Functional Foods and Nutraceuticals in Metabolic and Non communicable Diseases

Written By Ram B. Singh
Functional Foods and Nutraceuticals in Metabolic and Non communicable Diseases
  • Publsiher : Academic Press
  • Release : 15 August 2021
  • ISBN : 9780128198155
  • Pages : 800 pages
  • Rating : /5 from reviews
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Download or read book entitled Functional Foods and Nutraceuticals in Metabolic and Non communicable Diseases by author: Ram B. Singh which was release on 15 August 2021 and published by Academic Press with total page 800 pages . This book available in PDF, EPUB and Kindle Format. Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis. Places emphasis on food diversity to provide perfect combinations of nutritional ingredients Presents the utility and necessity of functional food production for health promotion Offers suggestions to increase functional food production while simultaneously decreasing production costs

Functional Foods and Nutraceuticals in Metabolic and Non communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non communicable Diseases
  • Author : Ram B. Singh
  • Publisher : Academic Press
  • Release Date : 2021-08-15
  • Total pages : 800
  • ISBN : 9780128198155
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Summary : Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can ...

Functional Foods and Biotechnology

Functional Foods and Biotechnology
  • Author : Kalidas Shetty
  • Publisher : CRC Press
  • Release Date : 2019-12-23
  • Total pages : 206
  • ISBN : 9780128198155
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Summary : "The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are important and relevant to improve functional ...

Handbook of Research on Food Science and Technology

Handbook of Research on Food Science and Technology
  • Author : Monica Lizeth Chavez-Gonzalez,Jose Juan Buenrostro-Figueroa,Cristobal N. Aguilar
  • Publisher : CRC Press
  • Release Date : 2018-12-18
  • Total pages : 256
  • ISBN : 9780128198155
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Summary : The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in the food industry, sustainable packaging, food bioprocesses, ...

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Nutraceuticals and Functional Foods in Human Health and Disease Prevention
  • Author : Debasis Bagchi,Harry G. Preuss,Anand Swaroop
  • Publisher : CRC Press
  • Release Date : 2015-10-15
  • Total pages : 700
  • ISBN : 9780128198155
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Summary : Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their ...

Seaweeds Secondary Metabolites

Seaweeds Secondary Metabolites
  • Author : Diana Cláudia Pinto
  • Publisher : MDPI
  • Release Date : 2020-02-21
  • Total pages : 320
  • ISBN : 9780128198155
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Summary : Seaweeds are recognized as highly nutritious, and their use in gastronomy is increasing. Their health benefits and their potential to prevent several diseases have also been established. In this Special Issue several health effects are discussed, with more emphasis on their antitumor activity and potential use to treat Alzheimer’s ...

Handbook of Research on Food Science and Technology

Handbook of Research on Food Science and Technology
  • Author : Monica Chavez-Gonzalez,Jose Juan Buenrostro-Figueroa,Cristobal N. Aguilar
  • Publisher : CRC Press
  • Release Date : 2021-03-11
  • Total pages : 915
  • ISBN : 9780128198155
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Summary : This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and ...

Functional and Medical Foods for Chronic Diseases

Functional and Medical Foods for Chronic Diseases
  • Author : Danik M. Martirosyan, Ph.d.
  • Publisher : CreateSpace
  • Release Date : 2015-08-26
  • Total pages : 216
  • ISBN : 9780128198155
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Summary : The Functional Food Center has successfully held 18 International Conferences, including this one, since 2004. We take special interest in enabling the assimilation of scientific knowledge at our conferences under the series "Functional Foods for the Prevention and Management of Chronic Diseases." The 18th International Conference was held September 15th through the 16...

The Role of Functional Food Security in Global Health

The Role of Functional Food Security in Global Health
  • Author : Ronald Ross Watson,Ram B. Singh,Toru Takahashi
  • Publisher : Academic Press
  • Release Date : 2018-11-02
  • Total pages : 792
  • ISBN : 9780128198155
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Summary : The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health ...

Functional Foods and Biotechnology

Functional Foods and Biotechnology
  • Author : Kalidas Shetty,Dipayan Sarkar
  • Publisher : CRC Press
  • Release Date : 2020-04-13
  • Total pages : 454
  • ISBN : 9780128198155
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Summary : The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The ...

Functional Foods Nutraceuticals and Degenerative Disease Prevention

Functional Foods  Nutraceuticals  and Degenerative Disease Prevention
  • Author : Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty
  • Publisher : John Wiley & Sons
  • Release Date : 2011-08-15
  • Total pages : 424
  • ISBN : 9780128198155
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Summary : Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of ...

Nutraceutical and Functional Foods in Disease Prevention

Nutraceutical and Functional Foods in Disease Prevention
  • Author : Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K.
  • Publisher : IGI Global
  • Release Date : 2018-07-13
  • Total pages : 569
  • ISBN : 9780128198155
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Summary : Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication ...

Dietary Fibre Functionality in Food and Nutraceuticals

Dietary Fibre Functionality in Food and Nutraceuticals
  • Author : Farah Hosseinian,B. Dave Oomah,Rocio Campos-Vega
  • Publisher : John Wiley & Sons
  • Release Date : 2016-12-09
  • Total pages : 328
  • ISBN : 9780128198155
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Summary : Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of ...

Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2016-12-16
  • Total pages : 382
  • ISBN : 9780128198155
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Summary : Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g. the implementation of non-thermal technologies, nanoencapsulation, new extraction techniques, and new ...

Nutrition Microbiota and Noncommunicable Diseases

Nutrition  Microbiota and Noncommunicable Diseases
  • Author : Julio Plaza-Díaz
  • Publisher : MDPI
  • Release Date : 2021-01-20
  • Total pages : 416
  • ISBN : 9780128198155
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Summary : Health is defined as “the state of the organism when it functions optimally without evidence of disease”. Surprisingly, the words “microbes” or “microorganism” are missing in this definition. The regulation of gut microbiota is mediated by an enormous quantity of aspects, such as microbiological factors, host characteristics, diet patterns, and ...

Clinical Aspects of Functional Foods and Nutraceuticals

Clinical Aspects of Functional Foods and Nutraceuticals
  • Author : Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi
  • Publisher : CRC Press
  • Release Date : 2014-08-29
  • Total pages : 474
  • ISBN : 9780128198155
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Summary : In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and ...