Lipid Modification by Enzymes and Engineered Microbes

Written By Uwe T. Bornscheuer
Lipid Modification by Enzymes and Engineered Microbes
  • Publsiher : Elsevier
  • Release : 27 March 2018
  • ISBN : 0128131683
  • Pages : 394 pages
  • Rating : /5 from reviews
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Download or read book entitled Lipid Modification by Enzymes and Engineered Microbes by author: Uwe T. Bornscheuer which was release on 27 March 2018 and published by Elsevier with total page 394 pages . This book available in PDF, EPUB and Kindle Format. Lipid Modification by Enzymes and Engineered Microbes covers the state-of-the art use of enzymes as natural biocatalysts to modify oils, also presenting how microorganisms, such as yeast, can be designed. In the past ten years, the field has made enormous progress, not only with respect to the tools developed for the development of designer enzymes, but also in the metabolic engineering of microbes, the discovery of novel enzyme activities, and in reaction engineering/process development. For the first time, these advances are covered in a single-volume that is edited by leading enzymatic scientist Uwe Borchscheuer and authored by an international team of experts. Identifies how, and when, to use enzymes and microbes for lipid modification Provides enzymatic, microbial and metabolic techniques for lipid modification Covers lipases, acyltransferases, phospholipases, lipoxygenases, monooxygenases, isomerases and sophorolipids Includes lipid modification for use in food, biofuels, oleochemicals and polymer precursors

Lipid Modification by Enzymes and Engineered Microbes

Lipid Modification by Enzymes and Engineered Microbes
  • Author : Uwe T. Bornscheuer
  • Publisher : Elsevier
  • Release Date : 2018-03-27
  • Total pages : 394
  • ISBN : 0128131683
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Summary : Lipid Modification by Enzymes and Engineered Microbes covers the state-of-the art use of enzymes as natural biocatalysts to modify oils, also presenting how microorganisms, such as yeast, can be designed. In the past ten years, the field has made enormous progress, not only with respect to the tools developed for ...

Lipid Biotechnology

Lipid Biotechnology
  • Author : Tsung Min Kuo,Harold Gardner
  • Publisher : CRC Press
  • Release Date : 2002-01-22
  • Total pages : 728
  • ISBN : 0128131683
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Summary : This text presents advances in supercritical fluid technology, biocatalysis, bioprocess engineering, and crop breeding. It offers an in-depth review of principles and approaches utilized in the development and design of lipids for cosmetic, industrial, pharmaceutical and food products....

Omega 3 Delivery Systems

Omega 3 Delivery Systems
  • Author : Pedro J. García-Moreno,Charlotte Jacobsen,Ann-Dorit Moltke Sørensen,Senbetül Yesiltas
  • Publisher : Academic Press
  • Release Date : 2021-07-25
  • Total pages : 504
  • ISBN : 0128131683
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Summary : Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat ...

Green Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science
  • Author : Inamuddin,Charles Oluwaseun Adetunji,Abdullah M. Asiri
  • Publisher : Elsevier
  • Release Date : 2021-06-25
  • Total pages : 564
  • ISBN : 0128131683
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Summary : Green Sustainable Process for Chemical and Environmental Engineering and Science: Microbially-Derived Biosurfactants for Improving Sustainability in Industry explores the role biosurfactants may play in providing more sustainable, environmentally benign, and economically efficient solutions for mitigating challenges experienced in the industrial sector. Sections cover an introduction to their production and review ...

Lipid Biotechnology

Lipid Biotechnology
  • Author : Tsung Min Kuo,Harold Gardner
  • Publisher : CRC Press
  • Release Date : 2002-01-22
  • Total pages : 728
  • ISBN : 0128131683
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Summary : This text presents the latest advances in supercritical fluid technology, biocatalysis, bioprocess engineering, and crop breeding. It offers an in-depth review of the most recent principles and approaches utilized in the development and design of lipids for cosmetic, industrial and pharmaceutical, and food products. Discussing a variety of lipid-active enzymes ...

Biocatalysis for Practitioners

Biocatalysis for Practitioners
  • Author : Gonzalo de Gonzalo,Iván Lavandera
  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-09
  • Total pages : 528
  • ISBN : 0128131683
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Summary : This reference book originates from the interdisciplinary research cooperation between academia and industry. In three distinct parts, latest results from basic research on stable enzymes are explained and brought into context with possible industrial applications. Downstream processing technology as well as biocatalytic and biotechnological production processes from global players display ...

Industrial Applications of Green Solvents

Industrial Applications of Green Solvents
  • Author : Inamuddin,Mohd Imran Ahamed,Abdullah M. Asiri
  • Publisher : Materials Research Forum LLC
  • Release Date : 2019-06-20
  • Total pages : 534
  • ISBN : 0128131683
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Summary : Green chemistry aims at reducing pollution and avoiding hazardous waste in the environment, as well as in a number of industrial applications, including chemical, pharmaceutical, paint and leather industries. The book focuses on new applications of green solvents (water, ionic liquids, supercritical carbon dioxide, terpenes) in such areas as chemical ...

Chemistry of Renewables

Chemistry of Renewables
  • Author : Arno Behr,Thomas Seidensticker
  • Publisher : Springer Nature
  • Release Date : 2020-10-29
  • Total pages : 394
  • ISBN : 0128131683
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Summary : This textbook introduces the industrial production and processing of natural resources. It is divided into six major topics (fats and oils, carbohydrates, lignin, terpenoids, other natural products, biorefinery), which are divided into a total of 20 chapters. Each chapter is self-contained and therefore a compact learning unit, which can be worked ...

Lipid Biotechnology

Lipid Biotechnology
  • Author : Tsung Min Kuo,Harold Gardner
  • Publisher : CRC Press
  • Release Date : 2002-01-22
  • Total pages : 728
  • ISBN : 0128131683
GET BOOK

Summary : This text presents the latest advances in supercritical fluid technology, biocatalysis, bioprocess engineering, and crop breeding. It offers an in-depth review of the most recent principles and approaches utilized in the development and design of lipids for cosmetic, industrial and pharmaceutical, and food products. Discussing a variety of lipid-active enzymes ...

Lipid Biotechnology

Lipid Biotechnology
  • Author : Tsung Min Kuo,Harold Gardner
  • Publisher : CRC Press
  • Release Date : 2002-01-22
  • Total pages : 728
  • ISBN : 0128131683
GET BOOK

Summary : This text presents the latest advances in supercritical fluid technology, biocatalysis, bioprocess engineering, and crop breeding. It offers an in-depth review of the most recent principles and approaches utilized in the development and design of lipids for cosmetic, industrial and pharmaceutical, and food products. Discussing a variety of lipid-active enzymes ...

Grand Challenges in Fungal Biotechnology

Grand Challenges in Fungal Biotechnology
  • Author : Helena Nevalainen
  • Publisher : Springer Nature
  • Release Date : 2020-01-08
  • Total pages : 535
  • ISBN : 0128131683
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Summary : This volume provides a comprehensive overview of the major applications and potential of fungal biotechnology. The respective chapters report on the latest advances and opportunities in each topic area, proposing new and sustainable solutions to some of the major challenges faced by modern society. Aimed at researchers and biotechnologists in ...

Food Waste to Valuable Resources

Food Waste to Valuable Resources
  • Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
  • Publisher : Academic Press
  • Release Date : 2020-04-28
  • Total pages : 462
  • ISBN : 0128131683
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Summary : Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, ...

Food Lipids

Food Lipids
  • Author : Casimir C. Akoh
  • Publisher : CRC Press
  • Release Date : 2017-03-16
  • Total pages : 1029
  • ISBN : 0128131683
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Summary : Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters ...

Food Lipids

Food Lipids
  • Author : Casimir C. Akoh
  • Publisher : CRC Press
  • Release Date : 2017
  • Total pages : 1029
  • ISBN : 0128131683
GET BOOK

Summary : Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters ...

Enzymes in Food Technology

Enzymes in Food Technology
  • Author : Robert J. Whitehurst,Maarten Van Oort
  • Publisher : John Wiley & Sons
  • Release Date : 2009-09-03
  • Total pages : 384
  • ISBN : 0128131683
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Summary : The second edition of this successful book highlights thewidespread use of enzymes in food processing improvement andinnovation, explaining how they bring advantages. The properties ofdifferent enzymes are linked to the physical and biochemical eventsthat they influence in food materials and products, while these inturn are related to the key organoleptic, ...