High Temperature Processing of Milk and Milk Products

Written By Hilton C. Deeth
High Temperature Processing of Milk and Milk Products
  • Publsiher : John Wiley & Sons
  • Release : 08 May 2017
  • ISBN : 1118460502
  • Pages : 584 pages
  • Rating : /5 from reviews
GET THIS BOOKHigh Temperature Processing of Milk and Milk Products


Download or read book entitled High Temperature Processing of Milk and Milk Products by author: Hilton C. Deeth which was release on 08 May 2017 and published by John Wiley & Sons with total page 584 pages . This book available in PDF, EPUB and Kindle Format. High Temperature Processing of Milk and Milk Products covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. The book begins with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a balance of the engineering aspects of the processes and the chemical, microbiological and sensory aspects of the products. The changes that occur in products during processing and storage, and the related defects which can arise, are central to the book. The discussions of these changes will be an aid to industry personnel in identifying the causes of quality defects in these products and devising measures which can be taken to eliminate or minimise the defects. A unique feature is a chapter on analytical methodologies applicable to thermally processed dairy products. There are also chapters on high-temperature processed products other than white cows' milk, including products based on plant materials, and on non-thermal technologies which may be used in place of or as adjuncts to thermal processing. The book concludes with a chapter outlining some of the challenges with the technologies and treated products, and a compendium of relevant reviews, chapters and books.

High Temperature Processing of Milk and Milk Products

High Temperature Processing of Milk and Milk Products
  • Author : Hilton C. Deeth,Michael J. Lewis
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • Total pages : 584
  • ISBN : 1118460502
GET BOOK

Summary : High Temperature Processing of Milk and Milk Products covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. The book begins with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of ...

High Pressure Processing of Food

High Pressure Processing of Food
  • Author : V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub L.M. Lelieveld
  • Publisher : Springer
  • Release Date : 2016-01-28
  • Total pages : 762
  • ISBN : 1118460502
GET BOOK

Summary : High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an ...

Green Food Processing Techniques

Green Food Processing Techniques
  • Author : Farid Chemat,Eugene Vorobiev
  • Publisher : Academic Press
  • Release Date : 2019-07-26
  • Total pages : 586
  • ISBN : 1118460502
GET BOOK

Summary : Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (...

Ultra High Temperature Processing of Milk and Milk Products

Ultra High Temperature Processing of Milk and Milk Products
  • Author : H. Burton
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 354
  • ISBN : 1118460502
GET BOOK

Summary : This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used. I have tried to avoid producing merely a catalogue of sterilizers and aseptic fillers. Instead I have attempted to explain the principles on which the different types ...

Principles of Food Processing

Principles of Food Processing
  • Author : Richard W Hartel,Dennis R. Heldman
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 288
  • ISBN : 1118460502
GET BOOK

Summary : The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses dealt with processing with emphasis on a ...

Effect of Emerging Processing Methods on the Food Quality

Effect of Emerging Processing Methods on the Food Quality
  • Author : Shahin Roohinejad,Mohamed Koubaa,Ralf Greiner,Kumar Mallikarjunan
  • Publisher : Springer
  • Release Date : 2019-07-11
  • Total pages : 200
  • ISBN : 1118460502
GET BOOK

Summary : This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in unacceptable quality and nutrient retention, creating ...

Modern Technology on Food Preservation 2nd Edition

Modern Technology on Food Preservation  2nd Edition
  • Author : NPCS Board
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release Date : 2012-06-02
  • Total pages : 528
  • ISBN : 1118460502
GET BOOK

Summary : Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is one the method of food preservation which is the set of methods and techniques used to transform raw ingredients into food or ...

Improving the Thermal Processing of Foods

Improving the Thermal Processing of Foods
  • Author : P Richardson
  • Publisher : Woodhead Publishing
  • Release Date : 2004-07-30
  • Total pages : 507
  • ISBN : 1118460502
GET BOOK

Summary : It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality....

Food Processing

Food Processing
  • Author : Romina Alina Marc,Antonio Valero Díaz,Guiomar Denisse Posada Izquierdo
  • Publisher : BoD – Books on Demand
  • Release Date : 2020-05-06
  • Total pages : 218
  • ISBN : 1118460502
GET BOOK

Summary : In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1—Food Technologies ...

Sustainable Food Processing

Sustainable Food Processing
  • Author : Brijesh K. Tiwari,Tomas Norton,Nicholas M. Holden
  • Publisher : John Wiley & Sons
  • Release Date : 2013-10-14
  • Total pages : 608
  • ISBN : 1118460502
GET BOOK

Summary : With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting present needs ...

Computational Fluid Dynamics in Food Processing

Computational Fluid Dynamics in Food Processing
  • Author : Da-Wen Sun
  • Publisher : CRC Press
  • Release Date : 2018-10-26
  • Total pages : 614
  • ISBN : 1118460502
GET BOOK

Summary : Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of ...

Packaging for Nonthermal Processing of Food

Packaging for Nonthermal Processing of Food
  • Author : Jung H. Han
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 248
  • ISBN : 1118460502
GET BOOK

Summary : A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive ...

Packaging for Nonthermal Processing of Food

Packaging for Nonthermal Processing of Food
  • Author : Melvin A. Pascall,Jung H. Han
  • Publisher : John Wiley & Sons
  • Release Date : 2018-02-19
  • Total pages : 320
  • ISBN : 1118460502
GET BOOK

Summary : A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such as high pressure processing, irradiation, pulsed electric fields, microwave ...

Emerging Technologies for Food Processing

Emerging Technologies for Food Processing
  • Author : Da-Wen Sun
  • Publisher : Elsevier
  • Release Date : 2014-08-14
  • Total pages : 666
  • ISBN : 1118460502
GET BOOK

Summary : The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. ...

North American Food Processing Technologies IICA CIDA Project

North American Food Processing Technologies IICA   CIDA Project
  • Author : P. G. Muller
  • Publisher : IICA Biblioteca Venezuela
  • Release Date : 1990
  • Total pages : 51
  • ISBN : 1118460502
GET BOOK

Summary : Identification of major processe lac products. Rationale. Identification and preparation of long list of food processing technologies. Development of a short list of technologies. Results of evaluation....