High Throughput Next Generation Sequence Analysis for Food Microbiologists

Written By Bart C Weimer
High Throughput Next Generation Sequence Analysis for Food Microbiologists
  • Publsiher : Academic Press
  • Release : 01 January 2017
  • ISBN : 0128092270
  • Pages : 272 pages
  • Rating : /5 from reviews
GET THIS BOOKHigh Throughput Next Generation Sequence Analysis for Food Microbiologists


Download or read book entitled High Throughput Next Generation Sequence Analysis for Food Microbiologists by author: Bart C Weimer which was release on 01 January 2017 and published by Academic Press with total page 272 pages . This book available in PDF, EPUB and Kindle Format. High Throughput Next Generation Sequence Analysis for Food Microbiologists presents the evolution of metagenomics and metaRNAseq as tools for use in foods to describe the microbiome of raw materials and the effect of processing conditions to change the microbiome for food safety and food spoilage. This reference offers information on the wide spread use of microbial genomes that are available today. The intent of this volume is to provide a resource for researchers, scientists, upper division students interested in using WGS and metagenomics for food microbiome studies. Presents broad and underserved implications for food microbiology’s fast moving area of Next Generation Sequencing (NGS) Provides detailed descriptions of the context, directions, and methods that are at the leading edge of food microbiology that aligns with culture independent methods in complex systems, such as food streams Includes chapters that span spoilage organisms, fermentation, and pathogens

High Throughput Next Generation Sequence Analysis for Food Microbiologists

High Throughput Next Generation Sequence Analysis for Food Microbiologists
  • Author : Bart C Weimer,Dylan Storey
  • Publisher : Academic Press
  • Release Date : 2017-01-01
  • Total pages : 272
  • ISBN : 0128092270
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Summary : High Throughput Next Generation Sequence Analysis for Food Microbiologists presents the evolution of metagenomics and metaRNAseq as tools for use in foods to describe the microbiome of raw materials and the effect of processing conditions to change the microbiome for food safety and food spoilage. This reference offers information on ...

Sequencing Technologies in Microbial Food Safety and Quality

Sequencing Technologies in Microbial Food Safety and Quality
  • Author : Devarajan Thangardurai,Leo M.L. Nollet,Saher Islam,Jeyabalan Sangeetha
  • Publisher : CRC Press
  • Release Date : 2021-04-15
  • Total pages : 478
  • ISBN : 0128092270
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Summary : Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes ...

Game Changer Next Generation Sequencing and Its Impact on Food Microbiology

Game Changer Next Generation Sequencing and Its Impact on Food Microbiology
  • Author : Jennifer Ronholm,Sabah Bidawid,Sandra Torriani
  • Publisher : Frontiers Media SA
  • Release Date : 2018-04-26
  • Total pages : 212
  • ISBN : 0128092270
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Summary : Advances in next-generation sequencing technologies (NGS) are revolutionizing the field of food microbiology. Microbial whole genome sequencing (WGS) can provide identification, characterization, and subtyping of pathogens for epidemiological investigations at a level of precision previously not possible. This allows for connections and source attribution to be inferred between related isolates ...

The Microbiology of Safe Food

The Microbiology of Safe Food
  • Author : Stephen J. Forsythe
  • Publisher : John Wiley & Sons
  • Release Date : 2019-11-11
  • Total pages : 608
  • ISBN : 0128092270
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Summary : Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The Microbiology of Safe ...

Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Pico
  • Publisher : Academic Press
  • Release Date : 2020-06-16
  • Total pages : 916
  • ISBN : 0128092270
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Summary : Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the ...

Fermented Meat Products

Fermented Meat Products
  • Author : Nevijo Zdolec
  • Publisher : CRC Press
  • Release Date : 2017-11-22
  • Total pages : 572
  • ISBN : 0128092270
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Summary : This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product’s safety and health hazards. The ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Fidel Toldra
  • Publisher : Academic Press
  • Release Date : 2020-02-05
  • Total pages : 336
  • ISBN : 0128092270
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Summary : Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in the ...

Advances in Vinegar Production

Advances in Vinegar Production
  • Author : Argyro Bekatorou
  • Publisher : CRC Press
  • Release Date : 2019-09-11
  • Total pages : 502
  • ISBN : 0128092270
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Summary : In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation ...

Molecular Food Microbiology

Molecular Food Microbiology
  • Author : Dongyou Liu
  • Publisher : CRC Press
  • Release Date : 2021-04-11
  • Total pages : 464
  • ISBN : 0128092270
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Summary : The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and ...

Food Molecular Microbiology

Food Molecular Microbiology
  • Author : Spiros Paramithiotis,Jayanta K Patra
  • Publisher : CRC Press
  • Release Date : 2019-02-14
  • Total pages : 252
  • ISBN : 0128092270
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Summary : With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and ...

Recent Discoveries in Human Serious Foodborne Pathogenic Bacteria Resurgence Pathogenesis and Control Strategies

Recent Discoveries in Human Serious Foodborne Pathogenic Bacteria  Resurgence  Pathogenesis  and Control Strategies
  • Author : Lanming Chen,Walid Alali
  • Publisher : Frontiers Media SA
  • Release Date : 2019-02-06
  • Total pages : 212
  • ISBN : 0128092270
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Summary : Food is the first necessity for humans to survive with huge amounts of food consumed daily worldwide. Globalization of food industry results in an increasingly complex food chain, making food safety a universal issue. Many millions of people in the world become sick while hundreds of thousand die annually due ...

Encyclopedia of Bioinformatics and Computational Biology

Encyclopedia of Bioinformatics and Computational Biology
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-08-21
  • Total pages : 3284
  • ISBN : 0128092270
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Summary : Encyclopedia of Bioinformatics and Computational Biology: ABC of Bioinformatics combines elements of computer science, information technology, mathematics, statistics and biotechnology, providing the methodology and in silico solutions to mine biological data and processes. The book covers Theory, Topics and Applications, with a special focus on Integrative –omics and Systems Biology. ...

Trends in Food Safety and Protection

Trends in Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2017-09-18
  • Total pages : 316
  • ISBN : 0128092270
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Summary : Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens....

Encyclopedia of Food Microbiology

Encyclopedia of Food Microbiology
  • Author : Carl A. Batt
  • Publisher : Academic Press
  • Release Date : 2014-04-02
  • Total pages : 3248
  • ISBN : 0128092270
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Summary : Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was ...

Food Safety in Poultry Meat Production

Food Safety in Poultry Meat Production
  • Author : Kumar Venkitanarayanan,Siddhartha Thakur,Steven C. Ricke
  • Publisher : Springer
  • Release Date : 2019-03-11
  • Total pages : 301
  • ISBN : 0128092270
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Summary : This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving ...