Handbook of Antioxidants for Food Preservation

Written By Fereidoon Shahidi
Handbook of Antioxidants for Food Preservation
  • Publsiher : Woodhead Publishing
  • Release : 25 February 2015
  • ISBN : 1782420975
  • Pages : 514 pages
  • Rating : /5 from reviews
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Download or read book entitled Handbook of Antioxidants for Food Preservation by author: Fereidoon Shahidi which was release on 25 February 2015 and published by Woodhead Publishing with total page 514 pages . This book available in PDF, EPUB and Kindle Format. Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used. Reviews the various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics Analyses the performance of antixoxidants in different food systems Compiles significant international research and advancements

Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation
  • Author : Fereidoon Shahidi
  • Publisher : Woodhead Publishing
  • Release Date : 2015-02-25
  • Total pages : 514
  • ISBN : 1782420975
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Summary : Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and ...

Handbook of Food Preservation

Handbook of Food Preservation
  • Author : M. Shafiur Rahman
  • Publisher : CRC Press
  • Release Date : 2007-07-16
  • Total pages : 1088
  • ISBN : 1782420975
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Summary : The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr...

Handbook of Antioxidants

Handbook of Antioxidants
  • Author : George Wypych
  • Publisher : Chemtec Publishing
  • Release Date : 2020-03-12
  • Total pages : 244
  • ISBN : 1782420975
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Summary : Handbook of Antioxidants contains information on natural and man-made antioxidants, which are added to industrial products. The book contains 5 chapters, each discussing different aspect of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and many other oxidizing species (radicals)....

Food Preservation Techniques

Food Preservation Techniques
  • Author : Peter Zeuthen,Leif Bøgh-Sørensen
  • Publisher : Elsevier
  • Release Date : 2003-10-30
  • Total pages : 400
  • ISBN : 1782420975
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Summary : Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety ...

Handbook of Food Preservation

Handbook of Food Preservation
  • Author : Mohammad Shafiur Rahman
  • Publisher : CRC Press
  • Release Date : 2020-06-10
  • Total pages : 1072
  • ISBN : 1782420975
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Summary : The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it ...

Handbook on Fruits Vegetables Food Processing with Canning Preservation 3rd Edition

Handbook on Fruits  Vegetables   Food Processing with Canning   Preservation  3rd Edition
  • Author : NPCS Board
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release Date : 2012-02-09
  • Total pages : 688
  • ISBN : 1782420975
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Summary : Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the second largest producer of fruits and vegetables in the world. Fertile soils, a dry climate, clean ...

ASHRAE Handbook

ASHRAE Handbook
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1986
  • Total pages : 212
  • ISBN : 1782420975
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Summary : Read online ASHRAE Handbook written by , published by which was released on 1986. Download full ASHRAE Handbook Books now! Available in PDF, ePub and Kindle....

Food Processing Operations

Food Processing Operations
  • Author : Maynard Alexander Joslyn,John Laurence Heid
  • Publisher : Unknown
  • Release Date : 1963
  • Total pages : 212
  • ISBN : 1782420975
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Summary : Read online Food Processing Operations written by Maynard Alexander Joslyn,John Laurence Heid, published by which was released on 1963. Download full Food Processing Operations Books now! Available in PDF, ePub and Kindle....

Handbook of Food and Agriculture

Handbook of Food and Agriculture
  • Author : Frederick Conrad Blanck
  • Publisher : Unknown
  • Release Date : 1955
  • Total pages : 1039
  • ISBN : 1782420975
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Summary : Read online Handbook of Food and Agriculture written by Frederick Conrad Blanck, published by which was released on 1955. Download full Handbook of Food and Agriculture Books now! Available in PDF, ePub and Kindle....

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing
  • Author : Y. H. Hui
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 697
  • ISBN : 1782420975
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Summary : Read online Handbook of Fruits and Fruit Processing written by Y. H. Hui, published by John Wiley & Sons which was released on 2008-02-28. Download full Handbook of Fruits and Fruit Processing Books now! Available in PDF, ePub and Kindle....

Handbook of Solvents

Handbook of Solvents
  • Author : Michael Ash
  • Publisher : Synapse Information Resources Incorporated
  • Release Date : 2003
  • Total pages : 750
  • ISBN : 1782420975
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Summary : This handbook will be of special interest to: Solvent Formulators/Manufacturers ? Industrial and Environmental ChemistsIndustrial Hygienists ? Safety Regulators ? Purchasing AgentsThis reference serves as an integrated reference tool for decision making in formulation, purchasing, and the understanding of safety issues by providing current and in-depth information on solvent products. It comprehensively ...

ASHRAE Handbook Product Directory

ASHRAE Handbook   Product Directory
  • Author : American Society of Heating, Refrigerating and Air-Conditioning Engineers
  • Publisher : Unknown
  • Release Date : 1978
  • Total pages : 212
  • ISBN : 1782420975
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Summary : Read online ASHRAE Handbook Product Directory written by American Society of Heating, Refrigerating and Air-Conditioning Engineers, published by which was released on 1978. Download full ASHRAE Handbook Product Directory Books now! Available in PDF, ePub and Kindle....

OTC Handbook

OTC Handbook
  • Author : Richard Harkness
  • Publisher : Unknown
  • Release Date : 1977
  • Total pages : 134
  • ISBN : 1782420975
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Summary : Read online OTC Handbook written by Richard Harkness, published by which was released on 1977. Download full OTC Handbook Books now! Available in PDF, ePub and Kindle....

Handbook of Industrial Toxicology

Handbook of Industrial Toxicology
  • Author : Edmond Robert Plunkett
  • Publisher : Unknown
  • Release Date : 1987
  • Total pages : 605
  • ISBN : 1782420975
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Summary : This is a practical, quick reference guide for those who are actively involved in protecting the health of the worker. It is organized for rapid access, clarity and conciseness. Contents refer to various chemicals, drugs, insecticides and other compounds. The entries are listed by their most familiar names from ABRIN ...

Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971

Dictionary Catalog of the Research Libraries of the New York Public Library  1911 1971
  • Author : New York Public Library. Research Libraries
  • Publisher : Unknown
  • Release Date : 1979
  • Total pages : 212
  • ISBN : 1782420975
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Summary : Read online Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries, published by which was released on 1979. Download full Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 Books now! Available in PDF, ePub and Kindle....