History of Food and Nutrition Toxicology
  • Release Date : 15 June 2022
  • Publisher : Academic Press
  • Genre : Medical
  • Pages : 400 pages
  • ISBN 13 : 0128212616
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Download or read book entitled History of Food and Nutrition Toxicology by author: Esther Haugabrooks which was release on 15 June 2022 and published by Academic Press with total page 400 pages . This book available in PDF, EPUB and Kindle Format. History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field. Offers thought-provoking, forward thinking end-of-chapter questions Provides illustrations of historical products, individuals and processes Discusses case studies that help provide historical perspectives