Global Safety of Fresh Produce

Written By Jeffrey Hoorfar
Global Safety of Fresh Produce
  • Publsiher : Woodhead Publishing
  • Release : 14 February 2014
  • ISBN : 1782420274
  • Pages : 472 pages
  • Rating : /5 from reviews
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Download or read book entitled Global Safety of Fresh Produce by author: Jeffrey Hoorfar which was release on 14 February 2014 and published by Woodhead Publishing with total page 472 pages . This book available in PDF, EPUB and Kindle Format. Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain, and unique coverage of commercial technologies for fresh produce safety. Part one covers the production and regulation of fresh produce on the agricultural level, including issues of niche farm fresh products, FDA regulation, and zoonotic transfer of pathogens from animals to farm products. Part two moves on to look at safety and environmental issues surrounding fresh produce processing, such as postharvest washing, alternative sanitizers, and using produce waste as animal feed. Part three focuses on current and emerging commercial solutions for fresh produce safety, like ionizing radiation and edible coatings, and part four covers methods of laboratory testing and related legislation. The final section of the book covers a series of case studies of fresh produce safety breaches, including European E. coli outbreaks in sprouts and leafy greens, and the illegal use of fluorescent whitening agents (FWAs) in China. This book is an essential text for R&D managers in the fresh produce industry, quality control professionals working with fresh produce throughout the food chain, postgraduate students, and academic researchers with an interest in fresh produce safety. Provides a comprehensive overview of best practice for produce safety Examines the production and regulation of fresh agricultural produce Looks at safety and environmental issues surrounding fresh produce processing

Global Safety of Fresh Produce

Global Safety of Fresh Produce
  • Author : Jeffrey Hoorfar
  • Publisher : Woodhead Publishing
  • Release Date : 2014-02-14
  • Total pages : 472
  • ISBN : 1782420274
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Summary : Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain, and unique coverage of commercial technologies for fresh produce safety. Part ...

Global Standard for Food Safety Guideline for Fresh Produce

Global Standard for Food Safety   Guideline for Fresh Produce
  • Author : British Retail Consortium
  • Publisher : The Stationery Office
  • Release Date : 2013-01-22
  • Total pages : 36
  • ISBN : 1782420274
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Summary : This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how ...

Global standard for food safety

Global standard for food safety
  • Author : British Retail Consortium,Fresh Produce Consortium,NSF-CMi Certification
  • Publisher : Stationery Office
  • Release Date : 2009-11-27
  • Total pages : 39
  • ISBN : 1782420274
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Summary : This publication contains guidance for North American organisations on the BRC Global Standard for Food Safety for fresh produce packers falling into category 5 - fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this discussion document aims to help companies, auditors and customers understand ...

Quality Assurance in Marketing of Fresh Horticultural Produce

Quality Assurance in Marketing of Fresh Horticultural Produce
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 280
  • ISBN : 1782420274
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Summary : Read online Quality Assurance in Marketing of Fresh Horticultural Produce written by , published by which was released on 2001. Download full Quality Assurance in Marketing of Fresh Horticultural Produce Books now! Available in PDF, ePub and Kindle....

Brc Global Standard for Food Safety

Brc Global Standard for Food Safety
  • Author : British Retail Consortium,Fresh Produce Consortium
  • Publisher : Stationery Office/Tso
  • Release Date : 2008
  • Total pages : 31
  • ISBN : 1782420274
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Summary : The BRC has produced guidance on interpretation of requirements to the BRC Global Standard for Food Safety Issue 5 for fresh produce packers falling into category 5 - fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this discussion document aims to help companies, auditors and ...

The Orchardist

The Orchardist
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 212
  • ISBN : 1782420274
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Summary : Read online The Orchardist written by , published by which was released on 2005. Download full The Orchardist Books now! Available in PDF, ePub and Kindle....

Produce News

Produce News
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 1782420274
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Summary : Read online Produce News written by , published by which was released on 2007. Download full Produce News Books now! Available in PDF, ePub and Kindle....

Proceedings of IVth International Symposium on Improving the Performance of Supply Chains in the Transitional Economies

Proceedings of IVth International Symposium on Improving the Performance of Supply Chains in the Transitional Economies
  • Author : Peter J. Batt
  • Publisher : Unknown
  • Release Date : 2013
  • Total pages : 440
  • ISBN : 1782420274
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Summary : Read online Proceedings of IVth International Symposium on Improving the Performance of Supply Chains in the Transitional Economies written by Peter J. Batt, published by which was released on 2013. Download full Proceedings of IVth International Symposium on Improving the Performance of Supply Chains in the Transitional Economies Books now! Available ...

The Stationery Office Annual Catalogue

The Stationery Office Annual Catalogue
  • Author : Stationery Office (Great Britain)
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 212
  • ISBN : 1782420274
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Summary : Read online The Stationery Office Annual Catalogue written by Stationery Office (Great Britain), published by which was released on 2009. Download full The Stationery Office Annual Catalogue Books now! Available in PDF, ePub and Kindle....

Good Agricultural Practices Food Safety For Fresh Produce

Good Agricultural Practices  Food Safety For Fresh Produce
  • Author : A. K. Singh
  • Publisher : Unknown
  • Release Date : 2009-01-01
  • Total pages : 270
  • ISBN : 1782420274
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Summary : Good Agricultural Practices: Food Safety For Fresh Produce Presents The Various Aspects Of The Good Agricultural Practices And Certification Of Its Product. Chapters Cover Information On Issues And Challenges Of Fresh Fruits And Vegetable Export; Contaminants And Toxicants; And Concept And Requirements Of Good Agricultural Practices (Gap). It Presents Global ...

Postharvest Handling

Postharvest Handling
  • Author : Wojciech J. Florkowski,Robert L. Shewfelt,Bernhard Brueckner,Stanley E. Prussia
  • Publisher : Academic Press
  • Release Date : 2014-04-09
  • Total pages : 592
  • ISBN : 1782420274
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Summary : Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the ...

Changing Structure of Global Food Consumption and Trade

Changing Structure of Global Food Consumption and Trade
  • Author : Anonim
  • Publisher : DIANE Publishing
  • Release Date : 2021-06-15
  • Total pages : 212
  • ISBN : 1782420274
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Summary : Read online Changing Structure of Global Food Consumption and Trade written by , published by DIANE Publishing which was released on . Download full Changing Structure of Global Food Consumption and Trade Books now! Available in PDF, ePub and Kindle....

Food Safety Module

Food Safety Module
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 76
  • ISBN : 1782420274
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Summary : Read online Food Safety Module written by , published by which was released on 2008. Download full Food Safety Module Books now! Available in PDF, ePub and Kindle....

Annual Report

Annual Report
  • Author : Asian Productivity Organization
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 212
  • ISBN : 1782420274
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Summary : Read online Annual Report written by Asian Productivity Organization, published by which was released on 2008. Download full Annual Report Books now! Available in PDF, ePub and Kindle....

Food safety in Kenya Focus on fruits and vegetables

Food safety in Kenya  Focus on fruits and vegetables
  • Author : Yen, Eric,Hoffman, Vivian,Grace, Delia,Karugia, Joseph
  • Publisher : Intl Food Policy Res Inst
  • Release Date : 2018-03-16
  • Total pages : 5
  • ISBN : 1782420274
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Summary : Consumption of fruits and vegetables is important for maintaining good health and preventing chronic disease; Kenyans consume too little of these foods relative to dietary recommendations. Contaminated fruits and vegetables are an important conduit of foodborne disease (FBD), which represents a significant share of the global burden of disease, particularly ...