Functional Foods in Cancer Prevention and Therapy

Written By Yearul Kabir
Functional Foods in Cancer Prevention and Therapy
  • Publsiher : Academic Press
  • Release : 01 April 2020
  • ISBN : 0128161515
  • Pages : 508 pages
  • Rating : /5 from reviews
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Download or read book entitled Functional Foods in Cancer Prevention and Therapy by author: Yearul Kabir which was release on 01 April 2020 and published by Academic Press with total page 508 pages . This book available in PDF, EPUB and Kindle Format. Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment.

Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy
  • Author : Yearul Kabir
  • Publisher : Academic Press
  • Release Date : 2020-04
  • Total pages : 508
  • ISBN : 0128161515
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Summary : Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, ...

Functional Foods and Nutraceuticals in Cancer Prevention

Functional Foods and Nutraceuticals in Cancer Prevention
  • Author : Ronald Ross Watson
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 315
  • ISBN : 0128161515
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Summary : Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over the counter" supplements has contributed ...

Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy
  • Author : Yearul Kabir
  • Publisher : Academic Press
  • Release Date : 2020-03-22
  • Total pages : 522
  • ISBN : 0128161515
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Summary : Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, ...

Functional Foods and Nutraceuticals in Cancer Prevention

Functional Foods and Nutraceuticals in Cancer Prevention
  • Author : Ronald Ross Watson
  • Publisher : Wiley-Blackwell
  • Release Date : 2003-07-07
  • Total pages : 315
  • ISBN : 0128161515
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Summary : Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over the counter" supplements has contributed ...

Functional Foods for Chronic Diseases

Functional Foods for Chronic Diseases
  • Author : Danik M. Martirosyan
  • Publisher : D&A Inc.
  • Release Date : 2006-07
  • Total pages : 256
  • ISBN : 0128161515
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Summary : Chronic diseases sych as cardiovascular, cancer, diabetes and obesity are a global epidemic in various developed countries and there is an unprecedented level of interest in this area of research. This book represents a collection of selected reviews on modern approaches in herbal remedies, food additives, and non-traditional plants. The ...

Proceedings of the 3rd International Conference on Food Factors

Proceedings of the 3rd International Conference on Food Factors
  • Author : S. Watanabe,M. Shimuzu,K. Kanazawa
  • Publisher : IOS Press
  • Release Date : 2004
  • Total pages : 800
  • ISBN : 0128161515
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Summary : Increasing knowledge and information about the relationship between food and health have led to new insights into the effects of physiologically functional food factors on reducing the risk of life style-related diseases. These insights have contributed to the development of functional food science as a partner of existing nutritional and ...

Oncological Functional Nutrition

Oncological Functional Nutrition
  • Author : Maira Rubi Segura Campos,Armando Manuel Martín Ortega
  • Publisher : Academic Press
  • Release Date : 2021-05-17
  • Total pages : 200
  • ISBN : 0128161515
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Summary : Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses and sources of various phytochemicals and medicinal plants. Broken into four parts, the book addresses cancer epidemiology, molecular and therapeutic bases of cancer, phytochemicals in the cancer treatment, and medical plants as potential functional ...

Functional Foods for Chronic Diseases Volume 3

Functional Foods for Chronic Diseases  Volume 3
  • Author : Danik M. Martirosyan
  • Publisher : D&A Inc.
  • Release Date : 2008-02-10
  • Total pages : 272
  • ISBN : 0128161515
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Summary : The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension, diabetes, and obesity to the general public. It not only introduces new functional foods, but also shows the investigations and research that led to their ...

Prebiotics Probiotics Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer

Prebiotics  Probiotics  Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer
  • Author : Samuel Longoria-García
  • Publisher : Unknown
  • Release Date : 2016
  • Total pages : 212
  • ISBN : 0128161515
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Summary : Prebiotics, probiotics and synbiotics are components that enhance human health by several mechanisms. Patients suffering from type II diabetes mellitus (T2DM) and colourectal cancer have seen benefits when treated with a prebiotic, probiotic or synbiotic therapy. These benefits include the improvement of their lipid profile, oxidative stress status, as ...

Functional Foods Nutraceuticals and Degenerative Disease Prevention

Functional Foods  Nutraceuticals  and Degenerative Disease Prevention
  • Author : Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty
  • Publisher : John Wiley & Sons
  • Release Date : 2011-08-15
  • Total pages : 424
  • ISBN : 0128161515
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Summary : Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of ...

Functional Foods Nutraceuticals and Natural Products

Functional Foods  Nutraceuticals and Natural Products
  • Author : Dhiraj A. Vattem,Vatsala Maitin
  • Publisher : DEStech Publications, Inc
  • Release Date : 2015-10-06
  • Total pages : 836
  • ISBN : 0128161515
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Summary : Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development ...

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Nutraceuticals and Functional Foods in Human Health and Disease Prevention
  • Author : Debasis Bagchi,Harry G. Preuss,Anand Swaroop
  • Publisher : CRC Press
  • Release Date : 2015-10-15
  • Total pages : 700
  • ISBN : 0128161515
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Summary : Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their ...

The Clinician s Handbook of Natural Healing

The Clinician s Handbook of Natural Healing
  • Author : Gary Null
  • Publisher : Kensington Publishing Corporation
  • Release Date : 1998
  • Total pages : 870
  • ISBN : 0128161515
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Summary : From a prestigious nutritionist comes a thoroughly researched exploration into how various nutrients affect medical conditions and proves that alternative medicine can prevent and treat such major diseases as AIDS, cancer, heart disease, and more....

Dietary Supplements and Functional Foods

Dietary Supplements and Functional Foods
  • Author : Geoffrey P. Webb
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-15
  • Total pages : 256
  • ISBN : 0128161515
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Summary : The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties s and potent6ial health effects. Geoffrey P. Webb, in this ...

Functional Foods

Functional Foods
  • Author : Vasiliki Lagouri
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-10-23
  • Total pages : 132
  • ISBN : 0128161515
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Summary : "Let food be thy medicine and medicine be thy food" said Hippocrates, the father of medicine approximately 2500 years ago. Is food also medicine? Are products that intend to cure diseases medicinal products and not food? Do we know the combination of foods or food components with functional properties that can ...