Insects As Sustainable Food Ingredients

Written By Aaron T. Dossey
Insects As Sustainable Food Ingredients
  • Publsiher : Academic Press
  • Release : 25 July 2016
  • ISBN : 9780128028568
  • Pages : 402 pages
  • Rating : /5 from reviews
GET THIS BOOKInsects As Sustainable Food Ingredients


Download or read book entitled Insects As Sustainable Food Ingredients by author: Aaron T. Dossey which was release on 25 July 2016 and published by Academic Press with total page 402 pages . This book available in PDF, EPUB and Kindle Format. "Insects as Sustainable Food Ingredients: Production, Processing and Food Applications" describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterialsProvides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc.Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insectsOutlines the challenges and opportunities within this emerging industry

Insects As Sustainable Food Ingredients

Insects As Sustainable Food Ingredients
  • Author : Aaron T. Dossey,M. Guadalupe Rojas,Juan A Morales-Ramos
  • Publisher : Academic Press
  • Release Date : 2016-07-25
  • Total pages : 402
  • ISBN : 9780128028568
GET BOOK

Summary : "Insects as Sustainable Food Ingredients: Production, Processing and Food Applications" describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer ...

Edible Insects in Sustainable Food Systems

Edible Insects in Sustainable Food Systems
  • Author : Afton Halloran,Roberto Flore,Paul Vantomme,Nanna Roos
  • Publisher : Springer
  • Release Date : 2018-05-14
  • Total pages : 479
  • ISBN : 9780128028568
GET BOOK

Summary : This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have ...

Insects as Sustainable Food Ingredients

Insects as Sustainable Food Ingredients
  • Author : Aaron T. Dossey,Juan A. Morales-Ramos,M. Guadalupe Rojas
  • Publisher : Academic Press
  • Release Date : 2016-06-23
  • Total pages : 402
  • ISBN : 9780128028568
GET BOOK

Summary : Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer ...

Edible Insects in the Food Sector

Edible Insects in the Food Sector
  • Author : Giovanni Sogari,Cristina Mora,Davide Menozzi
  • Publisher : Springer Nature
  • Release Date : 2019-08-19
  • Total pages : 120
  • ISBN : 9780128028568
GET BOOK

Summary : This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing ...

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-07-20
  • Total pages : 366
  • ISBN : 9780128028568
GET BOOK

Summary : The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food ...

The Insect Cookbook

The Insect Cookbook
  • Author : Arnold van Huis,Henk van Gurp,Marcel Dicke
  • Publisher : Columbia University Press
  • Release Date : 2014-03-04
  • Total pages : 216
  • ISBN : 9780128028568
GET BOOK

Summary : The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about ...

Food Wastes

Food Wastes
  • Author : Diomi Mamma
  • Publisher : MDPI
  • Release Date : 2020-12-02
  • Total pages : 138
  • ISBN : 9780128028568
GET BOOK

Summary : Food is a precious commodity and its production can be resource-intensive. According to the Food and Agriculture Organization of the United Nations, nearly 1.3 billion tons of food products per year are lost along the food supply chain, and in the next 25 years, the amount of food waste has been projected ...

Eating Bugs as Sustainable Food

Eating Bugs as Sustainable Food
  • Author : Cecilia Pinto McCarthy
  • Publisher : Unknown
  • Release Date : 2019-08
  • Total pages : 48
  • ISBN : 9780128028568
GET BOOK

Summary : Many people enjoy eating meat. But livestock takes up a lot of land and resources. Bugs take less space, water, and food. They are also more nutritious than meat. Eating Bugs as Sustainable Food looks at the science behind raising and eating bugs and why eating bugs might help feed ...

Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-08
  • Total pages : 1894
  • ISBN : 9780128028568
GET BOOK

Summary : The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change ...

Proteins Sustainable Source Processing and Applications

Proteins  Sustainable Source  Processing and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-05-30
  • Total pages : 358
  • ISBN : 9780128028568
GET BOOK

Summary : Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific ...

African Edible Insects As Alternative Source of Food Oil Protein and Bioactive Components

African Edible Insects As Alternative Source of Food  Oil  Protein and Bioactive Components
  • Author : Abdalbasit Adam Mariod
  • Publisher : Springer Nature
  • Release Date : 2020-01-10
  • Total pages : 314
  • ISBN : 9780128028568
GET BOOK

Summary : The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible ...

Looking at edible insects from a food safety perspective

Looking at edible insects from a food safety perspective
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2021-04-09
  • Total pages : 108
  • ISBN : 9780128028568
GET BOOK

Summary : While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this ‘mini-livestock’ brings with it several potential ...

Edible Insects

Edible Insects
  • Author : Gina Louise Hunter
  • Publisher : Reaktion Books
  • Release Date : 2021-09-16
  • Total pages : 176
  • ISBN : 9780128028568
GET BOOK

Summary : From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History ...

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-22
  • Total pages : 2194
  • ISBN : 9780128028568
GET BOOK

Summary : Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles ...

Sterile Insect Technique

Sterile Insect Technique
  • Author : Victor A. Dyck,Jorge Hendrichs,A.S. Robinson
  • Publisher : CRC Press
  • Release Date : 2021-01-05
  • Total pages : 1200
  • ISBN : 9780128028568
GET BOOK

Summary : The sterile insect technique (SIT) is an environment-friendly method of pest control that integrates well into area-wide integrated pest management (AW-IPM) programmes. This book takes a generic, thematic, comprehensive, and global approach in describing the principles and practice of the SIT. The strengths and weaknesses, and successes and failures, of ...