Impact of Nanoscience in the Food Industry

Written By Alexandru Mihai Grumezescu
Impact of Nanoscience in the Food Industry
  • Publsiher : Academic Press
  • Release : 20 January 2018
  • ISBN : 0128114932
  • Pages : 484 pages
  • Rating : /5 from reviews
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Download or read book entitled Impact of Nanoscience in the Food Industry by author: Alexandru Mihai Grumezescu which was release on 20 January 2018 and published by Academic Press with total page 484 pages . This book available in PDF, EPUB and Kindle Format. The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. Identifies common nanomaterials used in food preservation and food packaging Provides industrial applications to increase food production Describes analytical methods for assessing food safety Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering

Impact of Nanoscience in the Food Industry

Impact of Nanoscience in the Food Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-01-20
  • Total pages : 484
  • ISBN : 0128114932
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Summary : The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace ...

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
  • Author : Monique A. V. Axelos,Marcel Van de Voorde
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • Total pages : 424
  • ISBN : 0128114932
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Summary : A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide ...

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-07-18
  • Total pages : 548
  • ISBN : 0128114932
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Summary : Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and ...

Food Nanoscience and Nanotechnology

Food Nanoscience and Nanotechnology
  • Author : Humberto Hernández-Sánchez,Gustavo Fidel Gutiérrez-López
  • Publisher : Springer
  • Release Date : 2015-05-14
  • Total pages : 300
  • ISBN : 0128114932
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Summary : Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged ...

Nanoscience in Food and Agriculture 5

Nanoscience in Food and Agriculture 5
  • Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer
  • Release Date : 2017-07-12
  • Total pages : 366
  • ISBN : 0128114932
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Summary : This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews....

Nanomaterials to Enhance Food Quality Safety and Health Impact

Nanomaterials to Enhance Food Quality  Safety  and Health Impact
  • Author : Jose María Lagaron,Sergio Torres-Giner,Cristina Prieto
  • Publisher : MDPI
  • Release Date : 2020-06-23
  • Total pages : 300
  • ISBN : 0128114932
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Summary : Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and technologists on the application of nanoscience and nanotechnology ...

Nanoscience in Food and Agriculture 4

Nanoscience in Food and Agriculture 4
  • Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer
  • Release Date : 2017-03-01
  • Total pages : 305
  • ISBN : 0128114932
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Summary : In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, ...

Danish Dairy Food Industry Worldwide

Danish Dairy   Food Industry     Worldwide
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 212
  • ISBN : 0128114932
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Summary : Read online Danish Dairy Food Industry Worldwide written by , published by which was released on 2006. Download full Danish Dairy Food Industry Worldwide Books now! Available in PDF, ePub and Kindle....

Nanotechnology

Nanotechnology
  • Author : M.H. Fulekar
  • Publisher : I. K. International Pvt Ltd
  • Release Date : 2010
  • Total pages : 282
  • ISBN : 0128114932
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Summary : Nanotechnology: Importance & Applications highlights the latest developments and advances in the field of nanoscience and nanotechnology and their wide applications in design and development of Material Science and Devices, Energy, Drug Delivery, Cosmetics, Biology, Biotechnology, Tissue Engineering, Bioinformatics, Information Technology, Agriculture and Food, Environmental Protection, Health Risk, Ethics, Regulations and ...

What Can Nanotechnology Learn From Biotechnology

What Can Nanotechnology Learn From Biotechnology
  • Author : Kenneth David,Paul B. Thompson
  • Publisher : Academic Press
  • Release Date : 2011-09-02
  • Total pages : 360
  • ISBN : 0128114932
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Summary : What Can Nanotechnology Learn From Biotechnology? presents diverse perspectives on biotechnology and nanotechnologies. Avoiding extreme perspectives, unwarranted hype and absolute rejection, this book explores the diverse territory of proponents and opponents of challenging but potentially risky technologies. Contributions from recognized experts in their fields represent the perspectives of a diverse ...

Nanotechnology Food Security and Water Treatment

Nanotechnology  Food Security and Water Treatment
  • Author : K M Gothandam,Shivendu Ranjan,Nandita Dasgupta,Chidambaram Ramalingam,Eric Lichtfouse
  • Publisher : Springer
  • Release Date : 2018-01-08
  • Total pages : 334
  • ISBN : 0128114932
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Summary : This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found ...

Nanotechnology Applications for Improvements in Energy Efficiency and Environmental Management

Nanotechnology Applications for Improvements in Energy Efficiency and Environmental Management
  • Author : Shah, M. A.
  • Publisher : IGI Global
  • Release Date : 2014-07-31
  • Total pages : 478
  • ISBN : 0128114932
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Summary : As nanoscale research continues to advance, scientists and engineers are developing new applications for many different disciplines, including environmental remediation and energy optimization. Nanotechnology Applications for Improvements in Energy Efficiency and Environmental Management combines up-to-date research findings and relevant theoretical frameworks on the subject of micro-scale technologies being used to ...

Nanoscience in Food and Agriculture 3

Nanoscience in Food and Agriculture 3
  • Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer
  • Release Date : 2016-12-23
  • Total pages : 289
  • ISBN : 0128114932
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Summary : This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food ...

Food Australia

Food Australia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 0128114932
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Summary : Read online Food Australia written by , published by which was released on 2007. Download full Food Australia Books now! Available in PDF, ePub and Kindle....

Nanotechnologies and Food

Nanotechnologies and Food
  • Author : Great Britain. Parliament. House of Lords. Science and Technology Committee,Stationery Office (Grande Bretagne)
  • Publisher : The Stationery Office
  • Release Date : 2010-01-08
  • Total pages : 112
  • ISBN : 0128114932
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Summary : Nanotechnology and nanomaterials have a range of potential applications in the food sector that may offer benefits to both consumers and industry. But the public's attitude towards food can be influenced by a fear of novel risks, the level of trust in the effectiveness of regulation and other wider social ...