Functional Dietary Lipids

Written By Thomas Sanders
Functional Dietary Lipids
  • Publsiher : Woodhead Publishing
  • Release : 18 November 2015
  • ISBN : 1782422579
  • Pages : 332 pages
  • Rating : /5 from reviews
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Download or read book entitled Functional Dietary Lipids by author: Thomas Sanders which was release on 18 November 2015 and published by Woodhead Publishing with total page 332 pages . This book available in PDF, EPUB and Kindle Format. Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims. Comprehensively examines the functionality and nutritional benefits of dietary fat in food Discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and more Considers manufacturing issues of dietary fat in foods Addresses issues affecting the consumer relationship with fat, such as regulation, marketing, and health claims

Functional Dietary Lipids

Functional Dietary Lipids
  • Author : Thomas Sanders
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 332
  • ISBN : 1782422579
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Summary : Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and ...

Chemical and Functional Properties of Food Lipids

Chemical and Functional Properties of Food Lipids
  • Author : Zdzislaw Z. E. Sikorski,Anna Kolakowska
  • Publisher : CRC Press
  • Release Date : 2010-12-12
  • Total pages : 400
  • ISBN : 1782422579
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Summary : Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the ...

Chemical Biological and Functional Aspects of Food Lipids Second Edition

Chemical  Biological  and Functional Aspects of Food Lipids  Second Edition
  • Author : Zdzislaw Z. E. Sikorski,Anna Kolakowska
  • Publisher : CRC Press
  • Release Date : 2010-11-04
  • Total pages : 512
  • ISBN : 1782422579
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Summary : Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzisław E. ...

Handbook of Functional Lipids

Handbook of Functional Lipids
  • Author : Casimir C. Akoh
  • Publisher : CRC Press
  • Release Date : 2005-07-18
  • Total pages : 544
  • ISBN : 1782422579
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Summary : Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have ...

Chemical and Functional Properties of Food Lipids

Chemical and Functional Properties of Food Lipids
  • Author : Zdzislaw Z. E. Sikorski,Anna Kolakowska
  • Publisher : CRC Press
  • Release Date : 2002-07-30
  • Total pages : 400
  • ISBN : 1782422579
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Summary : Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the ...

Marine functional food

Marine functional food
  • Author : J.B. Luten
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2009-02-08
  • Total pages : 176
  • ISBN : 1782422579
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Summary : Regular seafood consumption is associated with beneficial health effects. This book reviews the research on seafood and health, the use and quality aspects of marine lipids and seafood proteins as ingredients in functional foods and consumer acceptance of (marine) functional food. The first chapter covers novel merging areas where seafood ...

Bioactive Lipids

Bioactive Lipids
  • Author : M. Pintado,M. Machado,A. M. Gomes,A.S. Salsinha,Luis Miguel Rodríguez-Alcalá
  • Publisher : Academic Press
  • Release Date : 2022-01-15
  • Total pages : 301
  • ISBN : 1782422579
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Summary : Bioactive Lipids presents the bioactive lipids topic from a functional food development perspective. In order to understand health-related lipids and how such bioactive compounds can be used in the development of functional foods and nutraceuticals, this book explores the potential of dietary lipids from a health perspective and their possible ...

Brain Development

Brain Development
  • Author : Jacqueline Jumpsen,Michael T. Clandinin
  • Publisher : The American Oil Chemists Society
  • Release Date : 1995-08-30
  • Total pages : 119
  • ISBN : 1782422579
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Summary : This book's objective is to provide a focused overview (morphological, biochemical, and functional) of brain development, to exemplify the role of lipids in the important developmental events, and to develop the concepts explaining why physiological changes in brain lipid composition potentially alter these events....

Food Science and Technology Bulletin

Food Science and Technology Bulletin
  • Author : Glenn Gibson
  • Publisher : IFIS Publishing
  • Release Date : 2007
  • Total pages : 104
  • ISBN : 1782422579
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Summary : Food Science and Technology Bulletin: Functional Foods is an online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 3 of the Bulletin include minireviews on: Nutrigenomics - new ...

Functional Food Carbohydrates

Functional Food Carbohydrates
  • Author : Costas G. Biliaderis,Marta S. Izydorczyk
  • Publisher : CRC Press
  • Release Date : 2006-10-10
  • Total pages : 570
  • ISBN : 1782422579
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Summary : Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on human health. Furthermore, there is a need to establish definitive ...

The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver Blood and Depot Fat of the Hen

The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver  Blood and Depot Fat of the Hen
  • Author : Richard Dorris Pankey
  • Publisher : Unknown
  • Release Date : 1967
  • Total pages : 264
  • ISBN : 1782422579
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Summary : Read online The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver Blood and Depot Fat of the Hen written by Richard Dorris Pankey, published by which was released on 1967. Download full The Effect of Dietary Fats ...

Reducing Saturated Fats in Foods

Reducing Saturated Fats in Foods
  • Author : G Talbot
  • Publisher : Elsevier
  • Release Date : 2011-04-19
  • Total pages : 416
  • ISBN : 1782422579
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Summary : The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can ...

Korean Functional Foods

Korean Functional Foods
  • Author : Kun-Young Park,Dae Young Kwon,Ki Won Lee,Sunmin Park
  • Publisher : CRC Press
  • Release Date : 2018-04-19
  • Total pages : 564
  • ISBN : 1782422579
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Summary : Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean ...

Use of Functional Feeding Strategies to Protect Atlantic Salmon from Virally induced Inflammatory Diseases

Use of Functional Feeding Strategies to Protect Atlantic Salmon from Virally induced Inflammatory Diseases
  • Author : Laura Martinez
  • Publisher : Unknown
  • Release Date : 2012
  • Total pages : 212
  • ISBN : 1782422579
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Summary : Over the past few years one of the major concerns in the Atlantic salmon (Salmo salar) farming industry has been the increasing incidence and severity of inflammatory viral diseases. Heart and skeletal muscle inflammation (HSMI) and cardiomyopathy syndrome (CMS) are currently two of the most prevalent viral diseases in commercial ...

Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2016-12-16
  • Total pages : 382
  • ISBN : 1782422579
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Summary : Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g. the implementation of non-thermal technologies, nanoencapsulation, new extraction techniques, and new ...