Innovative Food Analysis

Written By Charis M. Galanakis
Innovative Food Analysis
  • Publsiher : Academic Press
  • Release : 29 November 2020
  • ISBN : 0128231556
  • Pages : 406 pages
  • Rating : /5 from reviews
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Download or read book entitled Innovative Food Analysis by author: Charis M. Galanakis which was release on 29 November 2020 and published by Academic Press with total page 406 pages . This book available in PDF, EPUB and Kindle Format. Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more. Covers the last ten years of applications across existing and new technologies of food analytics Presents an emphasis on techniques in food authenticity, traceability and food fraud Discusses bioavailability testing and product analysis of food allergens and foodomics

Innovative Food Analysis

Innovative Food Analysis
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-29
  • Total pages : 406
  • ISBN : 0128231556
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Summary : Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-08-18
  • Total pages : 2480
  • ISBN : 0128231556
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Summary : Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour ...

Food Safety

Food Safety
  • Author : Umile Gianfranco Spizzirri,Giuseppe Cirillo
  • Publisher : John Wiley & Sons
  • Release Date : 2016-11-29
  • Total pages : 480
  • ISBN : 0128231556
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Summary : Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all the analytical aspects of the ...

Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Picó
  • Publisher : Academic Press
  • Release Date : 2012
  • Total pages : 798
  • ISBN : 0128231556
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Summary : "The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first ...

Economics of Innovation The Case of Food Industry

Economics of Innovation  The Case of Food Industry
  • Author : Giovanni Galizzi,Luciano Venturini
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 406
  • ISBN : 0128231556
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Summary : Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance ...

Advanced Food Analysis Tools

Advanced Food Analysis Tools
  • Author : Rovina Kobun
  • Publisher : Academic Press
  • Release Date : 2020-09-25
  • Total pages : 254
  • ISBN : 0128231556
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Summary : Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by ...

Analysis of the Innovation and the Communication in Fast Food Chains with Different Structures

Analysis of the Innovation and the Communication in Fast Food Chains with Different Structures
  • Author : Antonio Annicchiarico
  • Publisher : GRIN Verlag
  • Release Date : 2017-06-26
  • Total pages : 84
  • ISBN : 0128231556
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Summary : Master's Thesis from the year 2012 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, London Metropolitan University, language: English, abstract: The main purpose of this thesis is to explore the relationship and its degree between the local management and the innovation within the fast food ...

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
  • Author : Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,José Manuel Lorenzo Rodriguez,Paulo Eduardo Sichetti Munekata︎
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 370
  • ISBN : 0128231556
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Summary : Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well ...

Biosensors for Food Analysis

Biosensors for Food Analysis
  • Author : A. O. Scott,Andrew Scott,Royal Society of Chemistry (Great Britain). Food Chemistry Group
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 200
  • ISBN : 0128231556
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Summary : This book reviews the current status of research and commercial developments in this field....

Hotel Catering Review

Hotel   Catering Review
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 212
  • ISBN : 0128231556
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Summary : Read online Hotel Catering Review written by , published by which was released on 1999. Download full Hotel Catering Review Books now! Available in PDF, ePub and Kindle....

Food Review

Food Review
  • Author : Dan Glickman
  • Publisher : Unknown
  • Release Date : 1997
  • Total pages : 212
  • ISBN : 0128231556
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Summary : Read online Food Review written by Dan Glickman, published by which was released on 1997. Download full Food Review Books now! Available in PDF, ePub and Kindle....

Analytical Chemistry

Analytical Chemistry
  • Author : Marcello Locatelli
  • Publisher : Unknown
  • Release Date : 2017
  • Total pages : 385
  • ISBN : 0128231556
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Summary : This book represents a collection of book chapters showing the validation and instrumental set up of analytical methods that are used to analyse foods and their ingredients. The different chapters include several topics discussing the validation of analytical methods, extraction procedures, and other multidisciplinary approaches for the analysis of foods, ...

Low Cost Low Tech Innovation

Low Cost  Low Tech Innovation
  • Author : Vijay Vyas
  • Publisher : Routledge
  • Release Date : 2014-11-13
  • Total pages : 164
  • ISBN : 0128231556
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Summary : Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technology enterprises, which continue to attract both academic and popular interest, oblivious to the innovative endeavours of people in traditional low-tech industries. This book attempts to address ...

Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation
  • Author : Francisco J. Barba,Anderson Sant'Ana,Vibeke Orlien,Mohamed Koubaa
  • Publisher : Academic Press
  • Release Date : 2017-09-21
  • Total pages : 326
  • ISBN : 0128231556
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Summary : Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves, ...

Analytical Technology in Nutrition Analysis

Analytical Technology in Nutrition Analysis
  • Author : Jose M. Miranda
  • Publisher : MDPI
  • Release Date : 2020-05-27
  • Total pages : 172
  • ISBN : 0128231556
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Summary : Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, ...