Introductory Microbiology Lab Skills and Techniques in Food Science
  • Release Date : 02 November 2021
  • Publisher : Academic Press
  • Genre : Science
  • Pages : 174 pages
  • ISBN 13 : 9780128232439
Ratings: 4
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Download or read book entitled Introductory Microbiology Lab Skills and Techniques in Food Science by author: Cangliang Shen which was release on 02 November 2021 and published by Academic Press with total page 174 pages . This book available in PDF, EPUB and Kindle Format. Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting. Includes case studies of microorganism causing infectious disease. Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.