Grapevine Breeding Programs for the Wine Industry

Written By Andrew G. Reynolds
Grapevine Breeding Programs for the Wine Industry
  • Publsiher : Elsevier
  • Release : 20 April 2015
  • ISBN : 1782420800
  • Pages : 466 pages
  • Rating : /5 from reviews
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Download or read book entitled Grapevine Breeding Programs for the Wine Industry by author: Andrew G. Reynolds which was release on 20 April 2015 and published by Elsevier with total page 466 pages . This book available in PDF, EPUB and Kindle Format. Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. Covers challenges faced by breeders Highlights grapevine breeding programs in different wine-producing countries Contributions from experts across the world’s winemaking regions

Grapevine Breeding Programs for the Wine Industry

Grapevine Breeding Programs for the Wine Industry
  • Author : Andrew G. Reynolds
  • Publisher : Elsevier
  • Release Date : 2015-04-20
  • Total pages : 466
  • ISBN : 1782420800
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Summary : Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters ...

Grapevine Breeding Programs for the Wine Industry Traditional and Molecular Techniques

Grapevine Breeding Programs for the Wine Industry  Traditional and Molecular Techniques
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2021-07-24
  • Total pages : 212
  • ISBN : 1782420800
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Summary : Read online Grapevine Breeding Programs for the Wine Industry Traditional and Molecular Techniques written by , published by which was released on . Download full Grapevine Breeding Programs for the Wine Industry Traditional and Molecular Techniques Books now! Available in PDF, ePub and Kindle....

Grapevine Viruses Molecular Biology Diagnostics and Management

Grapevine Viruses  Molecular Biology  Diagnostics and Management
  • Author : Baozhong Meng,Giovanni P. Martelli,Deborah A. Golino,Marc Fuchs
  • Publisher : Springer
  • Release Date : 2017-08-03
  • Total pages : 698
  • ISBN : 1782420800
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Summary : The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of ...

Advances in Grape and Wine Biotechnology

Advances in Grape and Wine Biotechnology
  • Author : Antonio Morata,Iris Loira
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-09-04
  • Total pages : 296
  • ISBN : 1782420800
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Summary : Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research ...

Wine Science

Wine Science
  • Author : Ronald S. Jackson
  • Publisher : Academic Press
  • Release Date : 2020-04-04
  • Total pages : 1030
  • ISBN : 1782420800
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Summary : Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information ...

Plant Breeding Reviews

Plant Breeding Reviews
  • Author : Irwin Goldman
  • Publisher : John Wiley & Sons
  • Release Date : 2019-10-07
  • Total pages : 400
  • ISBN : 1782420800
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Summary : Contents 1. Maria Isabel Andrade: Sweetpotato Breeder, Technology Transfer Specialist, and Advocate 1 2. Development of Cold Climate Grapes in the Upper Midwestern U.S.: The Pioneering Work of Elmer Swenson 31 3. Candidate Genes to Extend Fleshy Fruit Shelf Life 61 4. Breeding Naked Barley for Food, Feed, and Malt 95 5. The Foundations, Continuing Evolution, and Outcomes ...

Molecular Biology Biotechnology of the Grapevine

Molecular Biology   Biotechnology of the Grapevine
  • Author : Kalliopi Apostolos Roubelakis-Angelakis
  • Publisher : Springer Science & Business Media
  • Release Date : 2001
  • Total pages : 474
  • ISBN : 1782420800
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Summary : Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the ...

Water Scarcity and Sustainable Agriculture in Semiarid Environment

Water Scarcity and Sustainable Agriculture in Semiarid Environment
  • Author : Ivan Francisco Garcia Tejero,Victor Hugo Duran Zuazo
  • Publisher : Academic Press
  • Release Date : 2018-01-03
  • Total pages : 582
  • ISBN : 1782420800
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Summary : Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses ...

Conservation and Utilization of Horticultural Genetic Resources

Conservation and Utilization of Horticultural Genetic Resources
  • Author : P.E. Rajasekharan,V. Ramanatha Rao
  • Publisher : Springer
  • Release Date : 2019-06-25
  • Total pages : 680
  • ISBN : 1782420800
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Summary : The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-value crops, have an important role to play in revitalizing ...

North American Crop Wild Relatives Volume 1

North American Crop Wild Relatives  Volume 1
  • Author : Stephanie L. Greene,Karen A. Williams,Colin K. Khoury,Michael B. Kantar,Laura F. Marek
  • Publisher : Springer
  • Release Date : 2018-12-11
  • Total pages : 346
  • ISBN : 1782420800
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Summary : The plant species that humans rely upon have an extended family of wild counterparts that are an important source of genetic diversity used to breed productive crops. These wild and weedy cousins are valuable as a resource for adapting our food, forage, industrial and other crops to climate change. Many ...

Genomic Designing of Climate Smart Fruit Crops

Genomic Designing of Climate Smart Fruit Crops
  • Author : Chittaranjan Kole
  • Publisher : Springer Nature
  • Release Date : 2020-03-30
  • Total pages : 404
  • ISBN : 1782420800
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Summary : This edited book provides a comprehensive overview of modern strategies in fruit crop breeding in the era of climate change and global warming. It demonstrates how advances in plant molecular and genomics-assisted breeding can be utilized to produce improved fruit crops with climate-smart traits. Agriculture is facing a number of ...

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications
  • Author : Jasim Ahmed,Pawel Ptaszek,Santanu Basu
  • Publisher : Woodhead Publishing
  • Release Date : 2016-09-13
  • Total pages : 528
  • ISBN : 1782420800
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Summary : Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book ...

Recent Advances on Grapevine Microbe Interactions From Signal Perception to Resistance Response

Recent Advances on Grapevine Microbe Interactions  From Signal Perception to Resistance Response
  • Author : Aziz Aziz,Michele Perazzolli,Dario Cantu,Eva Maria Zyprian,David Gramaje
  • Publisher : Frontiers Media SA
  • Release Date : 2020-09-17
  • Total pages : 212
  • ISBN : 1782420800
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Summary : Read online Recent Advances on Grapevine Microbe Interactions From Signal Perception to Resistance Response written by Aziz Aziz,Michele Perazzolli,Dario Cantu,Eva Maria Zyprian,David Gramaje, published by Frontiers Media SA which was released on 2020-09-17. Download full Recent Advances on Grapevine Microbe Interactions From Signal Perception to ...

Heat Treatment for Insect Control

Heat Treatment for Insect Control
  • Author : Dave Hammond
  • Publisher : Elsevier
  • Release Date : 2014-09-18
  • Total pages : 120
  • ISBN : 1782420800
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Summary : Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While ...

A Handbook for Sensory and Consumer Driven New Product Development

A Handbook for Sensory and Consumer Driven New Product Development
  • Author : Maurice O'Sullivan
  • Publisher : Woodhead Publishing
  • Release Date : 2016-09-16
  • Total pages : 370
  • ISBN : 1782420800
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Summary : A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new ...