How Baking Works

Written By Paula I. Figoni
How Baking Works
  • Publsiher : John Wiley & Sons
  • Release : 22 November 2010
  • ISBN : 0470392673
  • Pages : 528 pages
  • Rating : 4/5 from 1 reviews
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Download or read book entitled How Baking Works by author: Paula I. Figoni which was release on 22 November 2010 and published by John Wiley & Sons with total page 528 pages . This book available in PDF, EPUB and Kindle Format. The guide to understanding and applying food science in the bakeshop-now in a revised and updated 3rd Edition How Baking Works, 3rd Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking. Includes hands-on exercises and experiments at the end of each chapter to illustrate the sensory properties of ingredients and their impact on baked goods Covers variety grains, enzymes, starch structure and gelatinization, and gluten structure, and includes an all-new chapter on baking for health and wellness Features end-of-chapter questions that review content and require readers to apply and synthesize what they've learned With explanatory photographs to illustrate the science of baking, How Baking Works, 3rd Edition offers a dynamic, hands-on learning experience for both practicing and future bakers and pastry chefs.

How Baking Works

How Baking Works
  • Author : Paula I. Figoni
  • Publisher : John Wiley & Sons
  • Release Date : 2010-11-22
  • Total pages : 528
  • ISBN : 0470392673
GET BOOK

Summary : The guide to understanding and applying food science in the bakeshop-now in a revised and updated 3rd Edition How Baking Works, 3rd Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, ...

How Baking Works

How Baking Works
  • Author : Paula I. Figoni
  • Publisher : Unknown
  • Release Date : 2010-12
  • Total pages : 262
  • ISBN : 0470392673
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Summary : An up-to-date, comprehensive guide to understanding and applying food science to the bakeshopThe essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ...

How Baking Works

How Baking Works
  • Author : James Morton
  • Publisher : Random House
  • Release Date : 2015-03-12
  • Total pages : 256
  • ISBN : 0470392673
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Summary : I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and ...

How Baking Works

How Baking Works
  • Author : Paula Figoni
  • Publisher : John Wiley & Sons Incorporated
  • Release Date : 2004
  • Total pages : 358
  • ISBN : 0470392673
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Summary : Presents a comprehensive guide to the science of baking, and describes the reactions ingredients undergo during the baking process....

Instructor s Manual to Accompany How Baking Works

Instructor s Manual to Accompany How Baking Works
  • Author : Figoni
  • Publisher : Unknown
  • Release Date : 2007-09-01
  • Total pages : 140
  • ISBN : 0470392673
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Summary : Read online Instructor s Manual to Accompany How Baking Works written by Figoni, published by which was released on 2007-09-01. Download full Instructor s Manual to Accompany How Baking Works Books now! Available in PDF, ePub and Kindle....

Baking and Pastry Principles of Form and Design and How Baking Works SET

Baking and Pastry  Principles of Form and Design  and How Baking Works SET
  • Author : Culinary Institute of America (CIA) Staff
  • Publisher : Unknown
  • Release Date : 2007-06
  • Total pages : 212
  • ISBN : 0470392673
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Summary : "The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry. This updated edition is an indispensable guide." --En-Ming Hsu "It is not often that a pastry text elicits the exclamation: 'What ...

Professional Baking 5th Edition College Version W CD ROM with Pro Baking Methods Cards How Baking Works 3rd Edition and Lecordon Bleu Insert Set

Professional Baking 5th Edition College Version W CD ROM with Pro Baking Methods Cards How Baking Works 3rd Edition and Lecordon Bleu Insert Set
  • Author : Wayne Gisslen
  • Publisher : Unknown
  • Release Date : 2010-10-26
  • Total pages : 212
  • ISBN : 0470392673
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Summary : Read online Professional Baking 5th Edition College Version W CD ROM with Pro Baking Methods Cards How Baking Works 3rd Edition and Lecordon Bleu Insert Set written by Wayne Gisslen, published by which was released on 2010-10-26. Download full Professional Baking 5th Edition College Version W CD ROM with ...

Basic Baking

Basic Baking
  • Author : Lora Brody
  • Publisher : Harper Collins
  • Release Date : 2000-10-31
  • Total pages : 525
  • ISBN : 0470392673
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Summary : Provides information on baking ingredients, techniques, preparation, equipment, and cooking terms, and collects over one hundred recipes for pies, muffins, scones, breads, and cobblers....

GIsslen ProBaking 3rd Edition PKG NRAEF ServSafe Essen 2nd Edition with Exam and Figoni How Baking Works SET

GIsslen ProBaking 3rd Edition PKG  NRAEF ServSafe Essen 2nd Edition with Exam  and Figoni How Baking Works SET
  • Author : Wayne Gisslen,NRA Educational Foundation,Paula I. Figoni
  • Publisher : Wiley
  • Release Date : 2004-02-10
  • Total pages : 1344
  • ISBN : 0470392673
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Summary : For anyone who is serious about baking, this Set brings together three essential volumes that will teach you all you need to know about the basics of your craft....

Handbook of Food Processing Two Volume Set

Handbook of Food Processing  Two Volume Set
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : CRC Press
  • Release Date : 2015-11-04
  • Total pages : 1420
  • ISBN : 0470392673
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Summary : Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com...

Professional Baking

Professional Baking
  • Author : Wayne Gisslen
  • Publisher : John Wiley & Sons
  • Release Date : 2008-03-03
  • Total pages : 770
  • ISBN : 0470392673
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Summary : Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets....

Baking Science

Baking Science
  • Author : Dikla Levy Frances
  • Publisher : Page Street Publishing
  • Release Date : 2021-12-14
  • Total pages : 192
  • ISBN : 0470392673
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Summary : Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy—and they don’t know why. Baking is essentially chemistry in the kitchen, and Dikla removes the ...

Baking For Dummies

Baking For Dummies
  • Author : Emily Nolan
  • Publisher : John Wiley & Sons
  • Release Date : 2011-04-18
  • Total pages : 360
  • ISBN : 0470392673
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Summary : Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun!) whipping up any sort of ...

Baking Soda

Baking Soda
  • Author : Vicki Lansky
  • Publisher : Book Peddlers
  • Release Date : 2009-02-01
  • Total pages : 120
  • ISBN : 0470392673
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Summary : This 7" x 6", 120 page book is fully indexed. Learn how baking soda was developed into a consumer product, how it works, and more importantly how to use it in an amazing number of ways. In fifteen different catagories, ranging from cooking and cleaning to hygience and home remedies, you'll find ideas ...

From Scratch Sourdough

From Scratch  Sourdough
  • Author : James Morton
  • Publisher : Quadrille Publishing
  • Release Date : 2021-03-18
  • Total pages : 176
  • ISBN : 0470392673
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Summary : From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much ...