Handbook of Herbs and Spices

Written By K. V. Peter
Handbook of Herbs and Spices
  • Publsiher : Elsevier
  • Release : 17 August 2001
  • ISBN : 1855736454
  • Pages : 336 pages
  • Rating : /5 from reviews
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Download or read book entitled Handbook of Herbs and Spices by author: K. V. Peter which was release on 17 August 2001 and published by Elsevier with total page 336 pages . This book available in PDF, EPUB and Kindle Format. Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients. The first group of chapters looks at general issues including quality indices for conventional and organically produced herbs, spices and their essential oils. The main body of the handbook consists of over twenty chapters covering key spices and herbs from aniseed, bay leaves and black pepper to saffron, tamarind and turmeric. Each chapter covers key issues from definition and classification including: chemical structure cultivation post-harvest processing uses in food processing functional properties quality indices methods of analysis The Handbook of herbs and spices is a standard reference for all manufacturers using herbs and spices in their products.

Handbook of Herbs and Spices

Handbook of Herbs and Spices
  • Author : K. V. Peter
  • Publisher : Elsevier
  • Release Date : 2001-08-17
  • Total pages : 336
  • ISBN : 1855736454
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Summary : Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in ...

Medicinal Spices

Medicinal Spices
  • Author : Eberhard Teuscher,Ulrike Bauermann,Monika Werner
  • Publisher : Medpharm Gmbh Scientific Pub
  • Release Date : 2006-01
  • Total pages : 459
  • ISBN : 1855736454
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Summary : Taking you on a journey into the world of spices, the author describes 300 plants and the spices that are obtained from them from the perspective of a natural scientist. 84 extensive monographs of culinary herbs are presented here, with details of their cultivation, production, constituents, sensoric properties, pharmacological actions, their potential ...

Spices and Seasonings

Spices and Seasonings
  • Author : Donna R. Tainter,Anthony T. Grenis
  • Publisher : John Wiley & Sons
  • Release Date : 2001-04-18
  • Total pages : 256
  • ISBN : 1855736454
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Summary : A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information ...

Herb and Spice Handbook

Herb and Spice Handbook
  • Author : Arabella Boxer
  • Publisher : SOMA Books
  • Release Date : 1999
  • Total pages : 207
  • ISBN : 1855736454
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Summary : An introduction to the history and applications of the herbs and spices that can be used to enhance food includes storage, cultivation tips, and recipes...

Handbook of Industrial Seasonings

Handbook of Industrial Seasonings
  • Author : E. W. Underriner
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 156
  • ISBN : 1855736454
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Summary : This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food manufacturers. It also provides useful general technical information for those involved in purchasing ...

A Handbook of Spices Herbs Seasonings and Flavorings by Durkee

A Handbook of Spices  Herbs  Seasonings and Flavorings by Durkee
  • Author : Durkee Famous Foods
  • Publisher : Unknown
  • Release Date : 1976
  • Total pages : 45
  • ISBN : 1855736454
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Summary : Read online A Handbook of Spices Herbs Seasonings and Flavorings by Durkee written by Durkee Famous Foods, published by which was released on 1976. Download full A Handbook of Spices Herbs Seasonings and Flavorings by Durkee Books now! Available in PDF, ePub and Kindle....

Handbook of Food Products Manufacturing 2 Volume Set

Handbook of Food Products Manufacturing  2 Volume Set
  • Author : Nirmal Sinha
  • Publisher : John Wiley and Sons
  • Release Date : 2007-04-27
  • Total pages : 2308
  • ISBN : 1855736454
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Summary : The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides ...

Cooking with Herbs and Spices

Cooking with Herbs and Spices
  • Author : Milo Miloradovich
  • Publisher : Courier Corporation
  • Release Date : 1950
  • Total pages : 304
  • ISBN : 1855736454
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Summary : Fact-filled, entertaining guide tells how to prepare and use hundreds of seasonings. Approximately 300 mouth-watering recipes from marinated lamb to spice cake....

Handbook on Manufacture of Indian Kitchen Spices Masala Powder with Formulations Processes and Machinery Details Chaat Masala Sambar Masala Pav Bhaji Masala Garam Masala Goda Masala Pani Puri Masala Kitchen King Masala Thandai Masala Powder

Handbook on Manufacture of Indian Kitchen Spices  Masala Powder  with Formulations  Processes and Machinery Details  Chaat Masala  Sambar Masala  Pav Bhaji Masala  Garam Masala  Goda Masala  Pani Puri Masala  Kitchen King Masala  Thandai Masala Powder
  • Author : NPCS Board of Food Technologists
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2019-04-09
  • Total pages : 336
  • ISBN : 1855736454
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Summary : Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala ...

CRC Handbook of Medicinal Spices

CRC Handbook of Medicinal Spices
  • Author : James A. Duke
  • Publisher : CRC Press
  • Release Date : 2002-09-27
  • Total pages : 360
  • ISBN : 1855736454
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Summary : "Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as ...

Growing and Using Herbs and Spices

Growing and Using Herbs and Spices
  • Author : Milo Miloradovich
  • Publisher : Courier Corporation
  • Release Date : 2012-04-30
  • Total pages : 256
  • ISBN : 1855736454
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Summary : Versatile handbook provides all the information needed for cultivation and use of all the herbs and spices available in North America. 4 illus. Index. Glossary....

The Encyclopedia of Herbs Spices Flavourings

The Encyclopedia of Herbs  Spices   Flavourings
  • Author : Elisabeth Lambert Ortiz
  • Publisher : DK Publishing (Dorling Kindersley)
  • Release Date : 1992
  • Total pages : 288
  • ISBN : 1855736454
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Summary : This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself ...

Handbook on Manufacture of Indian Kitchen Spices Masala Powder with Formulations Processes and Machinery Details 2nd Revised Edition

Handbook on Manufacture of Indian Kitchen Spices  Masala Powder  with Formulations  Processes and Machinery Details  2nd Revised Edition
  • Author : NPCS Board of Food Technologists
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2018-04-05
  • Total pages : 312
  • ISBN : 1855736454
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Summary : Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala ...

Fruit Processing

Fruit Processing
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 212
  • ISBN : 1855736454
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Summary : Read online Fruit Processing written by , published by which was released on 2002. Download full Fruit Processing Books now! Available in PDF, ePub and Kindle....

Handbook of Food Safety in Spices

Handbook of Food Safety in Spices
  • Author : K. J. Venugopal
  • Publisher : Woodhead Pub Limited
  • Release Date : 2014-06-28
  • Total pages : 300
  • ISBN : 1855736454
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Summary : This title details food safety in spices and provides guidelines for a food safety management system in the spice and herb manufacturing process. It provides step-by-step details on aspects of hazard management, risk assessment, food safety surveillance and regulatory aspects of food safety management. Various risk analysis models and dose-response ...