Green Food Processing Techniques

Written By Farid Chemat
Green Food Processing Techniques
  • Publsiher : Academic Press
  • Release : 26 July 2019
  • ISBN : 0128154438
  • Pages : 586 pages
  • Rating : /5 from reviews
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Download or read book entitled Green Food Processing Techniques by author: Farid Chemat which was release on 26 July 2019 and published by Academic Press with total page 586 pages . This book available in PDF, EPUB and Kindle Format. Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients. Introduces the strategic concept of Green Food Processing to meet the challenges of the future of the food industry Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and processing Brings a multidisciplinary approach, with significant contributions from eminent scientists who are actively working on Green Food Processing techniques

Green Food Processing Techniques

Green Food Processing Techniques
  • Author : Farid Chemat,Eugene Vorobiev
  • Publisher : Academic Press
  • Release Date : 2019-07-26
  • Total pages : 586
  • ISBN : 0128154438
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Summary : Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (...

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
  • Author : Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,José Manuel Lorenzo Rodriguez,Paulo Eduardo Sichetti Munekata︎
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 370
  • ISBN : 0128154438
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Summary : Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well ...

High Pressure Fluid Technology for Green Food Processing

High Pressure Fluid Technology for Green Food Processing
  • Author : Tiziana Fornari,Roumiana P. Stateva
  • Publisher : Springer
  • Release Date : 2014-10-31
  • Total pages : 517
  • ISBN : 0128154438
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Summary : The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse ...

Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing
  • Author : Andrew Proctor
  • Publisher : Royal Society of Chemistry
  • Release Date : 2011
  • Total pages : 481
  • ISBN : 0128154438
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Summary : This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processing and food science. It addresses the alternatives to conventional food processing that have ...

Green Extraction and Valorization of By Products from Food Processing

Green Extraction and Valorization of By Products from Food Processing
  • Author : Francisco J. Barba,Elena Rosello Soto,Mladen Brncic,Jose Manuel Lorenzo Rodriquez
  • Publisher : CRC Press
  • Release Date : 2019-09-09
  • Total pages : 368
  • ISBN : 0128154438
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Summary : Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products ...

Applications of Advanced Green Materials

Applications of Advanced Green Materials
  • Author : Shakeel Ahmed
  • Publisher : Woodhead Publishing
  • Release Date : 2020-10-22
  • Total pages : 804
  • ISBN : 0128154438
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Summary : Applications of Advanced Green Materials provides a comprehensive and authoritative review on recent advancement in green materials in various applications. Each chapter is focused on a specific application of advanced green materials from packaging to sensor technology, biomedical to environmental applications, textile to catalysis to electronic shielding applications, supercapacitors, drug ...

Emerging Microwave Technologies in Industrial Agricultural Medical and Food Processing

Emerging Microwave Technologies in Industrial  Agricultural  Medical and Food Processing
  • Author : Kok Yeow You
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-07-04
  • Total pages : 214
  • ISBN : 0128154438
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Summary : Recently, the rapid development of microwave technologies has had a significant impact on current industrial, agricultural, medical, and food processing fields. This book is a self-contained collection of valuable scholarly papers related to the microwave applications. This book contains 10 chapters that cover several subtopics of the microwave engineering, namely, microwave ...

Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing
  • Author : Andrew Proctor
  • Publisher : Royal Society of Chemistry
  • Release Date : 2010-12-16
  • Total pages : 498
  • ISBN : 0128154438
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Summary : This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processing and food science. It addresses the alternatives to conventional food processing that have ...

Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing
  • Author : Joyce I. Boye,Yves Arcand
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-01-10
  • Total pages : 681
  • ISBN : 0128154438
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Summary : Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing....

Alternatives to Conventional Food Processing 2nd Edition

Alternatives to Conventional Food Processing 2nd Edition
  • Author : Andrew Proctor
  • Publisher : Royal Society of Chemistry
  • Release Date : 2018-01-17
  • Total pages : 516
  • ISBN : 0128154438
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Summary : Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally responsible products have been a stimulus for the development of alternative technologies. Furthermore, some products can undergo quality loss at high temperatures or ...

Extraction Techniques for Food Processing

Extraction Techniques for Food Processing
  • Author : Caleb Ramirez & Kai Peters
  • Publisher : Scientific e-Resources
  • Release Date : 2018-10-06
  • Total pages : 332
  • ISBN : 0128154438
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Summary : Extraction is a process that is growing in importance. It is generally more energy efficient than competitive processes such as expression-the pressing of biological feed materials to liberate fluids. The high cost of modern extraction techniques and the increasingly stringent environmental regulations together with the new requirements of the medical ...

Emerging Green Technologies

Emerging Green Technologies
  • Author : Matthew N. O. Sadiku
  • Publisher : CRC Press
  • Release Date : 2020-03-10
  • Total pages : 192
  • ISBN : 0128154438
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Summary : Green Technology deals with using science and technology to protect the environment as well as curb the negative impacts of human involvement. The emerging green technologies, covered in this book, will propel our economy in the near future. Their development will lead to global and sustainable powers that will impact ...

Food Processing

Food Processing
  • Author : Kshirod Kumar Dash,Sourav Chakraborty
  • Publisher : CRC Press
  • Release Date : 2021-06-28
  • Total pages : 222
  • ISBN : 0128154438
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Summary : In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and advances in thermal processing of food. These include drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating, in terms of food engineering and process ...

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies
  • Author : Monika Sharma (Food scientist),Preeti Birwal,Megh R. Goyal
  • Publisher : Unknown
  • Release Date : 2021
  • Total pages : 212
  • ISBN : 0128154438
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Summary : "The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase ...

Green Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science
  • Author : Dr. Inamuddin,Rajender Boddula,Mohd Imran Ahamed,Abdullah M. Asiri
  • Publisher : Elsevier
  • Release Date : 2020-12-01
  • Total pages : 374
  • ISBN : 0128154438
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Summary : Green Sustainable Process for Chemical and Environmental Engineering and Science: Solvents for the Pharmaceutical Industry aims at providing a detailed overview of applications of green solvents in pharmaceutical industries. It also focuses on providing a detailed literature survey on the green solvents for pharmaceutical analysis, drug design, synthesis, and production, ...