Innovations in Traditional Foods
  • Release Date : 09 January 2019
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 348 pages
  • ISBN 13 : 9780128148884
Ratings: 4
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Download or read book entitled Innovations in Traditional Foods by author: Charis Michel Galanakis which was release on 09 January 2019 and published by Woodhead Publishing with total page 348 pages . This book available in PDF, EPUB and Kindle Format. Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market. Addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences Provides a reference supporting technological advances, product development improvements, and potential positioning in the traditional food market Contains coverage of various food categories, including fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, and milk and dairy products

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