Hygienic Design of Food Factories

Written By John Holah
Hygienic Design of Food Factories
  • Publsiher : Elsevier
  • Release : 26 October 2011
  • ISBN : 0857094939
  • Pages : 824 pages
  • Rating : /5 from reviews
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Download or read book entitled Hygienic Design of Food Factories by author: John Holah which was release on 26 October 2011 and published by Elsevier with total page 824 pages . This book available in PDF, EPUB and Kindle Format. Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. An authoritative overview of hygiene control in the design, construction and renovation of food factories Examines the implications of hygiene and construction regulation in various countries on food factory design Describes site selection, factory layout and the associated issue of airflow

Hygienic Design of Food Factories

Hygienic Design of Food Factories
  • Author : John Holah,H. L. M. Lelieveld
  • Publisher : Elsevier
  • Release Date : 2011-10-26
  • Total pages : 824
  • ISBN : 0857094939
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Summary : Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new ...

Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher : Woodhead Publishing
  • Release Date : 2016-10-04
  • Total pages : 1152
  • ISBN : 0857094939
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Summary : Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry ...

Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry
  • Author : H. L. M. Lelieveld,John Holah,Domagoj Gabric
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-10
  • Total pages : 756
  • ISBN : 0857094939
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Summary : Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food ...

Handbook of Food Preservation

Handbook of Food Preservation
  • Author : Mohammad Shafiur Rahman
  • Publisher : CRC Press
  • Release Date : 2020-06-10
  • Total pages : 1072
  • ISBN : 0857094939
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Summary : The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it ...

Handbook of Food Processing Equipment

Handbook of Food Processing Equipment
  • Author : George Saravacos,Athanasios E. Kostaropoulos
  • Publisher : Springer
  • Release Date : 2015-12-29
  • Total pages : 775
  • ISBN : 0857094939
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Summary : This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook ...

HACCP and ISO 22000

HACCP and ISO 22000
  • Author : Ioannis S. Arvanitoyannis
  • Publisher : John Wiley & Sons
  • Release Date : 2009-11-09
  • Total pages : 560
  • ISBN : 0857094939
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Summary : Food Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence of acrylamide in various friedand baked foods; mislabelled or unlabelled genetically modifiedfoods; and the outbreak of variant Creutzfeldt-Jakob disease)originating in both primary agricultural production and ...

Food Processing

Food Processing
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 212
  • ISBN : 0857094939
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Summary : Read online Food Processing written by , published by which was released on 2004. Download full Food Processing Books now! Available in PDF, ePub and Kindle....

Chilling and Freezing of New Fish Products

Chilling and Freezing of New Fish Products
  • Author : International Institute of Refrigeration. Commission C2
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 373
  • ISBN : 0857094939
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Summary : Read online Chilling and Freezing of New Fish Products written by International Institute of Refrigeration. Commission C2, published by which was released on 1990. Download full Chilling and Freezing of New Fish Products Books now! Available in PDF, ePub and Kindle....

Food Processing Handbook

Food Processing Handbook
  • Author : James G. Brennan,Alistair S. Grandison
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-07
  • Total pages : 826
  • ISBN : 0857094939
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Summary : The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment ...

Food Science and Technology Abstracts

Food Science and Technology Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1986
  • Total pages : 212
  • ISBN : 0857094939
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Summary : Read online Food Science and Technology Abstracts written by , published by which was released on 1986. Download full Food Science and Technology Abstracts Books now! Available in PDF, ePub and Kindle....

British Technology Index

British Technology Index
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1975
  • Total pages : 212
  • ISBN : 0857094939
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Summary : Read online British Technology Index written by , published by which was released on 1975. Download full British Technology Index Books now! Available in PDF, ePub and Kindle....

Fruit Processing

Fruit Processing
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 212
  • ISBN : 0857094939
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Summary : Read online Fruit Processing written by , published by which was released on 2003. Download full Fruit Processing Books now! Available in PDF, ePub and Kindle....

Modern Dairy Technology

Modern Dairy Technology
  • Author : Richard Kenneth Robinson
  • Publisher : Kluwer Academic Pub
  • Release Date : 1993
  • Total pages : 516
  • ISBN : 0857094939
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Summary : Read online Modern Dairy Technology written by Richard Kenneth Robinson, published by Kluwer Academic Pub which was released on 1993. Download full Modern Dairy Technology Books now! Available in PDF, ePub and Kindle....

Food Processing Handbook 2 Volume Set

Food Processing Handbook  2 Volume Set
  • Author : James G. Brennan,Alistair S. Grandison
  • Publisher : John Wiley & Sons
  • Release Date : 2011-12-19
  • Total pages : 826
  • ISBN : 0857094939
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Summary : The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment ...

International Food Marketing Technology

International Food Marketing   Technology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 212
  • ISBN : 0857094939
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Summary : Read online International Food Marketing Technology written by , published by which was released on 2006. Download full International Food Marketing Technology Books now! Available in PDF, ePub and Kindle....