Integrated Processing Technologies for Food and Agricultural By Products

Written By Zhongli Pan
Integrated Processing Technologies for Food and Agricultural By Products
  • Publsiher : Academic Press
  • Release : 13 July 2019
  • ISBN : 0128141395
  • Pages : 452 pages
  • Rating : /5 from reviews
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Download or read book entitled Integrated Processing Technologies for Food and Agricultural By Products by author: Zhongli Pan which was release on 13 July 2019 and published by Academic Press with total page 452 pages . This book available in PDF, EPUB and Kindle Format. Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies

Integrated Processing Technologies for Food and Agricultural By Products

Integrated Processing Technologies for Food and Agricultural By Products
  • Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
  • Publisher : Academic Press
  • Release Date : 2019-07-13
  • Total pages : 452
  • ISBN : 0128141395
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Summary : Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount ...

Developments in Bioethanol

Developments in Bioethanol
  • Author : Pratima Bajpai
  • Publisher : Springer Nature
  • Release Date : 2021-08-05
  • Total pages : 212
  • ISBN : 0128141395
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Summary : Read online Developments in Bioethanol written by Pratima Bajpai, published by Springer Nature which was released on . Download full Developments in Bioethanol Books now! Available in PDF, ePub and Kindle....

Handbook on Pig Farming and Pork Processing

Handbook on Pig Farming and Pork Processing
  • Author : NPCS Board of Consultants & Engineers
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2018-05-06
  • Total pages : 280
  • ISBN : 0128141395
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Summary : Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Pig rearing has traditionally been in the main occupational axis of the socially backward down-trodden class of Indian ...

Food Processing By Products and their Utilization

Food Processing By Products and their Utilization
  • Author : Anil Kumar Anal
  • Publisher : John Wiley & Sons
  • Release Date : 2017-10-23
  • Total pages : 592
  • ISBN : 0128141395
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Summary : Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their ...

Integrated Irrigation and Aquaculture in West Africa

Integrated Irrigation and Aquaculture in West Africa
  • Author : Matthias Halwart,Anne A. van Dam
  • Publisher : Food & Agriculture Org.
  • Release Date : 2006
  • Total pages : 181
  • ISBN : 0128141395
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Summary : This publication contains background documents and papers presented at a workshop on integrated irrigation aquaculture (IIA), held in Mali in November 2003, as well as the findings of FAO expert missions on IIA in the West Africa region. The rationale for IIA development lies in its potential to increase productivity of ...

Agro Product Processing Technology

Agro Product Processing Technology
  • Author : B K Bala
  • Publisher : CRC Press
  • Release Date : 2020-04-02
  • Total pages : 400
  • ISBN : 0128141395
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Summary : Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an issue for national policymakers and is of public concern. There is a need to enhance agricultural production, as well as, to reduce postharvest loss, improve the quality of processed products, and ...

Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2006

Agriculture  Rural Development  Food and Drug Administration  and Related Agencies Appropriations for 2006
  • Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 212
  • ISBN : 0128141395
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Summary : Read online Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2006 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, published by which was released on 2005. Download full Agriculture Rural Development Food and Drug Administration ...

An Integrated Approach to New Food Product Development

An Integrated Approach to New Food Product Development
  • Author : Howard R. Moskowitz,I. Sam Saguy,Tim Straus
  • Publisher : CRC Press
  • Release Date : 2009-06-24
  • Total pages : 503
  • ISBN : 0128141395
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Summary : New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. These failures drive home the need to understand the market and the consumer in ...

Petroleum Petroleum Products Technology Handbook

Petroleum   Petroleum Products Technology Handbook
  • Author : NPCS Board of Consultants & Engineers
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2019-05-04
  • Total pages : 440
  • ISBN : 0128141395
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Summary : Petroleum asphalt is a sticky, black and highly viscous liquid or semi-solid that is present in most petroleum crude oils and in some natural deposits. Petroleum crude oil is a complex mixture of a great many different hydrocarbons. Refined petroleum products are derived from crude oils through processes such as ...

Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing
  • Author : Joyce Boye,Yves Arcand
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-01-11
  • Total pages : 686
  • ISBN : 0128141395
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Summary : This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork ...

Handbook on Manufacture of Indian Kitchen Spices Masala Powder with Formulations Processes and Machinery Details Chaat Masala Sambar Masala Pav Bhaji Masala Garam Masala Goda Masala Pani Puri Masala Kitchen King Masala Thandai Masala Powder

Handbook on Manufacture of Indian Kitchen Spices  Masala Powder  with Formulations  Processes and Machinery Details  Chaat Masala  Sambar Masala  Pav Bhaji Masala  Garam Masala  Goda Masala  Pani Puri Masala  Kitchen King Masala  Thandai Masala Powder
  • Author : NPCS Board of Food Technologists
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2019-04-09
  • Total pages : 336
  • ISBN : 0128141395
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Summary : Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala ...

Integrating agriculture and nutrition education for improved young child nutrition

Integrating agriculture and nutrition education for improved young child nutrition
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2018-06-08
  • Total pages : 30
  • ISBN : 0128141395
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Summary : The Programme Lessons build on previous guidance and incorporate the experiences and lessons learned from relevant field programmes and research initiatives, reflecting the cumulative experiences of diverse experts. They are aimed at programme planners and managers working to ensure that agricultural production will have a positive impact on young child ...

Industry Competitiveness Digitalization Management and Integration

Industry Competitiveness  Digitalization  Management  and Integration
  • Author : Aleksei V. Bogoviz,Yulia V. Ragulina
  • Publisher : Springer Nature
  • Release Date : 2020-02-24
  • Total pages : 789
  • ISBN : 0128141395
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Summary : This book, with contributions by both leading scholars and industry experts, provides a coherent framework for understanding complex determinants and patterns of industry competitiveness. Divided into eight parts, it covers both quantitative and qualitative research on the following topics: technologies, economic development, and human resources in Industry 4.0; management in the ...

Lubricating Oils Greases and Petroleum Products Manufacturing Handbook

Lubricating Oils  Greases and Petroleum Products Manufacturing Handbook
  • Author : NPCS Board of Consultants & Engineers
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2018-01-12
  • Total pages : 376
  • ISBN : 0128141395
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Summary : Lubricating oils are specially formulated oils that reduce friction between moving parts and help maintain mechanical parts. Lubricating oil is a thick fatty oil used to make the parts of a machine move smoothly. The lubricants market is growing due to the growing automotive industry, increased consumer awareness and government ...

Country Gender Assessment of the agriculture and rural sector Palestine

Country Gender Assessment of the agriculture and rural sector   Palestine
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2021-05-27
  • Total pages : 88
  • ISBN : 0128141395
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Summary : This Country Gender Assessment (CGA), conducted in Palestine’s West Bank and Gaza Strip, examines existing gender roles and gaps between men and women in agriculture and rural development and explores practical needs, strategic interests and perspectives on gender equality. The Assessment presents existing policies, strategies, plans and programmes and ...