Handbook of Food Processing Equipment

Written By George D. Saravacos
Handbook of Food Processing Equipment
  • Publsiher : Springer Science & Business Media
  • Release : 06 December 2012
  • ISBN : 1461507251
  • Pages : 698 pages
  • Rating : /5 from reviews
GET THIS BOOKHandbook of Food Processing Equipment


Download or read book entitled Handbook of Food Processing Equipment by author: George D. Saravacos which was release on 06 December 2012 and published by Springer Science & Business Media with total page 698 pages . This book available in PDF, EPUB and Kindle Format. Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant. Significant technical advances on processing equipment have been made by the manufacturers, as evidenced by the efficient modem food pro cessing plants. There is a need to relate advances in process engineering to proc ess equipment, and vice versa. This book is an attempt to apply the established principles of transport phe nomena and unit operations to the design, selection, and operation of food pro cessing equipment. Since food processing equipment is still designed empiri cally, due to the complexity of the processes and the uncertainty of food properties, description of some typical industrial units is necessary to understand the operating characteristics. Approximate values and data are used for illustra tive purposes, since there is an understandable lack of published industrial data.

Handbook of Food Processing Equipment

Handbook of Food Processing Equipment
  • Author : George D. Saravacos,Athanasios E. Kostaropoulos
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 698
  • ISBN : 1461507251
GET BOOK

Summary : Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, ...

Handbook of Food Processing Equipment

Handbook of Food Processing Equipment
  • Author : George Saravacos,Athanasios E. Kostaropoulos
  • Publisher : Springer
  • Release Date : 2015-12-29
  • Total pages : 775
  • ISBN : 1461507251
GET BOOK

Summary : This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook ...

Handbook of Food Process Design

Handbook of Food Process Design
  • Author : Shafiur Rahman,Jasim Ahmed
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-21
  • Total pages : 1600
  • ISBN : 1461507251
GET BOOK

Summary : "This book will offer a comprehensive account of the design of all major food processing systems, including both established and novel unit operations. The range of equipment available for any given process will be described, including the basic theoretical principles and modes of operation. Advantages and limitations of the equipment ...

Handbook of Food Processing

Handbook of Food Processing
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : CRC Press
  • Release Date : 2015-10-22
  • Total pages : 22
  • ISBN : 1461507251
GET BOOK

Summary : Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the ...

Food Processing Handbook

Food Processing Handbook
  • Author : James G. Brennan,Alistair S. Grandison
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-07
  • Total pages : 826
  • ISBN : 1461507251
GET BOOK

Summary : The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment ...

Handbook of Farm Dairy and Food Machinery Engineering

Handbook of Farm  Dairy and Food Machinery Engineering
  • Author : Myer Kutz
  • Publisher : Academic Press
  • Release Date : 2013-06-10
  • Total pages : 760
  • ISBN : 1461507251
GET BOOK

Summary : Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as ...

Handbook of Food Factory Design

Handbook of Food Factory Design
  • Author : Christopher G. J. Baker
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-08-27
  • Total pages : 504
  • ISBN : 1461507251
GET BOOK

Summary : Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required ...

Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology
  • Author : Y. H. Hui,Lisbeth Meunier-Goddik,Jytte Josephsen,Wai-Kit Nip,Peggy S. Stanfield
  • Publisher : CRC Press
  • Release Date : 2004-03-19
  • Total pages : 1000
  • ISBN : 1461507251
GET BOOK

Summary : Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information. Co-Edited by Fidel Toldra ...

Handbook on Fruits Vegetables Food Processing with Canning Preservation 3rd Edition

Handbook on Fruits  Vegetables   Food Processing with Canning   Preservation  3rd Edition
  • Author : NPCS Board
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release Date : 2012-02-09
  • Total pages : 688
  • ISBN : 1461507251
GET BOOK

Summary : Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the second largest producer of fruits and vegetables in the world. Fertile soils, a dry climate, clean ...

Food Plant Sanitation

Food Plant Sanitation
  • Author : Y. H. Hui,L. Bernard Bruinsma,J. Richard Gorham,Wai-Kit Nip,Phillip S. Tong,Phil Ventresca
  • Publisher : CRC Press
  • Release Date : 2002-09-13
  • Total pages : 752
  • ISBN : 1461507251
GET BOOK

Summary : Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic ...

Handbook of Food Science Technology and Engineering 4 Volume Set

Handbook of Food Science  Technology  and Engineering   4 Volume Set
  • Author : Y. H. Hui,Frank Sherkat
  • Publisher : CRC Press
  • Release Date : 2005-12-19
  • Total pages : 3632
  • ISBN : 1461507251
GET BOOK

Summary : Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to ...

Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry
  • Author : H. L. M. Lelieveld,John Holah,M A Mostert
  • Publisher : Elsevier
  • Release Date : 2005-10-30
  • Total pages : 744
  • ISBN : 1461507251
GET BOOK

Summary : Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in ...

Hygiene in Food Processing

Hygiene in Food Processing
  • Author : H. L. M. Lelieveld,John Holah,David Napper
  • Publisher : Elsevier
  • Release Date : 2014-02-14
  • Total pages : 640
  • ISBN : 1461507251
GET BOOK

Summary : The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, ...

Handbook of Farm Dairy and Food Machinery

Handbook of Farm  Dairy  and Food Machinery
  • Author : Myer Kutz
  • Publisher : William Andrew
  • Release Date : 2007-02-28
  • Total pages : 756
  • ISBN : 1461507251
GET BOOK

Summary : Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, ...

Snack Foods Processing

Snack Foods Processing
  • Author : Edmund W. Lusas,Lloyd W. Rooney
  • Publisher : CRC Press
  • Release Date : 2001-06-05
  • Total pages : 639
  • ISBN : 1461507251
GET BOOK

Summary : Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics ...