Hong Kong House Cook Book

• Author : Amelia Leung
• Publisher : Createspace Independent Publishing Platform
• Release Date : 2016-08-30
• Total pages : 118
• ISBN : 9781505635775

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Summary : Recipes and stories from a favorite, local, Greensboro, N.C. restaurant....

• Author : Trader Vic,Victor Jules Bergeron
• Publisher : Doubleday Books
• Release Date : 1968
• Total pages : 287
• ISBN : 9781505635775

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Summary : Read online Trader Vic s Pacific Island Cookbook with Side Trips to Hong Kong Southeast Asia Mexico and Texas written by Trader Vic,Victor Jules Bergeron, published by Doubleday Books which was released on 1968. Download full Trader Vic s Pacific Island Cookbook with Side Trips to Hong Kong Southeast Asia ...

• Author : Craig Claiborne,Virginia Lee
• Publisher : askmar publishing
• Release Date : 2011-09-30
• Total pages : 212
• ISBN : 9781505635775

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Summary : First published in 1972, The Chinese Cookbook by Craig Clairborne and Virgina Lee remains one of the best Chinese cookbooks. For many Americans, The Chinese Cookbook opened the door to a world beyond chop suey and egg foo young.” Virginia Lee had been cooking since age seven. She observed and experimented ...

• Author : Tara Stiles
• Publisher : Hay House Incorporated
• Release Date : 2015
• Total pages : 239
• ISBN : 9781505635775

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Summary : "Tara Stiles shows you how to have fun makeing your own rules in the kitchen. You'll begin by breaking free of the labels, judgements, restrictions, and stresses of having to eat a certain way-letting go of the binge-and-purge, punishment -and-reward, diet-and-fail cycles."--...

• Author : Marian Clark
• Publisher : Council Oak Books
• Release Date : 2003-03
• Total pages : 272
• ISBN : 9781505635775

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Summary : This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, ...

• Author : Ken Hom
• Publisher : Random House
• Release Date : 2011-11-30
• Total pages : 352
• ISBN : 9781505635775

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Summary : Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this ...

• Author : Walter Hoving
• Publisher : iUniverse
• Release Date : 2008-05
• Total pages : 224
• ISBN : 9781505635775

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Summary : This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, ...

• Author : Mark McDonough
• Publisher : Unknown
• Release Date : 2002
• Total pages : 127
• ISBN : 9781505635775

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Summary : The reputation of Auckland's Zarbo Deli and Caf as a genuine, one-stop foodie shop is now such that the brunch and lunch queues frequently snake out the front door. The stylish and bustling atmosphere, the chalkboards heralding the day's fare, and the shelves laden with unique imported foods and Zarbo ...

• Author : Maxwell House Creative Kitchens
• Publisher : Gramercy
• Release Date : 2003
• Total pages : 208
• ISBN : 9781505635775

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Summary : Coffee lovers will think they've gone to heaven! From lattes and muffins to decadent cakes and midnight treats, the over 160 irresistible recipes--with many guest-starring chocolate, that other irresistible temptation--the Maxwell House® Coffee Drinks and Desserts Cookbook will satisfy cravings around the clock. And if the imaginative--and frequently fast and simple--recipes ...

• Author : Michael White,Andrew Friedman
• Publisher : Ballantine Books
• Release Date : 2013-11-05
• Total pages : 448
• ISBN : 9781505635775

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Summary : NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of ...

• Author : Wilson Tang,Joshua David Stein
• Publisher : Ecco
• Release Date : 2020
• Total pages : 336
• ISBN : 9781505635775

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Summary : For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be--and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor ...

• Author : Anonim
• Publisher : Unknown
• Release Date : 1972
• Total pages : 91
• ISBN : 9781505635775

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Summary : Includes hints on barbecuing techniques from buying a grill and starting a fire to firepit cooking and buying meats, as well as over 300 recipes....

• Author : John Robinson & Alfred Calais
• Publisher : Unknown
• Release Date : 1970
• Total pages : 212
• ISBN : 9781505635775

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Summary : Read online California State Parks written by John Robinson & Alfred Calais, published by which was released on 1970. Download full California State Parks Books now! Available in PDF, ePub and Kindle....

• Author : Sunset Magazine (Firm)
• Publisher : Unknown
• Release Date : 1967
• Total pages : 96
• ISBN : 9781505635775

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Summary : Read online Seafood Cook Book written by Sunset Magazine (Firm), published by which was released on 1967. Download full Seafood Cook Book Books now! Available in PDF, ePub and Kindle....

• Author : Marie Wilson
• Publisher : Tuttle Publishing
• Release Date : 1989
• Total pages : 360
• ISBN : 9781505635775

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Summary : Read online The Good for your health All Asian Cookbook written by Marie Wilson, published by Tuttle Publishing which was released on 1989. Download full The Good for your health All Asian Cookbook Books now! Available in PDF, ePub and Kindle....