Improving the Safety and Quality of Eggs and Egg Products
  • Release Date : 01 June 2016
  • Publisher : Woodhead Publishing
  • Genre : Medical
  • Pages : 448 pages
  • ISBN 13 : 0081016808
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Download or read book entitled Improving the Safety and Quality of Eggs and Egg Products by author: F. van Immerseel which was release on 01 June 2016 and published by Woodhead Publishing with total page 448 pages . This book available in PDF, EPUB and Kindle Format. Opening chapters in Volume 2 of this essential collection address aspects of egg contamination, with particular emphasis on Salmonella Enteritidis. Control of egg safety and quality is the focus of part 2. Preharvest control of salmonella, egg decontamination and egg defect detection are among the topics reviewed. Part 3 covers the areas of nutritionally-enriched eggs, eggs as nutraceuticals and other applications of eggs.