Functional Dietary Lipids

Written By Thomas Sanders
Functional Dietary Lipids
  • Publsiher : Woodhead Publishing
  • Release : 18 November 2015
  • ISBN : 1782422579
  • Pages : 332 pages
  • Rating : /5 from reviews
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Download or read book entitled Functional Dietary Lipids by author: Thomas Sanders which was release on 18 November 2015 and published by Woodhead Publishing with total page 332 pages . This book available in PDF, EPUB and Kindle Format. Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims. Comprehensively examines the functionality and nutritional benefits of dietary fat in food Discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and more Considers manufacturing issues of dietary fat in foods Addresses issues affecting the consumer relationship with fat, such as regulation, marketing, and health claims

Functional Dietary Lipids

Functional Dietary Lipids
  • Author : Thomas Sanders
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 332
  • ISBN : 1782422579
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Summary : Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and ...

Chemical and Functional Properties of Food Lipids

Chemical and Functional Properties of Food Lipids
  • Author : Zdzislaw Z. E. Sikorski,Anna Kolakowska
  • Publisher : CRC Press
  • Release Date : 2010-12-12
  • Total pages : 400
  • ISBN : 1782422579
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Summary : Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the ...

Chemical Biological and Functional Aspects of Food Lipids Second Edition

Chemical  Biological  and Functional Aspects of Food Lipids  Second Edition
  • Author : Zdzislaw Z. E. Sikorski,Anna Kolakowska
  • Publisher : CRC Press
  • Release Date : 2010-11-04
  • Total pages : 512
  • ISBN : 1782422579
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Summary : Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzisław E. ...

Handbook of Functional Lipids

Handbook of Functional Lipids
  • Author : Casimir C. Akoh
  • Publisher : CRC Press
  • Release Date : 2005-07-18
  • Total pages : 544
  • ISBN : 1782422579
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Summary : Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have ...

Lipids for Functional Foods and Nutraceuticals

Lipids for Functional Foods and Nutraceuticals
  • Author : F. D. Gunstone
  • Publisher : Oily Press
  • Release Date : 2003-01-15
  • Total pages : 322
  • ISBN : 1782422579
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Summary : Foods can be considered "functional" if they contain bioactive molecules that reduce the risk of disease or act positively to promote good health. The active ingredients in these functional foods and neutraceuticals often include lipids, which are essentiial components in the diet. Frank Gunstone and his team of international contributors ...

The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver Blood and Depot Fat of the Hen

The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver  Blood and Depot Fat of the Hen
  • Author : Richard Dorris Pankey
  • Publisher : Unknown
  • Release Date : 1967
  • Total pages : 264
  • ISBN : 1782422579
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Summary : Read online The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver Blood and Depot Fat of the Hen written by Richard Dorris Pankey, published by which was released on 1967. Download full The Effect of Dietary Fats ...

Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils
  • Author : Anonim
  • Publisher : John Wiley & Sons
  • Release Date : 2013-10-28
  • Total pages : 276
  • ISBN : 1782422579
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Summary : Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends ...

Brain Development

Brain Development
  • Author : Jacqueline Jumpsen,Michael T. Clandinin
  • Publisher : The American Oil Chemists Society
  • Release Date : 1995-08-30
  • Total pages : 119
  • ISBN : 1782422579
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Summary : This book's objective is to provide a focused overview (morphological, biochemical, and functional) of brain development, to exemplify the role of lipids in the important developmental events, and to develop the concepts explaining why physiological changes in brain lipid composition potentially alter these events....

Trends in Dietary Fats Research

Trends in Dietary Fats Research
  • Author : M. V. Landow
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2006
  • Total pages : 260
  • ISBN : 1782422579
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Summary : Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most concentrated source of food energy. Per gram, fats have over twice as many calories as protein or carbohydrates. Fats supply nine calories per gram, whereas carbohydrates (sugars and starches) and protein supply ...

Functional Food and Health

Functional Food and Health
  • Author : Takayuki Shibamoto,American Chemical Society. Meeting
  • Publisher : Amer Chemical Society
  • Release Date : 2008
  • Total pages : 514
  • ISBN : 1782422579
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Summary : Almost 10 years have passed since we organized a symposium on functional foods at the ACS national meetings, San Francisco, in 1997. Since then, a large number of studies have been conducted on food components associated with human health. Many symposiums on past research related to functional foods, such as antioxidants, have ...

Essential Fatty Acids and Choline in Dietary Lipids Uptake of Essential Metals in the Brain and the Behavioral Effects of Metal Imbalances Pharmacology of Serotoninergic Appetite suppressant Drugs

Essential Fatty Acids and Choline in Dietary Lipids   Uptake of Essential Metals in the Brain and the Behavioral Effects of Metal Imbalances   Pharmacology of Serotoninergic Appetite suppressant Drugs
  • Author : Richard J. Wurtman,Judith J. Wurtman
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 203
  • ISBN : 1782422579
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Summary : Read online Essential Fatty Acids and Choline in Dietary Lipids Uptake of Essential Metals in the Brain and the Behavioral Effects of Metal Imbalances Pharmacology of Serotoninergic Appetite suppressant Drugs written by Richard J. Wurtman,Judith J. Wurtman, published by which was released on 1990. Download full Essential Fatty Acids and ...

Bibliography of Agriculture

Bibliography of Agriculture
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 212
  • ISBN : 1782422579
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Summary : Read online Bibliography of Agriculture written by , published by which was released on 1999. Download full Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle....

Functional Foods

Functional Foods
  • Author : Giuseppe Mazza
  • Publisher : CRC Press
  • Release Date : 1998-06-19
  • Total pages : 480
  • ISBN : 1782422579
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Summary : This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and ...

Transactions

Transactions
  • Author : Biochemical Society (Great Britain)
  • Publisher : Unknown
  • Release Date : 1995
  • Total pages : 212
  • ISBN : 1782422579
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Summary : Read online Transactions written by Biochemical Society (Great Britain), published by which was released on 1995. Download full Transactions Books now! Available in PDF, ePub and Kindle....

Nutrition and the Kidney

Nutrition and the Kidney
  • Author : William E. Mitch,Saulo Klahr
  • Publisher : Little, Brown Medical Division
  • Release Date : 1993
  • Total pages : 468
  • ISBN : 1782422579
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Summary : Read online Nutrition and the Kidney written by William E. Mitch,Saulo Klahr, published by Little, Brown Medical Division which was released on 1993. Download full Nutrition and the Kidney Books now! Available in PDF, ePub and Kindle....