Insects As Sustainable Food Ingredients

Written By Aaron T. Dossey
Insects As Sustainable Food Ingredients
  • Publsiher : Academic Press
  • Release : 25 July 2016
  • ISBN : 9780128028568
  • Pages : 402 pages
  • Rating : /5 from reviews
GET THIS BOOKInsects As Sustainable Food Ingredients


Download or read book entitled Insects As Sustainable Food Ingredients by author: Aaron T. Dossey which was release on 25 July 2016 and published by Academic Press with total page 402 pages . This book available in PDF, EPUB and Kindle Format. "Insects as Sustainable Food Ingredients: Production, Processing and Food Applications" describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterialsProvides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc.Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insectsOutlines the challenges and opportunities within this emerging industry

Insects As Sustainable Food Ingredients

Insects As Sustainable Food Ingredients
  • Author : Aaron T. Dossey,M. Guadalupe Rojas,Juan A Morales-Ramos
  • Publisher : Academic Press
  • Release Date : 2016-07-25
  • Total pages : 402
  • ISBN : 9780128028568
GET BOOK

Summary : "Insects as Sustainable Food Ingredients: Production, Processing and Food Applications" describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer ...

Insects as Sustainable Food Ingredients

Insects as Sustainable Food Ingredients
  • Author : Aaron T. Dossey,Juan A. Morales-Ramos,M. Guadalupe Rojas
  • Publisher : Academic Press
  • Release Date : 2016-06-23
  • Total pages : 402
  • ISBN : 9780128028568
GET BOOK

Summary : Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer ...

Edible Insects in Sustainable Food Systems

Edible Insects in Sustainable Food Systems
  • Author : Afton Halloran,Roberto Flore,Paul Vantomme,Nanna Roos
  • Publisher : Springer
  • Release Date : 2018-05-14
  • Total pages : 479
  • ISBN : 9780128028568
GET BOOK

Summary : This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have ...

Edible Insects in the Food Sector

Edible Insects in the Food Sector
  • Author : Giovanni Sogari,Cristina Mora,Davide Menozzi
  • Publisher : Springer Nature
  • Release Date : 2019-08-19
  • Total pages : 120
  • ISBN : 9780128028568
GET BOOK

Summary : This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing ...

The Insect Cookbook

The Insect Cookbook
  • Author : Arnold van Huis,Henk van Gurp,Marcel Dicke
  • Publisher : Columbia University Press
  • Release Date : 2014-03-04
  • Total pages : 216
  • ISBN : 9780128028568
GET BOOK

Summary : The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about ...

Nutritional Value Food Ingredients Chemical and Species Composition of Edible Insects in China

Nutritional Value  Food Ingredients  Chemical and Species Composition of Edible Insects in China
  • Author : Weiping Yin
  • Publisher : Unknown
  • Release Date : 2017
  • Total pages : 212
  • ISBN : 9780128028568
GET BOOK

Summary : As the prevailing food cultures, edible insects could be dated back to ancient China. It is becoming clear that insect resource can be mass-produced in sustainable development food utilization. China could introduce insects into modern western diets. It is a precious resource considering the nutritional value, food ingredients and chemical ...

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-07-20
  • Total pages : 366
  • ISBN : 9780128028568
GET BOOK

Summary : The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food ...

Potential of Insect Derived Ingredients for Food Applications

Potential of Insect Derived Ingredients for Food Applications
  • Author : Daylan Amelia Tzompa
  • Publisher : Unknown
  • Release Date : 2017
  • Total pages : 212
  • ISBN : 9780128028568
GET BOOK

Summary : Insects are a sustainable and efficient protein and lipid source, compared with conventional livestock. Moreover, insect proteins and lipids are highly nutritional. Therefore, insect proteins and lipids can find its place as food ingredients. The use of insect proteins and lipids as food ingredients requires a deep understanding on the ...

The Food Insects Newsletter

The Food Insects Newsletter
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 212
  • ISBN : 9780128028568
GET BOOK

Summary : Read online The Food Insects Newsletter written by , published by which was released on 1988. Download full The Food Insects Newsletter Books now! Available in PDF, ePub and Kindle....

Edible

Edible
  • Author : Daniella Martin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014
  • Total pages : 250
  • ISBN : 9780128028568
GET BOOK

Summary : An anthropologist and certified entomophagist describes her international travels and studies to make a case for why insects may be the key to solving the world's food problems, explaining how bugs have been a long-time part of indigenous diets and can be efficiently rendered a sustainable food source. 20,000 first printing....

Looking at edible insects from a food safety perspective

Looking at edible insects from a food safety perspective
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2021-04-09
  • Total pages : 108
  • ISBN : 9780128028568
GET BOOK

Summary : While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this ‘mini-livestock’ brings with it several potential ...

Edible Insects in Lao PDR

Edible Insects in Lao PDR
  • Author : Yupa Hanboonsong,Patrick B. Durst
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 55
  • ISBN : 9780128028568
GET BOOK

Summary : Read online Edible Insects in Lao PDR written by Yupa Hanboonsong,Patrick B. Durst, published by which was released on 2014. Download full Edible Insects in Lao PDR Books now! Available in PDF, ePub and Kindle....

Forest Insects as Food

Forest Insects as Food
  • Author : Patrick B. Durst
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 231
  • ISBN : 9780128028568
GET BOOK

Summary : In an effort to more fully explore the various facets of edible forest insects, the FAO Regional Office for Asia and the Pacific organized an international workshop, entitled "Forest Insects as Food: Humans Bite Back" in Chiang Mai, Thailand, in February 2008. The workshop brought together many of the world’s ...

Sustainable Food and Agriculture

Sustainable Food and Agriculture
  • Author : Irina G. Malkina-Pykh,Yuri A. Pykh,I͡Uriĭ Aleksandrovich Pykh
  • Publisher : Wit Pr/Computational Mechanics
  • Release Date : 2003
  • Total pages : 366
  • ISBN : 9780128028568
GET BOOK

Summary : The authors present a broad, holistic overview of the issues constituting agricultural sustainability and analyse in detail the environmental, economic, technological and social factors that have to be taken into account when evaluating alternative sustainable designs and operating policies....

Sustainable Protein Sources

Sustainable Protein Sources
  • Author : Sudarshan Nadathur,Janitha P. D. Dr. Wanasundara,Laurie Scanlin
  • Publisher : Academic Press
  • Release Date : 2016-10-02
  • Total pages : 456
  • ISBN : 9780128028568
GET BOOK

Summary : Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take ...