Improving and Tailoring Enzymes for Food Quality and Functionality

Written By Rickey Y. Yada
Improving and Tailoring Enzymes for Food Quality and Functionality
  • Publsiher : Elsevier
  • Release : 28 July 2015
  • ISBN : 1782422978
  • Pages : 266 pages
  • Rating : /5 from reviews
GET THIS BOOKImproving and Tailoring Enzymes for Food Quality and Functionality


Download or read book entitled Improving and Tailoring Enzymes for Food Quality and Functionality by author: Rickey Y. Yada which was release on 28 July 2015 and published by Elsevier with total page 266 pages . This book available in PDF, EPUB and Kindle Format. Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities. Provides readers with the latest information on enzymes and their unique applications in the food industry Explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications Chapters include detailed discussions of enzyme processing, engineering and analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities

Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality
  • Author : Rickey Y. Yada
  • Publisher : Elsevier
  • Release Date : 2015-07-28
  • Total pages : 266
  • ISBN : 1782422978
GET BOOK

Summary : Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering ...

Water Extraction of Bioactive Compounds

Water Extraction of Bioactive Compounds
  • Author : Herminia Dominguez,Maria Jesus Gonzalez Munoz
  • Publisher : Elsevier
  • Release Date : 2017-09-20
  • Total pages : 530
  • ISBN : 1782422978
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Summary : Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and ...

Enzymes in Food Biotechnology

Enzymes in Food Biotechnology
  • Author : Mohammed Kuddus
  • Publisher : Academic Press
  • Release Date : 2018-08-23
  • Total pages : 909
  • ISBN : 1782422978
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Summary : Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that ...

The Microbiological Quality of Food

The Microbiological Quality of Food
  • Author : Antonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia
  • Publisher : Woodhead Publishing
  • Release Date : 2016-12-01
  • Total pages : 348
  • ISBN : 1782422978
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Summary : The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other ...

Industrial Enzyme Applications

Industrial Enzyme Applications
  • Author : Andreas Vogel,Oliver May
  • Publisher : John Wiley & Sons
  • Release Date : 2019-09-03
  • Total pages : 432
  • ISBN : 1782422978
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Summary : This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis....

Indian Food Industry

Indian Food Industry
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 212
  • ISBN : 1782422978
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Summary : Read online Indian Food Industry written by , published by which was released on 2000. Download full Indian Food Industry Books now! Available in PDF, ePub and Kindle....

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 212
  • ISBN : 1782422978
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Summary : Read online Bibliography of Agriculture with Subject Index written by , published by which was released on 1989. Download full Bibliography of Agriculture with Subject Index Books now! Available in PDF, ePub and Kindle....

Bibliography of Agriculture

Bibliography of Agriculture
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1989-08
  • Total pages : 212
  • ISBN : 1782422978
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Summary : Read online Bibliography of Agriculture written by , published by which was released on 1989-08. Download full Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle....

Chilton s Food Engineering

Chilton s Food Engineering
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1979
  • Total pages : 212
  • ISBN : 1782422978
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Summary : Read online Chilton s Food Engineering written by , published by which was released on 1979. Download full Chilton s Food Engineering Books now! Available in PDF, ePub and Kindle....

Food Chemistry

Food Chemistry
  • Author : Owen R. Fennema
  • Publisher : Marcel Dekker Incorporated
  • Release Date : 1985
  • Total pages : 991
  • ISBN : 1782422978
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Summary : The third edition of Fennema's standard text offers comprehensive coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin. Organizedin a logical, step-by-step presentation ranging from simple to more complex systems, Food Chemistry, Third Edition discusses water and ice; ...

Journal

Journal
  • Author : Minnesota Academy of Sciences
  • Publisher : Unknown
  • Release Date : 1987
  • Total pages : 212
  • ISBN : 1782422978
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Summary : Read online Journal written by Minnesota Academy of Sciences, published by which was released on 1987. Download full Journal Books now! Available in PDF, ePub and Kindle....

Journal of the Minnesota Academy of Science

Journal of the Minnesota Academy of Science
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1987
  • Total pages : 212
  • ISBN : 1782422978
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Summary : Read online Journal of the Minnesota Academy of Science written by , published by which was released on 1987. Download full Journal of the Minnesota Academy of Science Books now! Available in PDF, ePub and Kindle....

Food Processing

Food Processing
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 212
  • ISBN : 1782422978
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Summary : Read online Food Processing written by , published by which was released on 1990. Download full Food Processing Books now! Available in PDF, ePub and Kindle....

Biocatalysis in Agricultural Biotechnology

Biocatalysis in Agricultural Biotechnology
  • Author : John R. Whitaker,Philip E. Sonnet
  • Publisher : Amer Chemical Society
  • Release Date : 1989
  • Total pages : 397
  • ISBN : 1782422978
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Summary : The 26 papers, presented at a conference in Toronto in June 1988, examine the applications of enzymes to produce precise, rapid, and noticeable changes to correct nature's deficiencies in the design of plants and animals. The sections address tailoring enzymes for industrial use, enzymatic biosynthesis and degradation of polymers, specialty uses of ...

Encyclopedia of Food Science and Technology

Encyclopedia of Food Science and Technology
  • Author : Yiu H. Hui
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 2972
  • ISBN : 1782422978
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Summary : Read online Encyclopedia of Food Science and Technology written by Yiu H. Hui, published by which was released on 1992. Download full Encyclopedia of Food Science and Technology Books now! Available in PDF, ePub and Kindle....