Introductory Microbiology Lab Skills and Techniques in Food Science
  • Release Date : 01 September 2021
  • Publisher : Academic Press
  • Genre : Science
  • Pages : 220 pages
  • ISBN 13 : 9780128232439
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Download or read book entitled Introductory Microbiology Lab Skills and Techniques in Food Science by author: Cangliang Shen which was release on 01 September 2021 and published by Academic Press with total page 220 pages . This book available in PDF, EPUB and Kindle Format. Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, general molecular tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing failed results and common mistakes generating the failed results. This a resource that is skills based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning objectives after each lab section. This is an excellent guide for anyone who need to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting Includes case studies of microorganism causing infectious disease Provides clinical microbial lab tasks to mimic real-life situations applicable to industry

Food Safety

Food Safety

Author : Steven C Ricke,Janet R Donaldson,Carol A Phillips
Publisher : Academic Press
Genre : Technology & Engineering
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