Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Written By Craig Leadley
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Publsiher : Woodhead Publishing
  • Release : 18 November 2015
  • ISBN : 1782424709
  • Pages : 308 pages
  • Rating : /5 from reviews
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Download or read book entitled Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies by author: Craig Leadley which was release on 18 November 2015 and published by Woodhead Publishing with total page 308 pages . This book available in PDF, EPUB and Kindle Format. Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. Addresses issues such as energy reduction and rising costs in food manufacture Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Author : Craig Leadley
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 308
  • ISBN : 1782424709
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Summary : Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising ...

New Food Products Evolution Innovation Rate and Market Penetration

New Food Products  Evolution  Innovation Rate  and Market Penetration
  • Author : Angela Tarabella,Barbara Burchi
  • Publisher : Springer
  • Release Date : 2018-05-17
  • Total pages : 94
  • ISBN : 1782424709
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Summary : ​This Brief presents an extensive analysis on the evolution of food product categories by studying both their launch on the market and their entering into legislation. The text discusses cases of specific new products, examining their introduction into literature and regulatory measures. The work examines the relevance of product innovation ...

Building the Future of Food Safety Technology

Building the Future of Food Safety Technology
  • Author : Darin Detwiler
  • Publisher : Academic Press
  • Release Date : 2020-06-16
  • Total pages : 308
  • ISBN : 1782424709
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Summary : Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain’s impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-29
  • Total pages : 510
  • ISBN : 1782424709
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Summary : Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning ...

Food Processing

Food Processing
  • Author : Romina Alina Marc,Antonio Valero Díaz,Guiomar Denisse Posada Izquierdo
  • Publisher : BoD – Books on Demand
  • Release Date : 2020-05-06
  • Total pages : 218
  • ISBN : 1782424709
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Summary : In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1—Food Technologies ...

A Handbook for Sensory and Consumer Driven New Product Development

A Handbook for Sensory and Consumer Driven New Product Development
  • Author : Maurice O'Sullivan
  • Publisher : Woodhead Publishing
  • Release Date : 2016-09-16
  • Total pages : 370
  • ISBN : 1782424709
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Summary : A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new ...

Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Consumers with Specific Dietary Needs
  • Author : Steve Osborn,Wayne Morley
  • Publisher : Woodhead Publishing
  • Release Date : 2016-05-17
  • Total pages : 298
  • ISBN : 1782424709
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Summary : Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar ...

Advances in Food Security and Sustainability

Advances in Food Security and Sustainability
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2018-11-12
  • Total pages : 345
  • ISBN : 1782424709
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Summary : Advances in Food Security and Sustainability, Volume Three, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental ...

Cereal Grains

Cereal Grains
  • Author : Colin Wrigley,Ian Batey,Diane Miskelly
  • Publisher : Woodhead Publishing
  • Release Date : 2016-12-27
  • Total pages : 830
  • ISBN : 1782424709
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Summary : Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial ...

Flavor

Flavor
  • Author : Patrick Etiévant,Elisabeth Guichard,Christian Salles,Andree Voilley
  • Publisher : Woodhead Publishing
  • Release Date : 2016-05-27
  • Total pages : 444
  • ISBN : 1782424709
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Summary : Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors. The information contained is highly multidisciplinary, starting with chemistry and biochemistry, and then ...

Food Science and Technology

Food Science and Technology
  • Author : Oluwatosin Ademola Ijabadeniyi
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2020-12-07
  • Total pages : 538
  • ISBN : 1782424709
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Summary : Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging ...

The Microwave Processing of Foods

The Microwave Processing of Foods
  • Author : Marc Regier,Kai Knoerzer,Helmar Schubert
  • Publisher : Woodhead Publishing
  • Release Date : 2016-11-01
  • Total pages : 484
  • ISBN : 1782424709
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Summary : The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, ...

Biotechnological Approaches in Food Adulterants

Biotechnological Approaches in Food Adulterants
  • Author : Madan L Verma
  • Publisher : CRC Press
  • Release Date : 2020-11-18
  • Total pages : 338
  • ISBN : 1782424709
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Summary : The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research ...

Non Equilibrium States and Glass Transitions in Foods

Non Equilibrium States and Glass Transitions in Foods
  • Author : Bhesh R. Bhandari,Yrjö H. Roos
  • Publisher : Woodhead Publishing
  • Release Date : 2016-11-10
  • Total pages : 514
  • ISBN : 1782424709
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Summary : Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods. After brief introductory chapters introduce the science behind non-equilibrium states and ...

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications
  • Author : Jasim Ahmed,Pawel Ptaszek,Santanu Basu
  • Publisher : Woodhead Publishing
  • Release Date : 2016-09-13
  • Total pages : 528
  • ISBN : 1782424709
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Summary : Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book ...