen Foods Books now! Available in PDF, ePub and Kindle....

Functional Foods Sources and Health Benefits

Functional Foods   Sources and Health Benefits
  • Author : D. Mudgil,S. Barak
  • Publisher : Scientific Publishers
  • Release Date : 2017-02-01
  • Total pages : 396
  • ISBN : 1461531144
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Summary : The objective of this book is to provide complete coursed content of functional foods related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to ...