Grain Power

Written By Patricia Green
Grain Power
  • Publsiher : Penguin Canada
  • Release : 07 January 2014
  • ISBN : 0143189808
  • Pages : 224 pages
  • Rating : 3/5 from 1 reviews
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Download or read book entitled Grain Power by author: Patricia Green which was release on 07 January 2014 and published by Penguin Canada with total page 224 pages . This book available in PDF, EPUB and Kindle Format. TRANSFORM YOUR MEALS WITH HEALTHY & DELICIOUS GLUTEN-FREE ANCIENT GRAINS Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are great tasting and not only ideal for people with food allergies, gluten intolerance and health issues, but also those looking for delicious, nutrient-rich grains for a healthy lifestyle. Packed with lots of variety and unique, natural flavors, recipes feature the most popular and versatile gluten-free ancient grains available today. It’s easy to super-charge all your meals with these health-boosting, nutrient-dense superfoods: amaranth buckwheat chia kañiwa quinoa millet oats sorghum teff Grain Power is a complete cookbook featuring everything you need to know about cooking these amazing ancient grains, as well as combining them into unique superblends. Grain Power features over 100 easy-to-make, delicious recipes like Pumpkin Spice Steel-Cut Oats, Chewy Chocolate Granola with Cherries & Buckwheat, Millet & Quinoa Blueberry Pecan Snack Bars, Smoked Ham and Leek Amaranth Chowder, Thin-Crust Vegetable Pizza with Fresh Basil, and Caramel Apple Buckwheat Crêpes.

Grain Power

Grain Power
  • Author : Patricia Green,Carolyn Hemming
  • Publisher : Penguin Canada
  • Release Date : 2014-01-07
  • Total pages : 224
  • ISBN : 0143189808
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Summary : TRANSFORM YOUR MEALS WITH HEALTHY & DELICIOUS GLUTEN-FREE ANCIENT GRAINS Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are great tasting and not only ideal for people with food allergies, gluten intolerance and health issues, but also those looking ...

Gluten Free Ancient Grains

Gluten Free Ancient Grains
  • Author : John Taylor,Joseph Awika
  • Publisher : Woodhead Publishing
  • Release Date : 2017-07-21
  • Total pages : 356
  • ISBN : 0143189808
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Summary : Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and ...

Cooking with Ancient Grains

Cooking with Ancient Grains
  • Author : Laura Blake Mcbride
  • Publisher : CreateSpace
  • Release Date : 2013-07-03
  • Total pages : 436
  • ISBN : 0143189808
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Summary : With 139, easy-to-follow, bread, snack, dessert and main course recipes, you will find recipes to make low-cost, nutritious meals for yourself and your family right at your finger tips! "Cooking with Ancient Grains" is the product of a lifetime of research and experimentation with organically grown, freshly ground, low-gluten and gluten-free ...

Simply Ancient Grains

Simply Ancient Grains
  • Author : Maria Speck
  • Publisher : Ten Speed Press
  • Release Date : 2015-04-14
  • Total pages : 272
  • ISBN : 0143189808
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Summary : The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on ...

Gluten Free Ancient Grains

Gluten Free Ancient Grains
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2018-05
  • Total pages : 364
  • ISBN : 0143189808
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Summary : There is increasing interest in the gluten-free ancient grains - spelt, quinoa, barley, black rice, kamut and buckwheat - these days and with good reason. Ancient grains bring the anecdote of rustic old worlds into our kitchens. They add new interesting flavors to our meals and put us in touch ...

A Gluten free Cookbook Based on Five Ancient Grains for Individuals with Gluten Sensitivity

A Gluten free Cookbook Based on Five Ancient Grains for Individuals with Gluten Sensitivity
  • Author : Julie Cho
  • Publisher : Unknown
  • Release Date : 2015
  • Total pages : 196
  • ISBN : 0143189808
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Summary : Abstract: The purpose of this project was to create a cookbook based on ancient grains for patients with gluten sensitivity, to provide them with healthy and tasteful gluten-free alternatives that they can easily prepare at home. Specifically, this project was divided into five different chapters based on the type of ...

Restoring Heritage Grains

Restoring Heritage Grains
  • Author : Eli Rogosa
  • Publisher : Chelsea Green Publishing
  • Release Date : 2016
  • Total pages : 264
  • ISBN : 0143189808
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Summary : Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit--witness the increase in gluten intolerance and 'wheat belly'. Modern wheat depends on synthetic fertilizer and herbicides that ...

Grains As Mains

Grains As Mains
  • Author : Laura Agar Wilson
  • Publisher : Dorling Kindersley Ltd
  • Release Date : 2015-03-02
  • Total pages : 256
  • ISBN : 0143189808
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Summary : Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These ...

The Gluten Free Cookbook

The Gluten Free Cookbook
  • Author : Sam Dickinson
  • Publisher : Unknown
  • Release Date : 2020-10-30
  • Total pages : 178
  • ISBN : 0143189808
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Summary : The purpose of this book is to create a cookbook based on ancient grains for patients with gluten sensitivity, to provide them with healthy and tasteful gluten-free alternatives that they can easily prepare at home. This book is divided into five different chapters based on the type of grain (polenta, ...

Power Grains

Power Grains
  • Author : Ryland Peters & Small
  • Publisher : Ryland Peters & Small
  • Release Date : 2016-02-11
  • Total pages : 64
  • ISBN : 0143189808
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Summary : Over 25 delicious recipes that make introducing Ancient grains to your diet a doddle. Move over wheat, there’s a new grain in town. In fact there are many. A whole host of power grains are now available to us that can improve our general health and well-being. Packed full of ...

The Gluten Free Grains Cookbook

The Gluten Free Grains Cookbook
  • Author : Quelcy Kogel
  • Publisher : Page Street Publishing
  • Release Date : 2019-04-09
  • Total pages : 208
  • ISBN : 0143189808
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Summary : Elevate Your Dishes with Flavorful Grains Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal ...

Bob s Red Mill the Everyday Gluten Free Cookbook

Bob s Red Mill the Everyday Gluten Free Cookbook
  • Author : Camilla Saulsbury
  • Publisher : Robert Rose
  • Release Date : 2015-01-12
  • Total pages : 336
  • ISBN : 0143189808
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Summary : At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as ...

Superfood Grains

Superfood Grains
  • Author : Kim Lutz
  • Publisher : Sterling Epicure
  • Release Date : 2016-03-07
  • Total pages : 144
  • ISBN : 0143189808
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Summary : Ancient grains are making a comeback on today's dinner tables including gluten-free options, like millet and sorghum. "Super Grains" celebrates the whole-grain goodness of spelt, farro, einkorn, and even the humble cholesterol-lowering oat, in 75 easy, satisfying recipes. Enjoy crunchy Farro Apple and Almond Salad, Power-Packed Tomato Soup with sorghum, Teff-Lentil ...

Grains as Mains

Grains as Mains
  • Author : Jodi Moreno,Sarah W. Caron
  • Publisher : Penguin
  • Release Date : 2015-03-03
  • Total pages : 256
  • ISBN : 0143189808
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Summary : Cooking with grains is a flourishing global trend. Ancient grains, such as bulgur wheat, spelt, wheat berries, and teff, are popular for the texture and flavor they bring to dishes, as well as their health benefits. This visually stylish and comprehensive cookbook satisfies today's worldwide appetite for tasty, versatile, and ...

Milling Baking News

Milling   Baking News
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 212
  • ISBN : 0143189808
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Summary : Read online Milling Baking News written by , published by which was released on 2010. Download full Milling Baking News Books now! Available in PDF, ePub and Kindle....