Improving Seafood Products for the Consumer

Written By Torger Børresen
Improving Seafood Products for the Consumer
  • Publsiher : Elsevier
  • Release : 09 May 2008
  • ISBN : 1845694589
  • Pages : 612 pages
  • Rating : /5 from reviews
GET THIS BOOKImproving Seafood Products for the Consumer


Download or read book entitled Improving Seafood Products for the Consumer by author: Torger Børresen which was release on 09 May 2008 and published by Elsevier with total page 612 pages . This book available in PDF, EPUB and Kindle Format. It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the safety, nutritional and sensory quality of seafood products to meet consumer expectations. After an introductory chapter the book is divided into six parts. The first part of the book reviews consumer attitudes to seafood, including regional differences, the impact of eating quality on product preferences, consumer information needs and attitudes to processed seafood products. Part two discusses research on the important health benefits of seafood consumption in such areas as gastrointestinal health, heart disease and the health of children and young adults. In Part three, the book reviews key seafood safety issues and how they can be managed, from virus contamination and pathogens to histamine and biogenic amines. The following two parts then discuss the range of technologies designed both to optimise the sensory and health benefits of seafood and ensure animal welfare in aquaculture operations. The final part of the book reviews traceability issues. Improving seafood products for the consumer is a valuable reference for the seafood processing industry, and all those concerned with improving the consumption of seafood products. Reviews the range of research into consumer attitudes towards seafood Discusses key issues in improving the safety, nutritional and sensory quality of seafood products Examines the range of technologies available to improve the quality and ensure animal welfare

Improving Seafood Products for the Consumer

Improving Seafood Products for the Consumer
  • Author : Torger Børresen
  • Publisher : Elsevier
  • Release Date : 2008-05-09
  • Total pages : 612
  • ISBN : 1845694589
GET BOOK

Summary : It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the ...

Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis
  • Author : Leo M.L. Nollet,Fidel Toldra
  • Publisher : CRC Press
  • Release Date : 2009-11-24
  • Total pages : 928
  • ISBN : 1845694589
GET BOOK

Summary : Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their ...

Improving Farmed Fish Quality and Safety

Improving Farmed Fish Quality and Safety
  • Author : Øyvind Lie
  • Publisher : Elsevier
  • Release Date : 2008-08-20
  • Total pages : 648
  • ISBN : 1845694589
GET BOOK

Summary : Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present ...

Consumer Driven Innovation in Food and Personal Care Products

Consumer Driven Innovation in Food and Personal Care Products
  • Author : S R Jaeger,Hal MacFie
  • Publisher : Elsevier
  • Release Date : 2010-08-30
  • Total pages : 704
  • ISBN : 1845694589
GET BOOK

Summary : Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing. Trends, processes and perspectives ...

New Technologies in Aquaculture

New Technologies in Aquaculture
  • Author : Gavin Burnell,Geoff Allan
  • Publisher : Elsevier
  • Release Date : 2009-07-30
  • Total pages : 1224
  • ISBN : 1845694589
GET BOOK

Summary : With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. ...

Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Consumers with Specific Dietary Needs
  • Author : Steve Osborn,Wayne Morley
  • Publisher : Woodhead Publishing
  • Release Date : 2016-05-17
  • Total pages : 298
  • ISBN : 1845694589
GET BOOK

Summary : Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar ...

Shellfish Safety and Quality

Shellfish Safety and Quality
  • Author : Sandra E. Shumway,Gary E Rodrick
  • Publisher : Elsevier
  • Release Date : 2009-01-28
  • Total pages : 612
  • ISBN : 1845694589
GET BOOK

Summary : Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers ...

Advances in Meat Poultry and Seafood Packaging

Advances in Meat  Poultry and Seafood Packaging
  • Author : Joseph P. Kerry
  • Publisher : Elsevier
  • Release Date : 2012-06-22
  • Total pages : 720
  • ISBN : 1845694589
GET BOOK

Summary : Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and ...

Soft Drink and Fruit Juice Problems Solved

Soft Drink and Fruit Juice Problems Solved
  • Author : Philip Ashurst,Robert Hargitt
  • Publisher : Elsevier
  • Release Date : 2009-08-26
  • Total pages : 208
  • ISBN : 1845694589
GET BOOK

Summary : How do I select the right intense sweetener for my product? Do small changes in packaging need extensive trials? When do I need to institute a product recall? Expert answers to these and further questions which arise during the development, manufacture, packaging and distribution of soft drinks, fruit juices and ...

Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products
  • Author : Y Nys,M Bain,F Van Immerseel
  • Publisher : Elsevier
  • Release Date : 2011-08-19
  • Total pages : 632
  • ISBN : 1845694589
GET BOOK

Summary : Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews ...

Trends in Packaging of Food Beverages and Other Fast Moving Consumer Goods FMCG

Trends in Packaging of Food  Beverages and Other Fast Moving Consumer Goods  FMCG
  • Author : Neil Farmer
  • Publisher : Elsevier
  • Release Date : 2013-02-26
  • Total pages : 344
  • ISBN : 1845694589
GET BOOK

Summary : Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (...

Improving the Safety and Quality of Nuts

Improving the Safety and Quality of Nuts
  • Author : Linda J Harris
  • Publisher : Elsevier
  • Release Date : 2013-10-31
  • Total pages : 440
  • ISBN : 1845694589
GET BOOK

Summary : As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management. Part one explores production and processing practices and their influence on ...

Improving the Safety and Quality of Milk

Improving the Safety and Quality of Milk
  • Author : Mansel W Griffiths
  • Publisher : Elsevier
  • Release Date : 2010-04-21
  • Total pages : 528
  • ISBN : 1845694589
GET BOOK

Summary : Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely ...

Improving the Safety and Quality of Milk

Improving the Safety and Quality of Milk
  • Author : M. Griffiths
  • Publisher : Elsevier
  • Release Date : 2010-04-08
  • Total pages : 520
  • ISBN : 1845694589
GET BOOK

Summary : Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely ...

Freeze Drying of Pharmaceutical and Food Products

Freeze Drying of Pharmaceutical and Food Products
  • Author : Tse-Chao Hua,Bao-Lin Liu,Haimei Zhang
  • Publisher : Elsevier
  • Release Date : 2010-07-30
  • Total pages : 280
  • ISBN : 1845694589
GET BOOK

Summary : Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses ...