Handbook of Grape Processing By Products

Written By Charis Michel Galanakis
Handbook of Grape Processing By Products
  • Publsiher : Academic Press
  • Release : 27 March 2017
  • ISBN : 0128098716
  • Pages : 326 pages
  • Rating : /5 from reviews
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Download or read book entitled Handbook of Grape Processing By Products by author: Charis Michel Galanakis which was release on 27 March 2017 and published by Academic Press with total page 326 pages . This book available in PDF, EPUB and Kindle Format. Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors. Presents in-depth information on grape processing Addresses the urgent need for sustainability within wineries Reveals the opportunities of reutilizing processing by-products in profitable ways Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products

Handbook of Grape Processing By Products

Handbook of Grape Processing By Products
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2017-03-27
  • Total pages : 326
  • ISBN : 0128098716
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Summary : Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current ...

Handbook of Coffee Processing By Products

Handbook of Coffee Processing By Products
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2017-05-05
  • Total pages : 426
  • ISBN : 0128098716
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Summary : Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This ...

Cold Pressed Oils

Cold Pressed Oils
  • Author : Mohamed Fawzy Ramadan
  • Publisher : Academic Press
  • Release Date : 2020-07-23
  • Total pages : 774
  • ISBN : 0128098716
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Summary : Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, ...

Advances in Human Dynamics for the Development of Contemporary Societies

Advances in Human Dynamics for the Development of Contemporary Societies
  • Author : Daniel Raposo
  • Publisher : Springer Nature
  • Release Date : 2021-07-29
  • Total pages : 212
  • ISBN : 0128098716
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Summary : Read online Advances in Human Dynamics for the Development of Contemporary Societies written by Daniel Raposo, published by Springer Nature which was released on . Download full Advances in Human Dynamics for the Development of Contemporary Societies Books now! Available in PDF, ePub and Kindle....

Sustainable Recovery and Reutilization of Cereal Processing By Products

Sustainable Recovery and Reutilization of Cereal Processing By Products
  • Author : Charis Michel Galanakis
  • Publisher : Woodhead Publishing
  • Release Date : 2018-02-03
  • Total pages : 352
  • ISBN : 0128098716
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Summary : Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. ...

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-01-22
  • Total pages : 448
  • ISBN : 0128098716
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Summary : The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, ...

Valorization of Fruit Processing By products

Valorization of Fruit Processing By products
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-09-14
  • Total pages : 324
  • ISBN : 0128098716
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Summary : Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers ...

Grapes and Wines

Grapes and Wines
  • Author : António M. Jordão,Fernanda Cosme
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-02-28
  • Total pages : 384
  • ISBN : 0128098716
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Summary : The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture ...

Food Waste Recovery

Food Waste Recovery
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 560
  • ISBN : 0128098716
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Summary : Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, ...

Biobased Products and Industries

Biobased Products and Industries
  • Author : Charis M. Galanakis
  • Publisher : Elsevier
  • Release Date : 2020-01-23
  • Total pages : 434
  • ISBN : 0128098716
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Summary : Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book ...

Handbook of Poultry Feed from Waste

Handbook of Poultry Feed from Waste
  • Author : A.H. El Boushy,Adel R. Y. El Boushy,A.F.B. van der Poel,Antonius Franciscus Bernadus Poel
  • Publisher : Springer Science & Business Media
  • Release Date : 2000-09-30
  • Total pages : 409
  • ISBN : 0128098716
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Summary : The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute ...

Food Industry Wastes

Food Industry Wastes
  • Author : Maria R. Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release Date : 2020-08-02
  • Total pages : 516
  • ISBN : 0128098716
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Summary : Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and ...

Polyphenols Properties Recovery and Applications

Polyphenols  Properties  Recovery  and Applications
  • Author : Charis Michel Galanakis
  • Publisher : Woodhead Publishing
  • Release Date : 2018-01-11
  • Total pages : 456
  • ISBN : 0128098716
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Summary : Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects ...

Lipids and Edible Oils

Lipids and Edible Oils
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-10-05
  • Total pages : 372
  • ISBN : 0128098716
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Summary : Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of ...

Glucosinolates Properties Recovery and Applications

Glucosinolates  Properties  Recovery  and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-10-02
  • Total pages : 344
  • ISBN : 0128098716
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Summary : Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances ...