Lifetime Nutritional Influences on Cognition Behaviour and Psychiatric Illness

Written By Anonim
Lifetime Nutritional Influences on Cognition  Behaviour and Psychiatric Illness
  • Publsiher : Unknown
  • Release : 05 August 2021
  • ISBN :
  • Pages : pages
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Lifetime Nutritional Influences on Cognition Behaviour and Psychiatric Illness

Lifetime Nutritional Influences on Cognition  Behaviour and Psychiatric Illness
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 212
  • ISBN :
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Summary : Read online Lifetime Nutritional Influences on Cognition Behaviour and Psychiatric Illness written by , published by which was released on 2011. Download full Lifetime Nutritional Influences on Cognition Behaviour and Psychiatric Illness Books now! Available in PDF, ePub and Kindle....

Lifetime Nutritional Influences on Cognition Behaviour and Psychiatric Illness

Lifetime Nutritional Influences on Cognition  Behaviour and Psychiatric Illness
  • Author : D Benton
  • Publisher : Elsevier
  • Release Date : 2011-07-14
  • Total pages : 592
  • ISBN :
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Summary : The influence of nutrition on cognition and behaviour is a topic of increasing interest. Emerging evidence indicates that nutrition in early life can influence later mental performance and that diet in later life can reduce cognitive decline. Lifetime nutritional influences on cognition, behaviour and psychiatric illness reviews the latest research ...

Nutrition in Pediatrics

Nutrition in Pediatrics
  • Author : Christopher Duggan, MD, MPH,John B. Watkins, MD,Berthold Koletzko, MD, PhD,W. Allan Walker, MD
  • Publisher : PMPH USA, Ltd
  • Release Date : 2016-06-21
  • Total pages : 1280
  • ISBN :
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Summary : Read online Nutrition in Pediatrics written by Christopher Duggan, MD, MPH,John B. Watkins, MD,Berthold Koletzko, MD, PhD,W. Allan Walker, MD, published by PMPH USA, Ltd which was released on 2016-06-21. Download full Nutrition in Pediatrics Books now! Available in PDF, ePub and Kindle....

Diet Brain Behavior

Diet  Brain  Behavior
  • Author : Robin B. Kanarek,Harris R. Lieberman
  • Publisher : CRC Press
  • Release Date : 2011-10-06
  • Total pages : 335
  • ISBN :
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Summary : As the field of nutritional neuroscience has grown, both the scientific community and the general population have expressed a heightened interest in the effect of nutrients on behavior. Diet, Brain, Behavior: Practical Implications presents the work of a diverse group of scientists who collectively explore the broad scope of research ...

Nutrition and the Developing Brain

Nutrition and the Developing Brain
  • Author : Victoria Hall Moran,Nicola M. Lowe
  • Publisher : CRC Press
  • Release Date : 2016-08-05
  • Total pages : 265
  • ISBN :
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Summary : Nutrients play a significant role in brain development throughout fetal and postnatal life. This book reviews the evidence from animal and human research, highlighting the influence of specific nutrients on brain function and cognitive development. With a unique, integrative approach to the nutritional, environmental, and genetic influences on brain development, ...

Early Nutrition and Long Term Health

Early Nutrition and Long Term Health
  • Author : Jose M Saavedra,Anne M. Dattilo
  • Publisher : Woodhead Publishing
  • Release Date : 2016-11-29
  • Total pages : 620
  • ISBN :
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Summary : The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality and quantity in this period can influence the risk of developing diseases that constitute today’s epidemics. Early-life nutrition can program the body’s tissues, ...

Metabolomics as a Tool in Nutrition Research

Metabolomics as a Tool in Nutrition Research
  • Author : J-L Sebedio,L Brennan
  • Publisher : Elsevier
  • Release Date : 2014-11-28
  • Total pages : 268
  • ISBN :
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Summary : Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics as a Tool in Nutrition Research provides a review of the uses of metabolomics in nutritional research. ...

Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition
  • Author : Geoff Talbot
  • Publisher : Woodhead Publishing
  • Release Date : 2015-06-29
  • Total pages : 384
  • ISBN :
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Summary : Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer ...

Metabolomics in Food and Nutrition

Metabolomics in Food and Nutrition
  • Author : Bart C Weimer,Carolyn Slupsky
  • Publisher : Elsevier
  • Release Date : 2013-10-31
  • Total pages : 264
  • ISBN :
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Summary : Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the ...

Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
  • Author : Michele Jeanne Sadler
  • Publisher : Elsevier
  • Release Date : 2014-04-21
  • Total pages : 444
  • ISBN :
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Summary : Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation ...

Dietary Supplements

Dietary Supplements
  • Author : Katja Berginc,Samo Kreft
  • Publisher : Elsevier
  • Release Date : 2014-11-24
  • Total pages : 260
  • ISBN :
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Summary : Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as ‘natural’ and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market ...

Functional Dietary Lipids

Functional Dietary Lipids
  • Author : Thomas Sanders
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 332
  • ISBN :
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Summary : Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and ...

Naturally Occurring Chemicals against Alzheimer s Disease

Naturally Occurring Chemicals against Alzheimer   s Disease
  • Author : Tarun Belwal,Seyed Mohammad Nabavi,Seyed Fazel Nabavi,Ahmad Reza Dehpour,Samira Shirooie
  • Publisher : Academic Press
  • Release Date : 2020-11-19
  • Total pages : 534
  • ISBN :
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Summary : Naturally Occurring Chemicals against Alzheimer’s Disease offers a detailed discussion on the roles, molecular mechanisms, structural activity relationships, toxicology and clinical data on phytochemicals in relation to Alzheimer’s disease. The book examines the available phytochemicals and plants that are potentially effective, also determining the role and molecular targets ...

Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Consumers with Specific Dietary Needs
  • Author : Steve Osborn,Wayne Morley
  • Publisher : Woodhead Publishing
  • Release Date : 2016-05-17
  • Total pages : 298
  • ISBN :
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Summary : Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar ...

Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
  • Author : Michele Sadler
  • Publisher : Woodhead Publishing
  • Release Date : 2015-05-28
  • Total pages : 346
  • ISBN :
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Summary : The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date ...