Improving the Health Promoting Properties of Fruit and Vegetable Products

Written By F A Tomás-Barberán
Improving the Health Promoting Properties of Fruit and Vegetable Products
  • Publsiher : Elsevier
  • Release : 23 April 2008
  • ISBN : 1845694287
  • Pages : 584 pages
  • Rating : /5 from reviews
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Download or read book entitled Improving the Health Promoting Properties of Fruit and Vegetable Products by author: F A Tomás-Barberán which was release on 23 April 2008 and published by Elsevier with total page 584 pages . This book available in PDF, EPUB and Kindle Format. Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables. Introductory chapters provide an overview of fruit and vegetable bioactives and consumer attitudes towards fruit and vegetables. Part two discusses the health effects of fruit and vegetables in relation to specific diseases, including cancer, cardiovascular disease, diabetes, obesity and neurodegenerative diseases. The focus in Part three is on understanding fruit and vegetable phytochemicals. Chapters cover physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables, rapid analysis of phytochemicals in fruit and vegetables and clinical evidence for biological activity of fruit and vegetable phytochemicals. Part four chapters review the effect of pre- and post-harvest technologies on the health-promoting properties of fruit and vegetables. Topics covered include traditional breeding and modern processing techniques and their effect on fruit and vegetable phytochemicals; genetic manipulation of vegetable crops to alleviate diet-related diseases; agronomy and the nutritional quality of fruit; storage and handling of fruit and vegetables for optimal health-related quality and postharvest enhancement of bioactive compounds in fresh produce using abiotic stresses. The final chapters in Part five look at the nutritional quality of particular fruit and vegetable products, such as fresh-cut fruit and vegetables and organic fruit and vegetables. Improving the health-promoting properties of fruit and vegetable products is a valuable reference for those working in the fresh and processed fruit and vegetable sector of the food industry. Provides an overview of fruit and vegetable bioactives Discusses the health effects of fruit and vegetables in relation to specific diseases Reviews the impact of agronomy, post-harvest treatments and processing on the nutritional quality of fresh fruit and vegetables

Improving the Health Promoting Properties of Fruit and Vegetable Products

Improving the Health Promoting Properties of Fruit and Vegetable Products
  • Author : F A Tomás-Barberán,M I Gil
  • Publisher : Elsevier
  • Release Date : 2008-04-23
  • Total pages : 584
  • ISBN : 1845694287
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Summary : Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables. Introductory chapters provide an overview of fruit and vegetable bioactives and consumer attitudes towards fruit and ...

Health promoting Properties of Fruits and Vegetables

Health promoting Properties of Fruits and Vegetables
  • Author : Leon Alexander Terry
  • Publisher : CABI
  • Release Date : 2011
  • Total pages : 417
  • ISBN : 1845694287
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Summary : Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties....

Nutraceuticals and Functional Foods

Nutraceuticals and Functional Foods
  • Author : G. K. Jayaprakasha,Bhimanagouda S. Patil
  • Publisher : EOLSS Publications
  • Release Date : 2015-12-30
  • Total pages : 354
  • ISBN : 1845694287
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Summary : Nutraceuticals and Functional Foods is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The present series on “Nutraceuticals and Functional Foods” focuses on the health-promoting properties of ...

Fruit and Vegetable Flavour

Fruit and Vegetable Flavour
  • Author : B Brückner,S G Wyllie
  • Publisher : Elsevier
  • Release Date : 2008-02-29
  • Total pages : 336
  • ISBN : 1845694287
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Summary : Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation ...

Functional and Preservative Properties of Phytochemicals

Functional and Preservative Properties of Phytochemicals
  • Author : Bhanu Prakash
  • Publisher : Academic Press
  • Release Date : 2020-03
  • Total pages : 480
  • ISBN : 1845694287
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Summary : Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, ...

Fruit and Vegetable Processing

Fruit and Vegetable Processing
  • Author : Wim Jongen
  • Publisher : Elsevier
  • Release Date : 2002-08-13
  • Total pages : 408
  • ISBN : 1845694287
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Summary : Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes ...

High Pressure Processing of Fruit and Vegetable Products

High Pressure Processing of Fruit and Vegetable Products
  • Author : Milan Houška,Filipa Vinagre Marques da Silva
  • Publisher : CRC Press
  • Release Date : 2017-10-24
  • Total pages : 178
  • ISBN : 1845694287
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Summary : High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional qualities. High Pressure Processing of Fruit and Vegetable Products reviews and summarizes the latest advances in novel high-pressure processing techniques for preserving fruits, fruit juices, and their mixtures. ...

Tropical and Subtropical Fruits

Tropical and Subtropical Fruits
  • Author : Muhammad Siddiq
  • Publisher : John Wiley & Sons
  • Release Date : 2012-09-04
  • Total pages : 648
  • ISBN : 1845694287
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Summary : Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook ...

Fruits Vegetables and Herbs

Fruits  Vegetables  and Herbs
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2016-04-01
  • Total pages : 618
  • ISBN : 1845694287
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Summary : Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality ...

Vegetables Fruits and Herbs in Health Promotion

Vegetables  Fruits  and Herbs in Health Promotion
  • Author : Ronald Ross Watson
  • Publisher : CRC Press
  • Release Date : 2000-09-11
  • Total pages : 360
  • ISBN : 1845694287
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Summary : The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are now a multi-billion dollar business. Even more important, this business is built upon extremely little research data. The FDA is pushing the industry-with Congress' help- to base ...

Proceedings of the 5th International Postharvest Symposium

Proceedings of the 5th International Postharvest Symposium
  • Author : F. Mencarelli,P. Tonutti
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 2238
  • ISBN : 1845694287
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Summary : Read online Proceedings of the 5th International Postharvest Symposium written by F. Mencarelli,P. Tonutti, published by which was released on 2005. Download full Proceedings of the 5th International Postharvest Symposium Books now! Available in PDF, ePub and Kindle....

Proceedings of the First International Symposium on Biotechnology of Fruit Species

Proceedings of the First International Symposium on Biotechnology of Fruit Species
  • Author : Magda-Viola Hanke,Frank Dunemann,Henryk Flachowsky
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 724
  • ISBN : 1845694287
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Summary : Read online Proceedings of the First International Symposium on Biotechnology of Fruit Species written by Magda-Viola Hanke,Frank Dunemann,Henryk Flachowsky, published by which was released on 2009. Download full Proceedings of the First International Symposium on Biotechnology of Fruit Species Books now! Available in PDF, ePub and Kindle....

Proceedings of the Asia Pacific Symposium on Assuring Quality and Safety of Agri Foods

Proceedings of the Asia Pacific Symposium on Assuring Quality and Safety of Agri Foods
  • Author : Sirichai Kanlayanarat,Varit Srilaong,Yves Desjardins
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 376
  • ISBN : 1845694287
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Summary : Read online Proceedings of the Asia Pacific Symposium on Assuring Quality and Safety of Agri Foods written by Sirichai Kanlayanarat,Varit Srilaong,Yves Desjardins, published by which was released on 2009. Download full Proceedings of the Asia Pacific Symposium on Assuring Quality and Safety of Agri Foods Books now! Available in ...

Health Promotion International

Health Promotion International
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 212
  • ISBN : 1845694287
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Summary : Read online Health Promotion International written by , published by which was released on 1998. Download full Health Promotion International Books now! Available in PDF, ePub and Kindle....

Proceedings of the IInd International Symposium on Improving the Performance of Supply Chains in the Transitional Economies

Proceedings of the IInd International Symposium on Improving the Performance of Supply Chains in the Transitional Economies
  • Author : Peter J. Batt,T. D. Vien
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 349
  • ISBN : 1845694287
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Summary : Read online Proceedings of the IInd International Symposium on Improving the Performance of Supply Chains in the Transitional Economies written by Peter J. Batt,T. D. Vien, published by which was released on 2008. Download full Proceedings of the IInd International Symposium on Improving the Performance of Supply Chains in the ...