HEALTHGRAIN Methods

Written By Peter Shrewry
HEALTHGRAIN Methods
  • Publsiher : Academic Press
  • Release : 12 May 2016
  • ISBN : 0128104538
  • Pages : 298 pages
  • Rating : /5 from reviews
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Download or read book entitled HEALTHGRAIN Methods by author: Peter Shrewry which was release on 12 May 2016 and published by Academic Press with total page 298 pages . This book available in PDF, EPUB and Kindle Format. The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Grains are an important source of minerals (notably selenium, iron and zinc) and vitamins, such as folate. These nutrients are often degraded or removed by the milling or polishing of the grain to provide refined products. Measurements of these components require methodologies for analysis that must be accurate and reproducible and that provide adequate samples to allow wide screening. The work of the 47 prominent international food scientists presented in this comprehensive volume is the direct result of the European Union’s Framework 6 HEALTHGRAIN program which focuses on the role of wholegrain cereals in reducing the risk of metabolic syndrome-related diseases. The development of routine analytical methods for this group of essential phytochemical and dietary fiber components will help food companies improve the health benefits of their products as well as their abilities to measure the bioactive ingredients in cereal-based foods.

HEALTHGRAIN Methods

HEALTHGRAIN Methods
  • Author : Peter Shrewry
  • Publisher : Academic Press
  • Release Date : 2016-05-12
  • Total pages : 298
  • ISBN : 0128104538
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Summary : The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Grains are an important source of minerals (notably selenium, iron and zinc) and vitamins, such as folate. These nutrients are often ...

Fibre Rich and Wholegrain Foods

Fibre Rich and Wholegrain Foods
  • Author : Jan A Delcour,Kaisa Poutanen
  • Publisher : Elsevier
  • Release Date : 2013-03-26
  • Total pages : 496
  • ISBN : 0128104538
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Summary : Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements. Part one introduces the ...

Dietary Fiber Properties Recovery and Applications

Dietary Fiber  Properties  Recovery  and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-06-13
  • Total pages : 364
  • ISBN : 0128104538
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Summary : Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability ...

Dietary fibre new frontiers for food and health

Dietary fibre  new frontiers for food and health
  • Author : J.W. van der Kamp,J.M. Jones,B.V. McCleary,D.L. Topping
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2010-04-21
  • Total pages : 592
  • ISBN : 0128104538
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Summary : Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such as diabetes, cardio-vascular diseases and obesity. Current research also explores relationships between fibres, the immune system and stress. The recently agreed EU and CODEX definitions for ...

International Gluten Workshop 11 Proceedings Beijing China 12 15 Aug 2012

International Gluten Workshop  11  Proceedings  Beijing  China  12 15 Aug  2012
  • Author : He Zhonghu,Daowen Wang
  • Publisher : CIMMYT
  • Release Date : 2014-01-20
  • Total pages : 224
  • ISBN : 0128104538
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Summary : Read online International Gluten Workshop 11 Proceedings Beijing China 12 15 Aug 2012 written by He Zhonghu,Daowen Wang, published by CIMMYT which was released on 2014-01-20. Download full International Gluten Workshop 11 Proceedings Beijing China 12 15 Aug 2012 Books now! Available in PDF, ePub and Kindle....

Carbohydrates in Food

Carbohydrates in Food
  • Author : Ann-Charlotte Eliasson
  • Publisher : CRC Press
  • Release Date : 2017-08-23
  • Total pages : 640
  • ISBN : 0128104538
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Summary : Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food. Carbohydrates have become a hot topic in the debate about what to eat. This new edition includes increased treatment of ...

Technology of Functional Cereal Products

Technology of Functional Cereal Products
  • Author : B R Hamaker
  • Publisher : Elsevier
  • Release Date : 2007-11-08
  • Total pages : 568
  • ISBN : 0128104538
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Summary : Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable ...

Improving Cereal Productivity through Climate Smart Practices

Improving Cereal Productivity through Climate Smart Practices
  • Author : Sindhu sareen,Pradeep Sharma,Charan Singh,Poonam Jasrotia,Gyanendra Pratap Singh,Ashok Kumar Sarial
  • Publisher : Woodhead Publishing
  • Release Date : 2020-11-19
  • Total pages : 358
  • ISBN : 0128104538
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Summary : Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on "Wheat productivity enhancement through climate smart practices," and moves beyond the presentations to provide additional depth and breadth on this important topic. Focused specifically on wheat, and with chapters contributed by ...

Consumer Driven Cereal Innovation

Consumer Driven Cereal Innovation
  • Author : Peter Weegels
  • Publisher : Elsevier
  • Release Date : 2016-06-09
  • Total pages : 190
  • ISBN : 0128104538
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Summary : Consumer Driven Cereal Innovation: Where Science Meets Industry includes a collection of papers from oral and poster presentations, along with all the abstracts from the first Spring Meeting organized by Cereals&Europe, the European section of AACC International. These proceedings discuss the major innovation challenges the cereal industry is facing ...

Cereal Based Foodstuffs The Backbone of Mediterranean Cuisine

Cereal Based Foodstuffs  The Backbone of Mediterranean Cuisine
  • Author : Fatma Boukid
  • Publisher : Springer Nature
  • Release Date : 2021-08-03
  • Total pages : 212
  • ISBN : 0128104538
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Summary : Read online Cereal Based Foodstuffs The Backbone of Mediterranean Cuisine written by Fatma Boukid, published by Springer Nature which was released on . Download full Cereal Based Foodstuffs The Backbone of Mediterranean Cuisine Books now! Available in PDF, ePub and Kindle....

Durum Wheat Chemistry and Technology

Durum Wheat Chemistry and Technology
  • Author : Michael Sissons
  • Publisher : Academic Press
  • Release Date : 2016-04-27
  • Total pages : 313
  • ISBN : 0128104538
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Summary : The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest developments in ...

Whole Grains and Health

Whole Grains and Health
  • Author : Rikard Landberg,Nathalie Scheers
  • Publisher : John Wiley & Sons
  • Release Date : 2021-05-19
  • Total pages : 400
  • ISBN : 0128104538
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Summary : WHOLE GRAINS AND HEALTH The updated guide to whole grains and their integral role in nutritional health In an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. Whole Grains and Health covers all aspects of this crucial topic, ...

Cereal Grains

Cereal Grains
  • Author : Colin Wrigley,Ian Batey,Diane Miskelly
  • Publisher : Woodhead Publishing
  • Release Date : 2016-12-27
  • Total pages : 830
  • ISBN : 0128104538
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Summary : Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial ...

Pollution Abstracts

Pollution Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 212
  • ISBN : 0128104538
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Summary : Indexes material from conference proceedings and hard-to-find documents, in addition to journal articles. Over 1,000 journals are indexed and literature published from 1981 to the present is covered. Topics in pollution and its management are extensively covered from the standpoints of atmosphere, emissions, mathematical models, effects on people and animals, and environmental ...

Qi Men Dun Jia Day Charts San Yuan Method

Qi Men Dun Jia Day Charts   San Yuan Method
  • Author : Joey Yap
  • Publisher : Joey Yap Research Group
  • Release Date : 2013-07-01
  • Total pages : 735
  • ISBN : 0128104538
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Summary : The Qi Men Dun Jia Day Charts - San Yuan Method is the perfect deployment system for events and activities within the duration of 24 hours. Consider this as your essential Qi Men guide that helps you quickly assess the suitability of a day minus the hassle and complicated process of ...