Genetically Modified Organisms in Food
  • Release Date : 25 August 2015
  • Publisher : Academic Press
  • Genre : Uncategorized
  • Pages : 516 pages
  • ISBN 13 : 0128022590
Ratings: 4
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Download or read book entitled Genetically Modified Organisms in Food by author: Ronald Ross Watson which was release on 25 August 2015 and published by Academic Press with total page 516 pages . This book available in PDF, EPUB and Kindle Format. Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply. Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues Covers various aspects of GMO production, analysis and identification to better understand GMO development and use Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter

Modified

Modified

Author : Caitlin Shetterly
Publisher : Penguin
Genre : Social Science
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