Innovation Strategies in the Food Industry

Written By Charis M. Galanakis
Innovation Strategies in the Food Industry
  • Publsiher : Academic Press
  • Release : 15 October 2021
  • ISBN : 9780323852036
  • Pages : 400 pages
  • Rating : /5 from reviews
GET THIS BOOKInnovation Strategies in the Food Industry


Download or read book entitled Innovation Strategies in the Food Industry by author: Charis M. Galanakis which was release on 15 October 2021 and published by Academic Press with total page 400 pages . This book available in PDF, EPUB and Kindle Format. Innovation Strategies for the Food Industry, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e. detecting problems and providing answers to questions of modern applications. Like in all science sectors, internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. At the same time, entrepreneurship and innovation in the food sector is connected to the development of spin-off companies by researchers and food technologists. The second edition aspires to cover this gap by discussing emerging skills of food technologists and integrating food science and technology knowledge into the food chain. It can be utilized as a handbook for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. Includes the latest trend on training requirements for the agro-food industry Highlights new technical skills and profiles of modern food scientists and technologists for professional development Presents new case studies to support research activities in the food sector including product and process innovation New chapters covering topics on collaboration, entrepreneurship, Big Data, and the Internet of Things

Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-10-15
  • Total pages : 400
  • ISBN : 9780323852036
GET BOOK

Summary : Innovation Strategies for the Food Industry, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e. detecting problems and providing answers to questions of modern applications. Like in all science sectors, internet and big data have brought a renaissance of changes in the ...

Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2016-06-10
  • Total pages : 334
  • ISBN : 9780323852036
GET BOOK

Summary : Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome ...

Research on Open innovation Strategies and Eco innovation in Agro food Industries

Research on Open innovation Strategies and Eco innovation in Agro food Industries
  • Author : Ángela Triguero,Ángela González-Moreno
  • Publisher : Chartridge Books Oxford
  • Release Date : 2019-05-13
  • Total pages : 134
  • ISBN : 9780323852036
GET BOOK

Summary : This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Project has been funded by the former Spanish Ministry of Economy and Competitiveness. The main objective of this research is to analyse the influence of open innovation strategies on the ...

Research on Open innovation Strategies and Eco innovation in Agro food Industries

Research on Open innovation Strategies and Eco innovation in Agro food Industries
  • Author : Ángela Triguero ,Ángela González-Moreno
  • Publisher : Chartridge Books Oxford
  • Release Date : 2019-05-13
  • Total pages : 134
  • ISBN : 9780323852036
GET BOOK

Summary : This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Project has been funded by the former Spanish Ministry of Economy and Competitiveness. The main objective of this research is to analyse the influence of open innovation strategies on the ...

Economics of Innovation The Case of Food Industry

Economics of Innovation  The Case of Food Industry
  • Author : Giovanni Galizzi,Luciano Venturini
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 406
  • ISBN : 9780323852036
GET BOOK

Summary : Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance ...

Innovation Strategies in Environmental Science

Innovation Strategies in Environmental Science
  • Author : Charis M. Galanakis
  • Publisher : Elsevier
  • Release Date : 2019-08-20
  • Total pages : 344
  • ISBN : 9780323852036
GET BOOK

Summary : Innovation Strategies in Environmental Science introduces and examines economically viable innovations to optimize performance and sustainability. By exploring short and long-term strategies for the development of networks and platform development, along with suggestions for open innovation, chapters discuss sustainable development ideas in key areas such as urban management/eco-design and ...

Products and Process Innovation in the Food Industry

Products and Process Innovation in the Food Industry
  • Author : Klaus Günter Grunert,W. Bruce Traill
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 242
  • ISBN : 9780323852036
GET BOOK

Summary : Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines the innovation process from agriculture through to retailer. ...

Product innovation in the Dutch food and beverage industry

Product innovation in the Dutch food and beverage industry
  • Author : Christien M. Enzing
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2009-11-23
  • Total pages : 160
  • ISBN : 9780323852036
GET BOOK

Summary : Food and beverage (F&B) companies are increasingly confronted with important strategic and operational questions as the dynamics in their environment constantly create new challenges. These challenges stimulate the management of many F&B companies to become innovative. Innovation managers have to deal with questions concerning the product innovation strategy, ...

New Food Products Evolution Innovation Rate and Market Penetration

New Food Products  Evolution  Innovation Rate  and Market Penetration
  • Author : Angela Tarabella,Barbara Burchi
  • Publisher : Springer
  • Release Date : 2018-05-17
  • Total pages : 94
  • ISBN : 9780323852036
GET BOOK

Summary : ​This Brief presents an extensive analysis on the evolution of food product categories by studying both their launch on the market and their entering into legislation. The text discusses cases of specific new products, examining their introduction into literature and regulatory measures. The work examines the relevance of product innovation ...

Handbook of Innovation in the Food and Drink Industry

Handbook of Innovation in the Food and Drink Industry
  • Author : Ruth Rama
  • Publisher : CRC Press
  • Release Date : 2008-03-26
  • Total pages : 440
  • ISBN : 9780323852036
GET BOOK

Summary : Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product ...

Breakthrough Food Product Innovation Through Emotions Research

Breakthrough Food Product Innovation Through Emotions Research
  • Author : David Lundahl
  • Publisher : Academic Press
  • Release Date : 2012-01
  • Total pages : 240
  • ISBN : 9780323852036
GET BOOK

Summary : Brand owners are in crisis. Consumer trust is at an all time low. Over 95% of all consumer product launches in the packaged goods sector fail to achieve their goals for success. This book gives a clear answer to why success rates are so low in the consumer packaged good industry ...

Food Industry Design Technology and Innovation

Food Industry Design  Technology and Innovation
  • Author : Helmut Traitler,Birgit Coleman,Karen Hofmann
  • Publisher : John Wiley & Sons
  • Release Date : 2014-11-17
  • Total pages : 312
  • ISBN : 9780323852036
GET BOOK

Summary : Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and ...

Innovations in Traditional Foods

Innovations in Traditional Foods
  • Author : Charis Michel Galanakis
  • Publisher : Woodhead Publishing
  • Release Date : 2019-01-09
  • Total pages : 348
  • ISBN : 9780323852036
GET BOOK

Summary : Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, ...

Sustainability in Food Consumption and Food Security

Sustainability in Food Consumption and Food Security
  • Author : József H.c. Popp,Zoltán Lakner,Judit Oláh
  • Publisher : MDPI
  • Release Date : 2020-12-15
  • Total pages : 252
  • ISBN : 9780323852036
GET BOOK

Summary : The transformation of food chains towards sustainability in food consumption and food security is a global issue, connected with the global challenges of poverty reduction, employment and urbanization. Combating malnutrition—undernutrition and micronutrient deficiencies—as well as overweight and obesity is an increasing problem. The main topics to be examined ...

Food Product Development

Food Product Development
  • Author : Richard Earle,Allan Anderson
  • Publisher : CRC Press
  • Release Date : 2001-10-09
  • Total pages : 256
  • ISBN : 9780323852036
GET BOOK

Summary : Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a process fraught with risk, often ending in failure. What are the keys to making the process a success? Based on a wealth of experience gathered over 40 ...