Hygienic Design of Food Factories

Written By John Holah
Hygienic Design of Food Factories
  • Publsiher : Elsevier
  • Release : 26 October 2011
  • ISBN : 0857094939
  • Pages : 824 pages
  • Rating : /5 from reviews
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Download or read book entitled Hygienic Design of Food Factories by author: John Holah which was release on 26 October 2011 and published by Elsevier with total page 824 pages . This book available in PDF, EPUB and Kindle Format. Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. An authoritative overview of hygiene control in the design, construction and renovation of food factories Examines the implications of hygiene and construction regulation in various countries on food factory design Describes site selection, factory layout and the associated issue of airflow

Hygienic Design of Food Factories

Hygienic Design of Food Factories
  • Author : John Holah,H. L. M. Lelieveld
  • Publisher : Elsevier
  • Release Date : 2011-10-26
  • Total pages : 824
  • ISBN : 0857094939
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Summary : Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new ...

Guidelines for the Hygienic Design Construction and Layout of Food Processing Factories

Guidelines for the Hygienic Design  Construction and Layout of Food Processing Factories
  • Author : John Holah, Dr
  • Publisher : Campden Bri
  • Release Date : 2013-03-01
  • Total pages : 105
  • ISBN : 0857094939
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Summary : This guideline has been created to help food and construction industry personnel to identify and consider the main hygiene-related factors that need to be taken into account when designing, building and refurbishing food production premises. It draws on the combined expertise of food manufacturers, construction professionals, food factory service providers ...

Hygiene in Food Processing

Hygiene in Food Processing
  • Author : H. L. M. Lelieveld,M A Mostert,B White,John Holah
  • Publisher : Elsevier
  • Release Date : 2003-07-25
  • Total pages : 408
  • ISBN : 0857094939
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Summary : A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design ...

Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry
  • Author : H. L. M. Lelieveld,John Holah,M A Mostert
  • Publisher : Elsevier
  • Release Date : 2005-10-30
  • Total pages : 744
  • ISBN : 0857094939
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Summary : Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in ...

Guidelines for the Hygienic Design Construction and Layout of Food Processing Factories

Guidelines for the Hygienic Design  Construction and Layout of Food Processing Factories
  • Author : J. T. Holah
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 94
  • ISBN : 0857094939
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Summary : This particular guide looks at the issues associated with building, adapting or refurbishing a food factory as a whole. In a step-wise manner, it addresses issues ranging from site location, estimating the size of the factory required and planning the flow of materials and people within the finished, working factory, ...

Handbook of Food Factory Design

Handbook of Food Factory Design
  • Author : Christopher G. J. Baker
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-08-27
  • Total pages : 504
  • ISBN : 0857094939
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Summary : Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required ...

Handbook of Food Processing Equipment

Handbook of Food Processing Equipment
  • Author : George D. Saravacos,Athanasios E. Kostaropoulos
  • Publisher : Springer Science & Business Media
  • Release Date : 2002
  • Total pages : 698
  • ISBN : 0857094939
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Summary : This book covers the design, selection, and operation of industrial equipment, used in the processing, storage and packaging of foods. Equipment design is based on the principles of transport phenomena and unit operations of Process Engineering, and the physical and transport properties of foods. Food quality and food safety aspects, ...

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Author : Craig Leadley
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 308
  • ISBN : 0857094939
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Summary : Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising ...

Hygienic Design and Operation of Food Plant

Hygienic Design and Operation of Food Plant
  • Author : R. Jowitt
  • Publisher : A V I Publishing Company
  • Release Date : 1980
  • Total pages : 292
  • ISBN : 0857094939
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Summary : Read online Hygienic Design and Operation of Food Plant written by R. Jowitt, published by A V I Publishing Company which was released on 1980. Download full Hygienic Design and Operation of Food Plant Books now! Available in PDF, ePub and Kindle....

Electronic Enclosures Housings and Packages

Electronic Enclosures  Housings and Packages
  • Author : Frank Suli
  • Publisher : Woodhead Publishing
  • Release Date : 2018-11-15
  • Total pages : 562
  • ISBN : 0857094939
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Summary : Electronic Enclosures, Housings and Packages considers the problem of heat management for electronics from an encasement perspective. It addresses enclosures and their applications for industrial electronics, as well as LED lighting solutions for stationary and mobile markets. The book introduces fundamental concepts and defines dimensions of success in electrical enclosures. ...

Sanitation in Food Processing

Sanitation in Food Processing
  • Author : John Troller
  • Publisher : Academic Press
  • Release Date : 2012-12-02
  • Total pages : 472
  • ISBN : 0857094939
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Summary : Sanitation in Food Processing is a guide to food process sanitation, which illustrates the principles with timely examples. It discusses the importance of training in food-plant sanitation programs, as well as regulatory programs relating to all aspects of food plant sanitation, including Hazard Analysis Critical Control Point (HACCP), the construction ...

Food Safety Management

Food Safety Management
  • Author : John Holah
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 0857094939
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Summary : Food safety is now seen to be managed and controlled by three fundamental requirements. HACCP programmes control hazards associated with the process, processing environmental prerequisites control hazards associated with the processing environment, and quality systems (e.g. ISO 9000) manage quality-related prerequisites, e.g. supplier approval and control, control of non-conforming ...

Hygienic Design and Operation of Food Plant

Hygienic Design and Operation of Food Plant
  • Author : R. Jowitt
  • Publisher : A V I Publishing Company
  • Release Date : 1980
  • Total pages : 292
  • ISBN : 0857094939
GET BOOK

Summary : Read online Hygienic Design and Operation of Food Plant written by R. Jowitt, published by A V I Publishing Company which was released on 1980. Download full Hygienic Design and Operation of Food Plant Books now! Available in PDF, ePub and Kindle....

Food Science and Technology Abstracts

Food Science and Technology Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1986
  • Total pages : 212
  • ISBN : 0857094939
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Summary : Read online Food Science and Technology Abstracts written by , published by which was released on 1986. Download full Food Science and Technology Abstracts Books now! Available in PDF, ePub and Kindle....

Food Australia

Food Australia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 212
  • ISBN : 0857094939
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Summary : Read online Food Australia written by , published by which was released on 2005. Download full Food Australia Books now! Available in PDF, ePub and Kindle....