Global Legislation for Food Contact Materials

Written By J S Baughan
Global Legislation for Food Contact Materials
  • Publsiher : Elsevier
  • Release : 09 April 2015
  • ISBN : 1782420231
  • Pages : 240 pages
  • Rating : /5 from reviews
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Download or read book entitled Global Legislation for Food Contact Materials by author: J S Baughan which was release on 09 April 2015 and published by Elsevier with total page 240 pages . This book available in PDF, EPUB and Kindle Format. Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. This book reviews the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Part One provides an overview of food contact legislation issues such as chemical migration and compliance testing. Part Two looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry. Includes global coverage of food contact legislation Features expert analysis of future trends in global food packaging regulation Focus on specific materials such as plastic, paper and rubber materials in contact with food

Global Legislation for Food Contact Materials

Global Legislation for Food Contact Materials
  • Author : J S Baughan
  • Publisher : Elsevier
  • Release Date : 2015-04-09
  • Total pages : 240
  • ISBN : 1782420231
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Summary : Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. ...

Global Legislation for Food Packaging Materials

Global Legislation for Food Packaging Materials
  • Author : Rinus Rijk,Rob Veraart
  • Publisher : John Wiley & Sons
  • Release Date : 2010-03-19
  • Total pages : 414
  • ISBN : 1782420231
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Summary : Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact ...

Food Packaging Materials

Food Packaging Materials
  • Author : Preeti Singh,Ali Abas Wani,Horst-Christian Langowski
  • Publisher : CRC Press
  • Release Date : 2017-06-26
  • Total pages : 344
  • ISBN : 1782420231
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Summary : This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food products. Knowledge of packaging ...

Ensuring Global Food Safety

Ensuring Global Food Safety
  • Author : Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2009-11-11
  • Total pages : 472
  • ISBN : 1782420231
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Summary : Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while ...

Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry
  • Author : H. L. M. Lelieveld,John Holah,Domagoj Gabric
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-10
  • Total pages : 756
  • ISBN : 1782420231
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Summary : Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food ...

Rubber Analysis

Rubber Analysis
  • Author : Martin J. Forrest
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2019-04-01
  • Total pages : 358
  • ISBN : 1782420231
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Summary : Rubber analysis plays a vital part in ensuring that manufactured products are fit for purpose. This comprehensive, application-based book with up-to-date referencing covers all important applications and subject area associated with the analysis of rubber compounds and rubber products. Includes characterization of rubber polymers, rubber fumes, identification of extractables and ...

Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher : Woodhead Publishing
  • Release Date : 2016-10-04
  • Total pages : 1152
  • ISBN : 1782420231
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Summary : Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry ...

Food Packaging

Food Packaging
  • Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
  • Publisher : CRC Press
  • Release Date : 2020-10-21
  • Total pages : 394
  • ISBN : 1782420231
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Summary : Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey ...

Global Safety of Fresh Produce

Global Safety of Fresh Produce
  • Author : Jeffrey Hoorfar
  • Publisher : Woodhead Publishing
  • Release Date : 2014-02-14
  • Total pages : 472
  • ISBN : 1782420231
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Summary : Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain, and unique coverage of commercial technologies for fresh produce safety. Part ...

Food Packaging

Food Packaging
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-09-14
  • Total pages : 796
  • ISBN : 1782420231
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Summary : Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact ...

Edible Food Packaging

Edible Food Packaging
  • Author : Miquel Angelo Parente Ribeiro Cerqueira,Ricardo Nuno Correia Pereira,Oscar Leandro da Silva Ramos,Jose Antonio Couto Teixeira,Antonio Augusto Vicente
  • Publisher : CRC Press
  • Release Date : 2017-12-19
  • Total pages : 469
  • ISBN : 1782420231
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Summary : The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing ...

Advances in Processing Technologies for Bio based Nanosystems in Food

Advances in Processing Technologies for Bio based Nanosystems in Food
  • Author : Óscar L. Ramos,Ricardo N. Pereira,Miguel A. Cerqueria,José A. Teixeira,António A. Vicente
  • Publisher : CRC Press
  • Release Date : 2019-07-25
  • Total pages : 374
  • ISBN : 1782420231
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Summary : Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly ...

Handbook of Food Powders

Handbook of Food Powders
  • Author : Bhesh Bhandari,NIDHI BANSAL,Min Zhang,Pierre Schuck
  • Publisher : Elsevier
  • Release Date : 2013-08-31
  • Total pages : 688
  • ISBN : 1782420231
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Summary : Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production ...

Modifying Food Texture

Modifying Food Texture
  • Author : Jianshe Chen,Andrew Rosenthal
  • Publisher : Woodhead Publishing
  • Release Date : 2015-05-23
  • Total pages : 292
  • ISBN : 1782420231
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Summary : Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. Topics covered include ingredients and processing techniques used in texture modification of ...

Packaging Technology

Packaging Technology
  • Author : Anne Emblem
  • Publisher : Elsevier
  • Release Date : 2012-10-29
  • Total pages : 600
  • ISBN : 1782420231
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Summary : Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals. Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society ...