Lipids for Functional Foods and Nutraceuticals

Written By F. D. Gunstone
Lipids for Functional Foods and Nutraceuticals
  • Publsiher : Oily Press
  • Release : 15 January 2003
  • ISBN :
  • Pages : 322 pages
  • Rating : /5 from reviews
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Download or read book entitled Lipids for Functional Foods and Nutraceuticals by author: F. D. Gunstone which was release on 15 January 2003 and published by Oily Press with total page 322 pages . This book available in PDF, EPUB and Kindle Format. Foods can be considered "functional" if they contain bioactive molecules that reduce the risk of disease or act positively to promote good health. The active ingredients in these functional foods and neutraceuticals often include lipids, which are essentiial components in the diet. Frank Gunstone and his team of international contributors have produced an essential gude for those people who produce lipids and those who seek to incorporate them into appropriate food products. The first chapter in the book goes over the development of functional foods. Subsequent chapters explore carotenoids, tocopherols, phytosterols, omega-3 oils, diacylglycerols, structured lipids, sesame oil, rice bran oil and oils or preparations that contain various types of acids.

Lipids for Functional Foods and Nutraceuticals

Lipids for Functional Foods and Nutraceuticals
  • Author : F. D. Gunstone
  • Publisher : Oily Press
  • Release Date : 2003-01-15
  • Total pages : 322
  • ISBN :
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Summary : Foods can be considered "functional" if they contain bioactive molecules that reduce the risk of disease or act positively to promote good health. The active ingredients in these functional foods and neutraceuticals often include lipids, which are essentiial components in the diet. Frank Gunstone and his team of international contributors ...

Handbook of Functional Lipids

Handbook of Functional Lipids
  • Author : Casimir C. Akoh
  • Publisher : CRC Press
  • Release Date : 2005-07-18
  • Total pages : 544
  • ISBN :
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Summary : Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have ...

Special Issue Lipids in Functional Foods Nutraceuticals and Supplements

Special Issue  Lipids in Functional Foods  Nutraceuticals and Supplements
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2012
  • Total pages : 123
  • ISBN :
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Summary : Read online Special Issue Lipids in Functional Foods Nutraceuticals and Supplements written by , published by which was released on 2012. Download full Special Issue Lipids in Functional Foods Nutraceuticals and Supplements Books now! Available in PDF, ePub and Kindle....

Nutraceutical and Specialty Lipids and their Co Products

Nutraceutical and Specialty Lipids and their Co Products
  • Author : Fereidoon Shahidi
  • Publisher : CRC Press
  • Release Date : 2006-03-14
  • Total pages : 584
  • ISBN :
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Summary : While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and ...

Functional Foods and Nutraceuticals

Functional Foods and Nutraceuticals
  • Author : Rotimi E. Aluko
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-06-05
  • Total pages : 155
  • ISBN :
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Summary : "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term. This is an emerging field in food science, in which ...

Functional Ingredients from Algae for Foods and Nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals
  • Author : Herminia Dominguez
  • Publisher : Elsevier
  • Release Date : 2013-09-30
  • Total pages : 768
  • ISBN :
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Summary : Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, ...

Functional Foods

Functional Foods
  • Author : Giuseppe Mazza
  • Publisher : CRC Press
  • Release Date : 1998-06-19
  • Total pages : 480
  • ISBN :
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Summary : This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and ...

Microbial Functional Foods and Nutraceuticals

Microbial Functional Foods and Nutraceuticals
  • Author : Vijai Kumar Gupta,Helen Treichel,Volha (Olga) Shapaval,Luiz Antonio de Oliveira,Maria G. Tuohy
  • Publisher : John Wiley & Sons
  • Release Date : 2017-12-26
  • Total pages : 320
  • ISBN :
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Summary : Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished ...

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
  • Author : Fereidoon Shahidi,Jean-Richard Neeser,J. Bruce German
  • Publisher : CRC Press
  • Release Date : 2004-03-04
  • Total pages : 484
  • ISBN :
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Summary : This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological ...

Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2016-12-16
  • Total pages : 382
  • ISBN :
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Summary : Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g. the implementation of non-thermal technologies, nanoencapsulation, new extraction techniques, and new ...

The Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases
  • Author : Ioannis Zabetakis,Ronan Lordan,Alexandros Tsoupras
  • Publisher : Academic Press
  • Release Date : 2019-01-30
  • Total pages : 348
  • ISBN :
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Summary : The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of ...

Nanotechnology and Functional Foods

Nanotechnology and Functional Foods
  • Author : Cristina Sabliov,Hongda Chen,Rickey Yada
  • Publisher : John Wiley & Sons
  • Release Date : 2015-07-07
  • Total pages : 408
  • ISBN :
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Summary : The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains ...

Functional Foods

Functional Foods
  • Author : I. Goldberg
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 571
  • ISBN :
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Summary : "Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. ...

Methods of Analysis for Functional Foods and Nutraceuticals

Methods of Analysis for Functional Foods and Nutraceuticals
  • Author : W. Jeffrey Hurst
  • Publisher : CRC Press
  • Release Date : 2002-04-16
  • Total pages : 416
  • ISBN :
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Summary : Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals...

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Nutraceuticals and Functional Foods in Human Health and Disease Prevention
  • Author : Debasis Bagchi,Harry G. Preuss,Anand Swaroop
  • Publisher : CRC Press
  • Release Date : 2015-10-15
  • Total pages : 700
  • ISBN :
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Summary : Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their ...