Genetic and Genomic Resources for Grain Cereals Improvement

Written By Mohar Singh
Genetic and Genomic Resources for Grain Cereals Improvement
  • Publsiher : Academic Press
  • Release : 10 November 2015
  • ISBN : 0128020377
  • Pages : 384 pages
  • Rating : /5 from reviews
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Download or read book entitled Genetic and Genomic Resources for Grain Cereals Improvement by author: Mohar Singh which was release on 10 November 2015 and published by Academic Press with total page 384 pages . This book available in PDF, EPUB and Kindle Format. Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. Provides a single-volume resource on the global research work on grain cereals genetics and genomics Presents information for effectively managing and utilizing the genetic resources of this core food supply source Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets

Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources for Grain Cereals Improvement
  • Author : Mohar Singh,Hari D. Upadhyaya
  • Publisher : Academic Press
  • Release Date : 2015-11-10
  • Total pages : 384
  • ISBN : 0128020377
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Summary : Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, ...

Genetic and Genomic Resources of Grain Legume Improvement

Genetic and Genomic Resources of Grain Legume Improvement
  • Author : Mohar Singh,Hari D. Upadhyaya,Ishwari Singh Bisht
  • Publisher : Elsevier Science Limited
  • Release Date : 2013
  • Total pages : 305
  • ISBN : 0128020377
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Summary : Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has ...

Genetic and Genomic Resources of Grain Legume Improvement

Genetic and Genomic Resources of Grain Legume Improvement
  • Author : Mohar Singh,Hari D. Upadhyaya,I. S. Bisht
  • Publisher : Elsevier
  • Release Date : 2017-11-13
  • Total pages : 322
  • ISBN : 0128020377
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Summary : Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has ...

Broadening the Genetic Base of Grain Cereals

Broadening the Genetic Base of Grain Cereals
  • Author : Mohar Singh,Sandeep Kumar
  • Publisher : Springer
  • Release Date : 2016-09-13
  • Total pages : 275
  • ISBN : 0128020377
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Summary : This book offers comprehensive coverage of important grain cereals including their origin and distribution, crop gene pool, level of diversity, production constraints, traits of importance for genetic base widening, crop improvement methodologies, genome mapping, genomics for breeding, and future strategies. The chapters, contributed by eminent crop researchers from around the ...

Wild Crop Relatives Genomic and Breeding Resources

Wild Crop Relatives  Genomic and Breeding Resources
  • Author : Chittaranjan Kole
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-03-04
  • Total pages : 497
  • ISBN : 0128020377
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Summary : Wild crop plants play a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. The 10-volume Wild Crop Relatives: Genomic and Breeding Resources offers a comprehensive examination of wild crops as a gold mine for breeding. It details the status, origin, distribution, morphology, cytology, genetic ...

Lentils

Lentils
  • Author : Mohar Singh
  • Publisher : Academic Press
  • Release Date : 2018-09-15
  • Total pages : 246
  • ISBN : 0128020377
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Summary : Lentils: Potential Resources for Enhancing Genetic Gains describes the evolutionary aspects and agronomic potential of this important pulse with emphasis placed on wide hybridization, including molecular aspects and future breeding strategies. The existing variability among cultivated germplasm has been exploited to reach a desirable level of productivity. However, to attain ...

Broadening the Genetic Base of Grain Legumes

Broadening the Genetic Base of Grain Legumes
  • Author : Mohar Singh,Ishwari Singh Bisht,Manoranjan Dutta
  • Publisher : Springer
  • Release Date : 2014-10-28
  • Total pages : 215
  • ISBN : 0128020377
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Summary : Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain ...

Genetics and Genomics of the Triticeae

Genetics and Genomics of the Triticeae
  • Author : Catherine Feuillet,Gary J. Muehlbauer
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-06-10
  • Total pages : 700
  • ISBN : 0128020377
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Summary : Sequencing of the model plant genomes such as those of A. thaliana and rice has revolutionized our understanding of plant biology but it has yet to translate into the improvement of major crop species such as maize, wheat, or barley. Moreover, the comparative genomic studies in cereals that have been ...

Genetic and Genomic Resources of Grain Legume Improvement

Genetic and Genomic Resources of Grain Legume Improvement
  • Author : Mohar Singh,Hari D. Upadhyaya,I. S. Bisht
  • Publisher : Newnes
  • Release Date : 2013-07-18
  • Total pages : 322
  • ISBN : 0128020377
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Summary : Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has ...

Millets and Pseudo Cereals

Millets and Pseudo Cereals
  • Author : Mohar Singh, Ph.D,Salej Sood
  • Publisher : Woodhead Publishing
  • Release Date : 2020-10-09
  • Total pages : 218
  • ISBN : 0128020377
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Summary : Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle ...

Advances in Plant Breeding Strategies Cereals

Advances in Plant Breeding Strategies  Cereals
  • Author : Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
  • Publisher : Springer Nature
  • Release Date : 2019-11-14
  • Total pages : 603
  • ISBN : 0128020377
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Summary : This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products ...

Millets and Pseudo Cereals

Millets and Pseudo Cereals
  • Author : Mohar Singh,Salej Sood
  • Publisher : Woodhead Publishing
  • Release Date : 2020-09-20
  • Total pages : 218
  • ISBN : 0128020377
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Summary : Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle ...

Genetic Resources Chromosome Engineering and Crop Improvement

Genetic Resources  Chromosome Engineering  and Crop Improvement
  • Author : Ram J. Singh,Prem P. Jauhar
  • Publisher : CRC Press
  • Release Date : 2006-01-13
  • Total pages : 456
  • ISBN : 0128020377
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Summary : Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding cereal crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resources t...

North American Crop Wild Relatives Volume 2

North American Crop Wild Relatives  Volume 2
  • Author : Stephanie L. Greene,Karen A. Williams,Colin K. Khoury,Michael B. Kantar,Laura F. Marek
  • Publisher : Springer
  • Release Date : 2019-03-14
  • Total pages : 740
  • ISBN : 0128020377
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Summary : The plant species that humans rely upon have an extended family of wild counterparts that are an important source of genetic diversity used to breed productive crops. These wild and weedy cousins are valuable as a resource for adapting our food, forage, industrial and other crops to climate change. Many ...

Genetic and Genomic Resources of Grain Legume Improvement

Genetic and Genomic Resources of Grain Legume Improvement
  • Author : Hari D. Upadhyaya,Shivali Sharma,K.N. Reddy,Rachit Saxena,Rajeev K. Varshney,C.L. Laxmipathi Gowda
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-07-18
  • Total pages : 322
  • ISBN : 0128020377
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Summary : Pigeon pea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and subtropical regions of the world. Though pigeon pea has a narrow genetic base, vast genetic resources are available for its genetic improvement. Evaluation of small subsets, such as core (10% of the whole collection) and ...