Innovative and Emerging Technologies in the Bio marine Food Sector

Written By Marco Garcia-Vaquero
Innovative and Emerging Technologies in the Bio marine Food Sector
  • Publsiher : Academic Press
  • Release : 15 July 2021
  • ISBN : 9780128200964
  • Pages : 500 pages
  • Rating : /5 from reviews
GET THIS BOOKInnovative and Emerging Technologies in the Bio marine Food Sector


Download or read book entitled Innovative and Emerging Technologies in the Bio marine Food Sector by author: Marco Garcia-Vaquero which was release on 15 July 2021 and published by Academic Press with total page 500 pages . This book available in PDF, EPUB and Kindle Format. Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource. Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospects Explores multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing Provides industrial applications tailored for the marine biological market to foster new innovative applications and regulatory requirements

Innovative and Emerging Technologies in the Bio marine Food Sector

Innovative and Emerging Technologies in the Bio marine Food Sector
  • Author : Marco Garcia-Vaquero,Gaurav Rajauria
  • Publisher : Academic Press
  • Release Date : 2021-07-15
  • Total pages : 500
  • ISBN : 9780128200964
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Summary : Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in ...

Innovative Food Science and Emerging Technologies

Innovative Food Science and Emerging Technologies
  • Author : Sabu Thomas,Rajendran Rajakumari,Anne George,Nandakumar Kalarikkal
  • Publisher : CRC Press
  • Release Date : 2018-09-03
  • Total pages : 620
  • ISBN : 9780128200964
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Summary : This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished ...

Special Issue Harnessing Marine Bioresources for Innovations in Food Industry

Special Issue  Harnessing Marine Bioresources for Innovations in Food Industry
  • Author : Brijesh K. Tiwari,Declan J. Troy
  • Publisher : Unknown
  • Release Date : 2016
  • Total pages : 212
  • ISBN : 9780128200964
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Summary : Read online Special Issue Harnessing Marine Bioresources for Innovations in Food Industry written by Brijesh K. Tiwari,Declan J. Troy, published by which was released on 2016. Download full Special Issue Harnessing Marine Bioresources for Innovations in Food Industry Books now! Available in PDF, ePub and Kindle....

The Contrary Forces of Innovation

The Contrary Forces of Innovation
  • Author : T. Hoholm
  • Publisher : Springer
  • Release Date : 2011-07-26
  • Total pages : 319
  • ISBN : 9780128200964
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Summary : The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes....

Innovative Thermal and Non Thermal Processing Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Non Thermal Processing  Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
  • Author : Francisco J. Barba,Jorge Manuel Alexandre Saraiva,Giancarlo Cravotto,Jose M. Lorenzo
  • Publisher : Woodhead Publishing
  • Release Date : 2019-06-07
  • Total pages : 370
  • ISBN : 9780128200964
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Summary : Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic science, nutrition and food science in the development of healthy products, introduce the most ...

Open Innovation in Global Networks

Open Innovation in Global Networks
  • Author : OECD
  • Publisher : OECD Publishing
  • Release Date : 2008-10-03
  • Total pages : 128
  • ISBN : 9780128200964
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Summary : This publication examines what drives companies to collaborate with external partners on R&D, how this fits into overall strategies, whether such collaboration is open to SMEs and what the consequences are....

Advances in Processing Technologies for Bio based Nanosystems in Food

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  • Author : Óscar L. Ramos,Ricardo N. Pereira,Miguel A. Cerqueria,José A. Teixeira,António A. Vicente
  • Publisher : CRC Press
  • Release Date : 2019-07-25
  • Total pages : 374
  • ISBN : 9780128200964
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Summary : Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly ...

The House Magazine

The House Magazine
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 212
  • ISBN : 9780128200964
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Summary : Read online The House Magazine written by , published by which was released on 2009. Download full The House Magazine Books now! Available in PDF, ePub and Kindle....

Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context Emerging Research and Opportunities

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  • Author : Roos, Göran,Cheshire, Anthony,Nayar, Sasi,Clarke, Steven M.,Zhang, Wei
  • Publisher : IGI Global
  • Release Date : 2018-09-07
  • Total pages : 291
  • ISBN : 9780128200964
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Summary : In today’s environmental and economic climate, it is important for businesses to drive development towards sustainable and zero-waste industries, responsibly leveraging renewable low-cost inputs to generate high-value outputs for the global market. Marine macroalgae presents modern businesses with opportunities for the development of a new and vibrant industry sector ...

Information Industry Directory

Information Industry Directory
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 212
  • ISBN : 9780128200964
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Summary : Read online Information Industry Directory written by , published by which was released on 2009. Download full Information Industry Directory Books now! Available in PDF, ePub and Kindle....

Innovation and Technology Transfer

Innovation and Technology Transfer
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1995
  • Total pages : 212
  • ISBN : 9780128200964
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Summary : Read online Innovation and Technology Transfer written by , published by which was released on 1995. Download full Innovation and Technology Transfer Books now! Available in PDF, ePub and Kindle....

Applied Phycology Forum

Applied Phycology Forum
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1984
  • Total pages : 212
  • ISBN : 9780128200964
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Summary : Read online Applied Phycology Forum written by , published by which was released on 1984. Download full Applied Phycology Forum Books now! Available in PDF, ePub and Kindle....

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Francisco J. Barba
  • Publisher : Academic Press
  • Release Date : 2020-06
  • Total pages : 230
  • ISBN : 9780128200964
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Summary : Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters ...

Successful Agricultural Innovation in Emerging Economies

Successful Agricultural Innovation in Emerging Economies
  • Author : David J. Bennett,Richard C. Jennings
  • Publisher : Cambridge University Press
  • Release Date : 2013-03-07
  • Total pages : 212
  • ISBN : 9780128200964
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Summary : World population is forecast to grow from 7 to 9 billion by 2050, 1 in 6 is already hungry and food production must increase by 70-100% if it is to feed this growing population. No single solution will solve this problem but recent developments in the genetic technologies of plant breeding can help to increase ...

Marine Algae Extracts 2 Volume Set

Marine Algae Extracts  2 Volume Set
  • Author : Se-Kwon Kim,Katarzyna Chojnacka
  • Publisher : John Wiley & Sons
  • Release Date : 2015-02-10
  • Total pages : 784
  • ISBN : 9780128200964
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Summary : Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and ...