Handbook of Food Nanotechnology

Written By Seid Mahdi Jafari
Handbook of Food Nanotechnology
  • Publsiher : Academic Press
  • Release : 17 June 2020
  • ISBN : 012816042X
  • Pages : 774 pages
  • Rating : /5 from reviews
GET THIS BOOKHandbook of Food Nanotechnology


Download or read book entitled Handbook of Food Nanotechnology by author: Seid Mahdi Jafari which was release on 17 June 2020 and published by Academic Press with total page 774 pages . This book available in PDF, EPUB and Kindle Format. Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials

Handbook of Food Nanotechnology

Handbook of Food Nanotechnology
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2020-06-17
  • Total pages : 774
  • ISBN : 012816042X
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Summary : Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing ...

Handbook of Food Chemistry

Handbook of Food Chemistry
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  • Publisher : Springer
  • Release Date : 2015-10-19
  • Total pages : 1200
  • ISBN : 012816042X
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Summary : This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal ...

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  • ISBN : 012816042X
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Summary : Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine presents a comprehensive overview on recent developments and prospects surrounding nanotechnology use in water/wastewater separation and purification, energy storage and conversion, agricultural and food process, and effective diagnoses and treatments in medical fields. The book includes detailed overviews of nanotechnology, ...

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Food Nanotechnology
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  • Publisher : CRC Press
  • Release Date : 2019-01-22
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  • ISBN : 012816042X
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Summary : Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena ...

Food Processing Handbook

Food Processing Handbook
  • Author : James G. Brennan,Alistair S. Grandison
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-07
  • Total pages : 826
  • ISBN : 012816042X
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Summary : The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment ...

Handbook of Food Chemistry

Handbook of Food Chemistry
  • Author : Peter Chi Keung Cheung,Bhavbhuti M. Mehta
  • Publisher : Springer
  • Release Date : 2015-10-11
  • Total pages : 1200
  • ISBN : 012816042X
GET BOOK

Summary : This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal ...

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  • ISBN : 012816042X
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Summary : This 21st Century Nanoscience Handbook will be the most comprehensive, up-to-date large reference work for the field of nanoscience. Handbook of Nanophysics by the same editor published in the fall of 2010 and was embraced as the first comprehensive reference to consider both fundamental and applied aspects of nanophysics. This follow-up ...

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  • ISBN : 012816042X
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Summary : The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace ...

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  • Publisher : John Wiley & Sons
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Summary : The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment ...

Impact of Nanoscience in the Food Industry

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  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-01-13
  • Total pages : 484
  • ISBN : 012816042X
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Summary : The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace ...

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Summary : Provides nearly eight thousand job descriptions and includes information on the nature of the job, working conditions, employment figures, training required, job outlook, and earnings....

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  • Release Date : 2018-08-06
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  • ISBN : 012816042X
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Summary : Advanced bionanocomposite materials continue to be increasingly popular and are important for a wide range of scientific and engineering applications. In the race to exploit the unique mechanical, thermal, and electrical properties of bionanocomposite materials, researchers need to address new challenges in predicting, understanding, and managing the potentially adverse effects ...

Handbook of Biodegradable Polymeric Materials and Their Applications Materials

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  • Author : Surya Mallapragada,Balaji Narasimhan
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Summary : Read online Handbook of Biodegradable Polymeric Materials and Their Applications Materials written by Surya Mallapragada,Balaji Narasimhan, published by which was released on 2006. Download full Handbook of Biodegradable Polymeric Materials and Their Applications Materials Books now! Available in PDF, ePub and Kindle....

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  • Publisher : Academic Press
  • Release Date : 2017-06-19
  • Total pages : 488
  • ISBN : 012816042X
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Summary : Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing ...

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  • Publisher : CRC Press
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Summary : 21st Century Nanoscience - A Handbook: Public Policy, Education, and Global Trends (Volume 10) will be the most comprehensive, up-to-date large reference work for the field of nanoscience. Its predecessor, Handbook of Nanophysics, by the same editor was published in the fall of 2010 and was embraced as the first comprehensive reference ...