Gases in Agro-food Processes
  • Release Date : 12 September 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 722 pages
  • ISBN 13 : 9780128125618
Ratings: 4
From 235 Voters
Get This Book

Download or read book entitled Gases in Agro-food Processes by author: Remy Cachon which was release on 12 September 2019 and published by Academic Press with total page 722 pages . This book available in PDF, EPUB and Kindle Format. Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences. Explores quality, safety, regulatory aspects and market conditions, along with an industry outlook on gases used in agro-food processes Presents the application areas of gases in industries and explores the basic principles for each application Provides a single-volume reference on the wide range of potential uses for gases, facilitating use-case comparison and selection considerations Includes sections dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends

Yams

Yams

Author : Anthony Keith Thompson,Ibok Oduro
Publisher : CABI
Genre : Technology & Engineering
Get Book
Ice Houses

Ice Houses

Author : Alireza Dehghani-Sanij,Mehdi N. Bahadori
Publisher : Academic Press
Genre : Technology & Engineering
Get Book