Innovations in Food Labelling

Written By Janice Albert
Innovations in Food Labelling
  • Publsiher : Unknown
  • Release : 11 April 2021
  • ISBN : 9789251061800
  • Pages : 174 pages
  • Rating : /5 from reviews
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Download or read book entitled Innovations in Food Labelling by author: Janice Albert which was release on 11 April 2021 and published by Unknown with total page 174 pages . This book available in PDF, EPUB and Kindle Format. Increasingly, consumers desire information about the health, safety, environmental, and socioeconomic characteristics of food products; therefore, consumers must use food labels to select products that meet their needs and preferences. Due to this need for accurate, uniform labels, governments are faced with challenges on how to ensure labels are not misleading. This book provides information about the principles and requirements of food labeling and reviews the latest trends in this important area. Following an introduction on the evolution of food labeling, further chapters cover the Codex Alimentarius and food labeling, international trade agreements, nutrition labeling, allergies and food labels and environmental and social labels, among other topics.

Innovations in Food Labelling

Innovations in Food Labelling
  • Author : Janice Albert
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 174
  • ISBN : 9789251061800
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Summary : Increasingly, consumers desire information about the health, safety, environmental, and socioeconomic characteristics of food products; therefore, consumers must use food labels to select products that meet their needs and preferences. Due to this need for accurate, uniform labels, governments are faced with challenges on how to ensure labels are not ...

Innovations in Food Labelling

Innovations in Food Labelling
  • Author : J Albert
  • Publisher : Elsevier
  • Release Date : 2014-01-23
  • Total pages : 184
  • ISBN : 9789251061800
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Summary : Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-29
  • Total pages : 510
  • ISBN : 9789251061800
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Summary : Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning ...

Health Claims and Food Labelling

Health Claims and Food Labelling
  • Author : Siân Astley
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-12-06
  • Total pages : 204
  • ISBN : 9789251061800
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Summary : Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book ...

Consumer Driven Innovation in Food and Personal Care Products

Consumer Driven Innovation in Food and Personal Care Products
  • Author : S R Jaeger,Hal MacFie
  • Publisher : Elsevier
  • Release Date : 2010-08-30
  • Total pages : 704
  • ISBN : 9789251061800
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Summary : Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing. Trends, processes and perspectives ...

Innovation of Food Production Systems

Innovation of Food Production Systems
  • Author : W. M. F. Jongen
  • Publisher : Wageningen Academic Pub
  • Release Date : 1998
  • Total pages : 182
  • ISBN : 9789251061800
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Summary : Consequently, product innovation should be considered in this context....

Advances in Food and Beverage Labelling

Advances in Food and Beverage Labelling
  • Author : Paul Berryman
  • Publisher : Elsevier
  • Release Date : 2014-12-03
  • Total pages : 258
  • ISBN : 9789251061800
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Summary : Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book ...

Food Labelling

Food Labelling
  • Author : J R Blanchfield
  • Publisher : Woodhead Publishing
  • Release Date : 2000-07-25
  • Total pages : 320
  • ISBN : 9789251061800
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Summary : J Ralph Blanchfield has brought together a distinguished panel of European and American experts from industry and academia. Together they provide a comprehensive guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties. Food labelling also provides a valuable insight into possible future ...

Regulating Health Foods

Regulating Health Foods
  • Author : Jill E Hobbs,Stavroula Malla,Eric K. Sogah,May T. Yeung
  • Publisher : Edward Elgar Publishing
  • Release Date : 2014-10-31
  • Total pages : 288
  • ISBN : 9789251061800
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Summary : With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits. The food industry has responded with new f...

Lobsters

Lobsters
  • Author : Bruce Phillips
  • Publisher : John Wiley & Sons
  • Release Date : 2013-02-19
  • Total pages : 488
  • ISBN : 9789251061800
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Summary : This expanded and fully updated Second Edition of the mostcomprehensive and successful book on lobsters, comprisescontributions from many of the world’s experts, eachproviding core information for all those working in lobsterbiology, fisheries research and management and lobsteraquaculture. Under the editorship of Bruce Phillips, the Second Edition ofLobsters: Biology, Management, ...

Bibliographie Mensuelle

Bibliographie Mensuelle
  • Author : United Nations Library (Geneva, Switzerland)
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 212
  • ISBN : 9789251061800
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Summary : Read online Bibliographie Mensuelle written by United Nations Library (Geneva, Switzerland), published by which was released on 2010. Download full Bibliographie Mensuelle Books now! Available in PDF, ePub and Kindle....

CSIRO Annual Report

CSIRO Annual Report
  • Author : Commonwealth Scientific and Industrial Research Organization (Australia)
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 212
  • ISBN : 9789251061800
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Summary : Read online CSIRO Annual Report written by Commonwealth Scientific and Industrial Research Organization (Australia), published by which was released on 1996. Download full CSIRO Annual Report Books now! Available in PDF, ePub and Kindle....

Current Politics and Economics of Europe

Current Politics and Economics of Europe
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 9789251061800
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Summary : Read online Current Politics and Economics of Europe written by , published by which was released on 2007. Download full Current Politics and Economics of Europe Books now! Available in PDF, ePub and Kindle....

Private food law

Private food law
  • Author : Bernd van der Meulen
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2011-10-05
  • Total pages : 436
  • ISBN : 9789251061800
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Summary : Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (voluntary) standards or schemes. Private ...

The State of Food and Agriculture 2003 04

The State of Food and Agriculture 2003 04
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2004
  • Total pages : 209
  • ISBN : 9789251061800
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Summary : Explores the potential for agricultural biotechnology to address the needs of the world's poor and food insecure. Reviews the historical record of agricultural research in promoting economic growth and food security."--P. vii....