Ingredients Extraction by Physicochemical Methods in Food

Written By Alexandru Mihai Grumezescu
Ingredients Extraction by Physicochemical Methods in Food
  • Publsiher : Academic Press
  • Release : 26 July 2017
  • ISBN : 0128112026
  • Pages : 638 pages
  • Rating : /5 from reviews
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Download or read book entitled Ingredients Extraction by Physicochemical Methods in Food by author: Alexandru Mihai Grumezescu which was release on 26 July 2017 and published by Academic Press with total page 638 pages . This book available in PDF, EPUB and Kindle Format. Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most investigated extraction methods of ingredients and their impact on the food industry. This resource describes types of ingredients that may be extracted through physico-chemical methods (i.e. specific plants, fruits, spices, etc.), along with their particularities to help readers understand their biological effect and solve research problems. The extraction methods of bioactive compounds and functional ingredients are discussed, along with information on green ingredient extraction strategies to help reduce harmful environmental and health effects. Extraction methods in this book can be applied for multiple purposes within the food industry, such as ingredients separation for food development, the purification and separation of toxic compounds from a food mixture, and the recovery of natural bioactive compounds. Offers advanced knowledge and skills of physiochemical analysis for ingredient extraction Presents various methods for food component analysis to evaluate structure function relations in changing environments Discusses the importance of enzymes during processing and storage of foods Includes methods to evaluate and enhance extraction, such as ultrasound, to produce novel foods more efficiently

Ingredients Extraction by Physicochemical Methods in Food

Ingredients Extraction by Physicochemical Methods in Food
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-07-26
  • Total pages : 638
  • ISBN : 0128112026
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Summary : Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most investigated extraction methods of ingredients and their impact on the food industry. This resource describes types of ingredients that may be extracted through physico-chemical methods (i.e. specific plants, fruits, ...

Sustainability of the Food System

Sustainability of the Food System
  • Author : Noelia Betoret,Ester Betoret
  • Publisher : Academic Press
  • Release Date : 2020-01-31
  • Total pages : 216
  • ISBN : 0128112026
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Summary : Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in ...

Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-08-04
  • Total pages : 518
  • ISBN : 0128112026
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Summary : Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in ...

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Alternative and Replacement Foods
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-03-17
  • Total pages : 494
  • ISBN : 0128112026
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Summary : Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It ...

Foodborne Diseases

Foodborne Diseases
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-02-05
  • Total pages : 564
  • ISBN : 0128112026
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Summary : Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases ...

Therapeutic Foods

Therapeutic Foods
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-09-23
  • Total pages : 538
  • ISBN : 0128112026
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Summary : Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated ...

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  • Author : L. R. Verma
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 1222
  • ISBN : 0128112026
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Summary : Read online Postharvest Technology of Fruits and Vegetables Technology written by L. R. Verma, published by which was released on 2000. Download full Postharvest Technology of Fruits and Vegetables Technology Books now! Available in PDF, ePub and Kindle....

Food Science and Technology Abstracts

Food Science and Technology Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1986
  • Total pages : 212
  • ISBN : 0128112026
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Summary : Read online Food Science and Technology Abstracts written by , published by which was released on 1986. Download full Food Science and Technology Abstracts Books now! Available in PDF, ePub and Kindle....

Comparison of three solid phase extraction methods for the separation of cholestane 3b 5a 6b triol and 25 hydroxycholesterol from cholesterol in turkey meat and processed products for an ELISA immunoassay

Comparison of three solid phase extraction methods for the separation of cholestane 3b  5a  6b triol and 25 hydroxycholesterol from cholesterol in turkey meat and processed products for an ELISA immunoassay
  • Author : Clark D. Linde
  • Publisher : Unknown
  • Release Date : 1997
  • Total pages : 136
  • ISBN : 0128112026
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Summary : Read online Comparison of three solid phase extraction methods for the separation of cholestane 3b 5a 6b triol and 25 hydroxycholesterol from cholesterol in turkey meat and processed products for an ELISA immunoassay written by Clark D. Linde, published by which was released on 1997. Download full Comparison of three solid phase ...

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  • Author : Aileen Diana Tanojo
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 274
  • ISBN : 0128112026
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Summary : Read online Physicochemical and Sensory Properties of Autumnberry and Application in Bread written by Aileen Diana Tanojo, published by which was released on 2009. Download full Physicochemical and Sensory Properties of Autumnberry and Application in Bread Books now! Available in PDF, ePub and Kindle....

Journal of the Association of Official Analytical Chemists

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  • Author : Association of Official Analytical Chemists
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 212
  • ISBN : 0128112026
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Summary : Read online Journal of the Association of Official Analytical Chemists written by Association of Official Analytical Chemists, published by which was released on 1988. Download full Journal of the Association of Official Analytical Chemists Books now! Available in PDF, ePub and Kindle....

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Agrindex
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1995
  • Total pages : 212
  • ISBN : 0128112026
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Summary : Read online Agrindex written by , published by which was released on 1995. Download full Agrindex Books now! Available in PDF, ePub and Kindle....

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
  • Author : Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,José Manuel Lorenzo Rodriguez,Paulo Eduardo Sichetti Munekata︎
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 370
  • ISBN : 0128112026
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Summary : Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well ...

Book of Abstracts

Book of Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1991
  • Total pages : 212
  • ISBN : 0128112026
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Summary : Read online Book of Abstracts written by , published by which was released on 1991. Download full Book of Abstracts Books now! Available in PDF, ePub and Kindle....

Indian Food Packer

Indian Food Packer
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1995
  • Total pages : 212
  • ISBN : 0128112026
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Summary : Read online Indian Food Packer written by , published by which was released on 1995. Download full Indian Food Packer Books now! Available in PDF, ePub and Kindle....