Human Milk Biochemistry and Infant Formula Manufacturing Technology
  • Release Date : 12 August 2014
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 420 pages
  • ISBN 13 : 9780857099150
Ratings: 4
From 235 Voters
Get This Book

Download or read book entitled Human Milk Biochemistry and Infant Formula Manufacturing Technology by author: M. Guo which was release on 12 August 2014 and published by Elsevier with total page 420 pages . This book available in PDF, EPUB and Kindle Format. Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. The most up to date reference on infant formula processing technology Reviews both human milk biochemistry and infant formula processing technology for broad and applied coverage Focusses exclusively on infant formulae

Drying in the Dairy Industry

Drying in the Dairy Industry

Author : Cécile Le Floch-Fouéré,Pierre Schuck,Gaëlle Tanguy,Luca Lanotte,Romain Jeantet
Publisher : CRC Press
Genre : Technology & Engineering
Get Book